写真素材の検索結果

Catfish with corn crust

Corn cake slices with salad

Chicken with rice, corn and green beans

Pork ribs with polenta

Peppers stuffed with polenta

Luganighette ragout with polenta

Crispy polenta fries

Sir-fried vegetables with noodles

Steamed mussels with french fries

Marinated, grilled corn cobs with a pepper salsa

Saddle of lamb with roast polenta

Turbot being fried

Liver and saddle of wild boar with polenta strudel and rowanberries

Ingredients for stir-fried vegetables with noodles

Fried liver with wild mushrooms

Corn-fed Chicken Popcorn and Sriracha Sour Cream

Frying peppers

Deep fried red snapper

Stuffed pork on beer sauce

Carp with a poppyseed coating

Smoked salmon with dill and spices

Mafaldine with Tuna

Polenta pizza with onions, peppers and olives

Polenta with mushrooms and shrimps

Polenta with oyster mushrooms ragout

Vegetable stir fry

Roasted olive and parmesan polenta

Polenta fried with gorgonzola

Frilled polenta with thinly sliced courgettes

Polenta with fried mushrooms and Parmesan

Cooked polenta in a pan

Polenta balls with mushrooms

Polenta in a saucepan

Sirloin of beef, triple cooked chips and bearnaise sauce

Bratwurst with chips

Tomato and corn salad

Stuffed pork loin with baked apples

Wild boar roulade with piri-piri sauce

Slowly roasted pork neck

Roast pork with crackling

Clay pot chicken with rice (China)

Polenta di Mare

Glue herb risotto with parmesan

Corn Spatzle pasta with mushrooms and cheese

Marinated, grilled corn cobs with a pepper salsa

Indian Lamb and Vegetable Pasanda

Grilled corn cobs with chilli butter, gorgonzola dip and unleavened bread

Redfish with corn salad

Neubruck trout a la nouveau viennois

Labskaus with salmon

Spaghetti with redfish bolognese

Corn Cakes mit Raucherlachs, Creme Fraiche und Dill

Smoked perch with a vegetable salad

Catfish fillets with a sesame seed crust, gherkins and rice

One-pot salami pizza pasta

Spaghetti carbonara frittata

Roast poussin stuffed with wild garlic, served with chanterelle risotto

Farfalle with salmon dill sauce

Spicy pasta with fried peppers and chorizo

Black tagliatelle with prawns and chanterelle mushrooms

Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate

Tagliatelle with salsiccia

Prepare the fritatta in the pan on the gas stove

Roast beef with a green bean crust

Scallops with leek and foam sauce

Creamy polenta with wild mushrooms

Wine infused steak from Duroc pork

Fried Fish Burger

Grilled sausages with Dutch chips, Joppie sauce and frietsaus

Grilled sausage with sweetcorn and pea relish on a wooden tray

Grilled Australian lamb skewers with a spicy papaya chutney and white bread

Fried rice with chicken, broccoli and corn

Fried rice with chicken, broccoli and corn

Shoulder of lamb with couscous

Sit-fried vegetables with noodles being made

Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings

Stir fried mushrooms (Asia)

Fried mushrooms with corncobs and peas (China)

Green bean salad with walnuts and sweetcorn

Fried catfish fillets

Cabbage stuffed with fish and rice in leek and capers sauce

Cabbage stuffed with fish and rice in leek and capers sauce

A stuffed aubergine filled with couscous, feta cheese and pine nuts

Pork roll with herb pesto

Roasted pork with vegetables

Stuffed roast pork with apples

Tomato sugo being made on a camping stove

Chilli, bacon and corn polenta

Pan Fried Cod

Chicken breast with sweet corn mash

Scapece di Gallipoli - Fried fish in breadcrumbs from Puglia

Battered black salsify being fried in hot oil

Asparagus-Parmesan-Polenta with corn-fed chicken legs

Vegan corn cutlets (made with polenta and sweetcorn) with lemon

Corn salad with butter, coriander and parmesan shavings

Homemade Italian Luganega sausages with wet polenta and mushrooms

Game bird liver on apple polenta with verjus

Polenta sticks with salad and Parmesan cheese

Ratatouille with creamy polenta (vegan)

