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Green risotto with peas and asparagus

Asparagus risotto

Risotto with green peas, asparagus and broad beans

Fried cod on a bed of white beer risotto with peas and asparagus

Asparagus flatbread

Green risotto with peas and sugersnaps

Wheat 'risotto' with ham, sweetcorn and peas

Vegan spring vegetable with feta and mintsauce

Tomato risotto with stracciatella di bufala

Asparagus risotto with rocket and Gruyere

Hearty minestrone soup with kidney beans, sweetcorn and peas

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Tomato risotto

Risotto with green asparagus, peas and spring onions

Chicken hotchpot with carrot

Risotto with green asparagus, white wine and Parmesan

Egg noodle 'cocktail' with morel cream and spring onions

Zucchini pizza with peas

Vegetable Stir Fry

Asparagus and buckwheat wegan dish

Arugula and mocha risotto with mountain cheese crunchy topping

Kamut risotto with broad beans and mozzarella

Omelette with asparagus, spring onions and peas

Pea risotto

Salad with broccoli and chickpeas

Green vegetables with herbs

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Peas risotto

Asparagus and mushroom risotto with smoked tofu

Homemade ravioli with dried tomatoes and peas

Risotto with green asparagus

Green and white asparagus risotto

Spelt tagliatelle with peas, broad beans, and artichokes served with pecorino chips

Vegetarian tomato paella with mangetout

Asparagus and peas tart

Barley risotto with green asparagus and prawns

Baked chicken breast with fresh salad, green peas and corn

Baked chicken breast with fresh salad, green peas and corn

Oriental chickpea and aubergine stew (vegan)

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Prawns with tomatoes, peas and sweetcorn

Asparagus and green peas frittata

Mange tout and couscous salad with lemongrass foam

Green vegeatables minestrone with pesto and parmesan

Risotto with peas

Pea risotto with chicken

Pea risotto and pork

Risotto with fish and green peas

Baked beans and chickpeas with peppers, tomatoes and herbs

Chickpea and tomato salad

Tomato and chickpea curry

Three different pasta dishes

Raw marinated asparagus with pea vinaigrette and morel mushrooms

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

Cordon bleu veal rump steaks made in a Beefer

Cheesy polenta zucchini slice

Tomato and pepper risotto with parmesan

Rye risotto with roasted broccoli

Chickpea ratatouille and halloumi bake

Safranreis mit Erbsen und Paprika

Radicchio risotto with Perigord truffle

Vegetarian leek, blue cheese and walnut risotto in a pan

Radish and wheat risotto

Quinoa pizza with tomatoes and feta

Rice bowl with sesame salmon and goat’s milk yoghurt

Green asparagus risotto

Risotto with prosciutto and asparagus

Risotto with asparagus, baked tomatoes, chicken with serrano, basil

Asparagus risotto

Asparagus risotto

Asparagus Risotto

Italian risotto with peas and green beans

Spring asparagus risotto in a pan ready to be served

Cauliflower salad with cheese and eggs

Maccaroni with ham, peas and cheese

Fried broad beans with bacon in a pan

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Asparagus and spinach risotto with radish and parmesan

Vegan green thai curry

Vegan green Thai curry

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Vegetable Biryani

Black risotto with roasted peppers, chestnut noodles and creamy cabbage

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Polenta bowl with salmon and mangetout

Baked sweet potato with pea and goat’s cheese dip

Gluten-free pea tartlets with fresh goat’s cheese

gambas

Chickpea frittata with salad

Roasted Butternut Squash and Wensleydale Cheese Risotto

Smoked cheese risotto with cherry tomatoes

French lentil and pea salad with honey and mustard dressing

Broccolini, pea and asparagus breakfast gratin

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Green risotto with peas and ricotta

Pasta with zucchini asparagus and Parmesan cheese

Fried risotto with lime, peanuts, edamame and egg

Mushroom risotto with peas

Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower

Caribbean rice with beans, peas and sweetcorn

Rice and lentil mix 'To Go

Horseradish risotto with beetroot piccata (vegan)

