写真素材の検索結果

Fried liver with wild mushrooms

Veal liver pate with fried peaches and cranberry sauce

Liver and saddle of wild boar with polenta strudel and rowanberries

Stuffed roast pork with apples

Roast pork with apples

Wild boar roulade with piri-piri sauce

Wild boar marinated pot roast

Autumnal meatballs with dried mushrooms and currants

Liver with marsala and toast

Roasted pork bites with black beer and apples

Baked pork roll with apples

Pork roll with baked pears

Roast pork with mushrooms

Game innards in a creamy Riesling sauce

Beer steaks with fricelli and mushroom sauce

Indian Lamb and Vegetable Pasanda

Panhas (Westphalian black pudding) in beer batter

Roast beef fillets with truffles, lambs lettuce and buckwheat vinaigrette

Venison escalope on spaetzle noodles with chanterelle sauce

Braised venison roulade with pretzel dumplings and porcini mushrooms

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Honeyed goat with duchess potatoes and red cabbage

Spaghetti with tomatoes, chanterelles and courgette

Roasted pork liver with potatoes

Chanterelle risotto with wild duck liver and an onsen egg

Potato pan with minced pork and pickles

Roasted pork belly with red plums

Meatballs with apples

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Smokey Beef and Bean Braise with Cornbread

Pork and Vegetable Stir Fry

Small sausages stewed in black beer

Mushrooms On Toast

Lamb chops with a morel mushrooms and bean ragout

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Beef fillet with a red wine sauce in a pan

Baked apples with minced meat filling

Roast poussin stuffed with wild garlic, served with chanterelle risotto

Mushroom frittata with herbs

Wild goose with an apple and chestnut stuffing

Venison steaks with a hazelnut crust and potato croquettes

Chinese Style Slow Cooked Leg of Lamb with Shiitake Mushrooms

Bass fillet with chanterelle mushrooms on celeriac purUe

Saddle of venison with Mediterranean vegetables

Fried mushrooms with ham and spinach

Grilled venison steaks

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Savoury shredded mushroom pancakes made with red cracking bolete

Ostrich medallions with a potato cake and beans

Barley and morel mushrooms risotto with fried chicory and ricotta

Roasted spaghetti squash

Fried porcini mushrooms with thyme

Mafaldine with Tuna

Pork goulash with entrails

Spaetzle with mushroom sauce

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Game liver with fried potatoes

Baked quail with apples and potato fritters

Penne pasta

Herbstliche Waldpilzsuppe

Lamb's lettuce with chicken liver (low carb)

Venison liver in pomace cream with Gravenstein apples

Suckling pig with Fullselkartoffeln (fried potatoes and sausage meat) and an onion-apple medley

Pork chops with cheese and mushrooms

Black Bean Chilli with Rice

Leg of lamb with chanterelle mushrooms and polenta

Chicken liver and pear stuffed crepes

Roast lamb with winter chanterelle wild mushroom sauce

Game bird liver on apple polenta with verjus

Bratwurst goulash

Pork tenderloin with red plums

Mushroom burger with minced turkey and batad French fries

Morel risotto with goose liver

Classic goulash with dumplings

Roast larded chicken based on pheasant recipe

Pork tenderloin, sliced

Small sausages with fried egg

Veal escalope with grapes

Roasted duck breast with pumpkin puree

Roasted duck breast with pumpkin puree

Salmon trout with potatoes and chanterelle mushrooms

Champagne tripe with chanterelles

Tagliatelle with cabanossi and chanterelle mushrooms

Papardelle with a mushroom bolognese

Groundhog hash

Roast reindeer steaks on a campfire (a traditional dish from Lapland)

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Braised venison roulade with red cabbage and mashed potatoes

Baked sausages with Brussels sprout

Roast leg of lamb with figs and pomegranate syrup

Venison roulade with red cabbage and potato dumplings from Baden

Chicken fricassee with mushrooms

Creamy chanterelle mushrooms with a bread dumpling

Scallops with leek and foam sauce

Black tagliatelle with prawns and chanterelle mushrooms

Venison with mustard quince and salsify

Cream of chestnut soup with fried mushrooms

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Sirloin of beef, triple cooked chips and bearnaise sauce