Beef in red wine

Cabbage (cole) burger with polenta puree

Polenta with ratatouille

Flat chicken with salad and grilled polenta

Cheesy polenta zucchini slice

Gekochte Maiskolben

Trout in a polenta crust with a cucumber and apple salad

Marinated char with rosemary polenta

Cod on risotto with dried porcini mushrooms and fennel

Grilled sardines with herb sauce

Roast mackerel with potatoes

Haddock Parmentier with leek

Baked trout with herbs

Fried fish with herb sauce and salad

Cooked and marinated octopus

Pasta with tuna and cherry tomatoes

Dorade with fennel

Sea bass fillet with vegetables

Mackerel with fennel and apple

Red mullet with vegetables and foam sauce

Red mullet with vegetables and foam sauce

Baked fish on sticks (street food, Japan)

Smoked salmon rolls

Grilled salmon with vegetables

Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate

Salmon trout with potatoes and chanterelle mushrooms

Polenta mit Speck

Lamb chops with mangetouts

Potato and minced meat pizza

A stuffed artichoke filled with salmon risotto

Pappardelle with mushrooms and Parmesan cheese

Tagliatelle with herbs and Parmesan cheese

Remains of spicy eggplant in a saucepan

Chicken liver with noodles

Raviolis with tomato sauce

An Italian vegetable medley

Bucatini with meatballs

Fish finger sandwich with tartar sauce

Small slices of fried tuna with sesame seeds

Redfish with chorizo ??crumbs

Roasted leg of lamb

Ingredients for roasted leg of lamb

Fiery beef fillet with a celery and apple salad

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Roast beef with remoulade sauce

Rump steaks with sauteed shallots

Saddle of lamb with diced vegetables

Roast rack of lamb

Porterhouse steak, sliced

Beer steaks with fricelli and mushroom sauce

Veal blanquette

Lamb tagine

Roast chicken

Korean kimchi stew

Smoked pork loin in bread casing

Pork medallions with rosemary and dumplings

Lamb shanks with fennel

Roasted rack of lamb on a platter

Roasted rack of lamb on a platter

Bangers and Mash

Filled roast duck

Deer leg with caramelized peaches

Fried or roasted chillies

Beef medallion with red wine and onion sauce

Fillet of fish with a herb crust and potato croquettes

Grilled corn cobs

Oyster mushroom schnitzel in a pan

A polenta dumpling on a spoon

A heap of corn semolina (polenta) on a white background

Corn and vanilla muffins

Corn muffins, one broken

Catfish with lamb's lettuce puree, poached egg and onion strips

Gilt-head bream with a spicy crust

Guinea fowl with sweet corn and popcorn

Bream in a salted crust on a chicory and tomato salad

Spelt in a saucepan

Wurziger gebratener Mais mit Bacon und Chipotle

Spanish paella in a pan

Polenta slices with gremolata, aubergine, zucchini, cress and Parmesan

A pan of mussels

Pumpkin rosti

Wine infused steak from Duroc pork on a grill

Ziti With Sausage, Sweet Corn, Broccoli and Tomatoes

Burger with spicy ketchup sauce and french fries

Sirloin steak with griled tomatoes, french fries and salsa verde sauce

Fry the mushrooms

Cooking polenta

Lamb chops with quinoa

Vegan green thai curry

A stack of meatballs

Fried tofu coated with polenta

Semolina pudding with redcurrants and blueberries

Chocolate-polenta cake, sliced

Sweet Riebel (Austrian semolina pudding) with compote

Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone

Polenta with mushrooms and parsley

Polenta uncia

Polenta roulade with spinach Gorgonzola and walnuts

Vorarlberg Riebel with Parmesan

Pistachio polenta with porcini and aniseed

Pistachio polenta with porcini and aniseed