Chard dolmades

Risotto with beetroot and chestnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Vegan pumpkin risotto

Vegan pumpkin risotto

Risotto with baked pumpkin and marinated leek

Buckwheat risotto with olives and sauteed fennel

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Buckwheat risotto with white asparagus and vanilla

Chorizo ??and asparagus risotto

Penne mit Fruhlingsgemuse

Asparagus salad

Vegetable ragout with salmon

Asparagus Pea Broad Bean quiche

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

Baked risotto with peas and smoked mackerel

Barley risotto with carrots, parsnips and goat's cheese

Mixed Asian greens with miso mushrooms

Spicy pilaf with chicken, peas, and almonds

A salad bowl with a balsamic-honey dressing

Risotto with pumpkin and sun-dried tomatoes

Mediterranean barley risotto with vegetable

Saffron risotto with oven-roasted vegetables

Black risotto with chilli macadamia nuts and roasted peppers

Buckwheat bowl with vegetables and roasted goat's cheese

Buckwheat bowl with vegetables and roasted goat's cheese

Buckwheat bowl with vegetables and roasted goat's cheese

Buckwheat bowl with vegetables and roasted goat's cheese

Bunte Bratkartoffeln mit Erbsen und Paprika

Chestnut noodles in savoy cabbage cream sauce

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Rice pan with sausage

Green buckwheat with broccoli, broad beans and honey dressing

Pie with cottage cheese and asparagus

Creamy risotto with asparagus

Asparagus risotto with mushrooms

Milanese risotto with green asparagus

Risotto with Adamah rice, green asparagus and brie cheese

Bulgur salad with falafel and a cucumber and mint dip (vegan)

Tofu suss-sauer mit Zuckerschoten auf Reis (Asien)

Preparing asparagus risotto

Panierte Schweineschnitzel mit Fruhlingsrisotto

Vegetarian Caesar salad

Barley risotto with bacon, basil, broad beans, peppers and zucchini

Barley risotto with bacon, basil, broad beans, peppers and zucchini

Healthier boscaiola with mushrooms

Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries

Easy Vegetable Tagine

Chickpea and spinach curry with sweet potatoes

Pasta with avocado sauce and peas (vegan)

Rainbow Noodle Bowl

Aspargus, broad beans and feta open pies

Chinese cabbage shiitake bowl with Natto and egg

Vegetable paella with peas and carrots

Scrambled asparagus and eggs with turkey breast and amaranth pops

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Kichererbsen-Bowl mit Avocado, Radieschen und Feta furs Buro

Green asparagus with red quinoa, lentils and baked tomatoes

Vegan 'meatballs' with yellow rice and tomatoe sauce, hummus bowl with black beans, macaroni bowl with chees and vegan 'meat'

Rigatoni bake with radicchio and taleggio cheese

Easy pakora vegetable and chickpea flour fritters

Barbecued avocado with chickpeas and yogurt

Thai curry with mange tout and rice

Miso roasted baby aubergines with lentil and giants couscous salad

Couscous stuffed tomatoes with green asparagus

Butternut and feta arancini with tomato sauce and rocket

Butternut risotto with pistachio nuts and feta

Beetroot risotto with hard cheese and caramelized leaves

Pumpkin risotto with goat cheese and bacon chips

Tagliatelle with courgette, broad beans, tomatoes and pesto

Pancakes filled with peas, feta cheese, peppers and minced meat

Peas and cheese tart

Vegan Buddha bowl with hummus, avo, sweet potatoes, baked chickpeas and vegetables

Woman eating chickpea curry with a spoon

Chickpea cream soup with cumin

Trout with green pea mash

Indian potatoes with peas

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Chickpea salad with pomegranate seeds on carrot cream

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Peppers marinated in honey with cheese filling

Eggplant rolls with cheese - step by step