Mustard-crusted veal roast with red cabbage slaw

Apple pork stew with sour cream

Bratwurst with chips

Fried mushrooms in a pan

Barley and morel mushroom risotto with fried chicory and ricotta

Black truffle fritters

Pork tenderloin with chanterelle sauce

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Stuffed pork loin with baked apples

Chestnut mushroom fritters

Chicken liver fried with sour cream

Game stew

Rabbit with creamy sauce

Veal with pumpkin

Breaded sweetbreads with foam sauce

Sweetbreads with salsify

Stuffed pork on beer sauce

Goose legs with mushrooms and pumpkin puree

Medium-rare goose breast with a leek and chanterelle mushroom medley

Goose liver prepared on red wine with apples

Wild herb risotto with roasted deer liver

Deer liver with cranberries and Brussels sprouts

Pork roll with herb pesto

Pancakes with mushroom and turkey meat filling

Dumplings with mushrooms

Tarte Tatin with mushrooms

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Pork roll with beef and duck liver filling

Marinated sliced deer liver with buttered vegetables and fried potatoes

Poached saddle of venison being made

A stack of meatballs

Dumplings with mixed mushrooms (seen from above)

Goose breast with chanterelle mushrooms and roast potatoes

Chicken breast with soya sauce and mushrooms

Chicken breast with soya sauce and mushrooms

Tortellini with gorgonzola and walnuts

Pork chop chasseur with roast potatoes

Vegetable tempura sticks

Fried pumpkin wedges with sage

Autumnal wild mushroom pizza with prosciutto

Creamy veal escalope with mushrooms

Venison ravioli with king trumpet mushrooms

A pigeon glazed with honey

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

Ravioli with chanterelles

Penne pasta

Calf's liver with onions in frying pan

Turkey escalope with chanterelle mushrooms

Red filled ravioli with chanterelles and nut butter

Tyrolean bacon dumplings with chanterelle cream

Penne with mushroom sauce

Pork liver schnitzel

Pork liver schnitzel

Salisbury steak with mushrooms gravy

Roast pigeon,potato cake and chanterelles

Autumnal risotto with wild mushrooms

Stuffed baked mushrooms with chicken and cheese

Mushrooms in garlic butter

Yellow mushroom ravioli with thyme and walnuts

Duck roasted in herbs stuffed with buckwheat and mushrooms

Sweet potato fritters with beetroot burger

Sweet potato fritters with beetroot burger

Meatballs au gratin with cheese on pumpkin-potatoes-vegetables

Veal cream goulash with mushrooms and beech trees (Austria)

Meatloaf with pigeon and pistachio nuts

Rosenkohl in Bratpfanne

Mushroom and lamb stew

Gratinated polenta slices with mushrooms

Chicken liver with onion and apples

Fried chanterelle mushrooms with rosemary in a pan (seen from above)

Sir-fried vegetables with noodles

Ingredients for stir-fried vegetables with noodles

Steamed mussels with french fries

Catfish with corn crust

Apple crumble with walnut parfait

Pork rolls with apple and horseradish

The man is holding a plate of pasta and mushrooms

The man is holding a plate of pasta and mushrooms

Tagliatelle with ham and mushrooms

Gratinated pasta with mushrooms and blue cheese

Spaetzle with pumpkin and minced meat ragout

Baked pumpkin on minced meat with yoghurt sauce and rosemary potatoes

Stuffed veal brisket with herb Spatzle (soft egg noodles from Swabia)

Roasted rack of lamb on a platter

Roasted rack of lamb on a platter

Chicken pan with pumpkin and Brussels sprout

Baked chicken actor Vlasta Burian style and steps

Baked chicken actor Vlasta Burian style and steps

Roast chicken with roast potatoes and pear & ginger chutney

Liver sausage with sauerkraut

Prepare the pumpkin with herbs, cheese and minced meat

Pink-seared pork loin on a bed of apples and fried potatoes

Rabbit and mushrooms with mustard sauce

Fried Brussels sprouts with lentils

Panierte Schweineschnitzel in der Pfanne (Aufsicht)

Irish stew

Turkey breast with cheese and nut sauce

Turkey meatballs (meat cakes) baked in creamy mushroom sauce