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One pot vegan quinoa

Saffron quinoa with medjool dates and tahini

Aubergine quinoa with parsley and spicy sauce

Tender pepper fillets with quinoa and herb sauce

Vegan chard parcels with quinoa in tomato sauce

A Buddha bowl with quinoa, beans, pepper and mango

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Tempeh Thai Vegan coconut curry

Mango and quinoa salad

Vegan taco salad with avocado, black beans, corns

Quinoa with vegetables

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Quinoa bowl with smoked mackerel and apple

Quinoa, Spinach and Garbanzo Beans Garam Masala

Quinoa mit Erdbeeren und Rhabarber auf Holzloffel

Quinoa bowl with smoked mackerel, beetroot and apple

Chickpea flour tortilla chips with guacamole

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Vegan almond milk quinoa bircher with pistachio and cardamom

Amaranth risotto with portobello mushrooms (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Aubergine quinoa with parsley and spicy sauce

Tacos with crispy cauliflower and lime tahini dressing

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Quinoa salad with chickpeas, feta and coriander

Indian lentil stew with chicken

Mexican tofu pan with corn and beans

Black bean tacos with tomato, coriander and lime

Quinoa spelt rolls

Quinoa tabouleh with coriander and capers

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Gekochter roter Quinoa in Schale mit Loffel

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Tempeh and Black bean sauce Stirfry

Fried risotto with lime, peanuts, edamame and egg

Lime and cilantro quinoa salad

Quinoa pudding with fruit

Healthy chicken burrito bowl

Wurzige Bohnensuppe mit Koriandergrun, Nachos und Sauerrahm (Mexiko)

Spicy mexican coen and pepper soup with lime and coriander

Roasted chicken thighs with lemon and herbs

Ingredients for Mexican dishes

Ingredients for Mexican dishes on plate (overhead view)

Bowl with pulled pork, black beans, corn, and quinoa

Vegan quinoa salad with kale and zucchini

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Buchwheat with camembert, mushrooms and sage

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Watermelon salad with quinoa, feta cheese and mint

Braised aubergines with wild rice

Vegan vegetable curry with coconut millet and sprouts

Horseradish risotto with beetroot piccata (vegan)

Stuffed peppers with fried brown rice and vegetables

Vegan shiitake stew with savoy cabbage and millet

Simple mushroom risotto (vegan)

Peppers with tofu rice filling in tomato sauce (vegan)

Plant-based 'meat' with vegetable and rice

Chard dolmades

Onigiri with carrots and umebashi

Quinoa pudding with coconut milk

Seeded bread and quinoa bread

Quinoa porridge with plum compote

A salad with somen noodles, colourful quinoa, avocado, and mango

Gekochter Quinoa in Schale mit Loffel

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Lime and cilantro steamed rice

Quinoa-Porridge mit frischen Beeren, dazu eine Tasse Kaffee

Protein bars made from quinoa, hemp seeds, cranberries and chia seeds

Qinoa risotto with mushrooms and sprouts

And oriental bowl with quinoa, dates and avocado

Tortillas, Avocado, Tomaten, Limetten, Gewurze und Koriandergrun

Vegan one-pot pasta with peppers, tomatoes and basil

Vegetarian chilli with freekah and mozzarella

Orange bourbon Tempeh with fresh thyme

Pot-roasted chicken with strawberries and tarragon

Vegan black quinoa and roast vegetable dinner

Quinoa spelt bread roll

Mexican black bean salad

Mexican style vegan rice with red kidney bean, corn and avocado

Quinoa salad with rocket, avocado and Parmesan cheese

Quinoa salad with rocket, avocado and Parmesan cheese

Autumnal Quinoa Oats with Skyr

Vegan tofu curry with mushrooms and cashews

Annatto Reis mit Bohnen und Paprika (Mexiko)

Pasta with chicken and lemon basil sauce

Tempeh Tikka Masala

Qunioa salad with kale, avocado, egg and tomatoes

Bell pepper with herb quinoa filling

Jackfruit quesadillas with black beans, sweetcorn and coconut yoghurt

Chicken with basil quinoa and red onion relish

Green asparagus with cherry tomatoes, soy sauce and lemon

Grilled vegetables with lentils and quinoa

Vegan pizza with spinach and bean topping

Baked beans in beer batter with radishes and pesto

Japanese-style beans, broccoli and leek

Sopa de fideo (Mexican noodle soup)

Guacamole with chilli, limes and coriander

Superfood smoothie bowl with berries and coconut

Superfood smoothie bowl with berries and coconut

A heap of red quinoa on a white background

A heap of quinoa on a white background

Helathy vegan version of paneer tikka masala with grilled tofu cubes and cashew cream, served with quinoa

Thai peanut chicken with spicy lime mango

Vegan quinoa risotto with broccoli, hemp seeds and sage

Guacomole with peas, avocado, lime, coriander and crisp bread

Guacomole with peas, avocado, lime and coriander

Crispy prawn tacos with vegetables

Crispy prawn tacos with vegetables

Roasted seitan steaks with herbs and spices on slate plate

Alpine cabbage and pasta casserole (vegan)

Stir-fried vegetables with fresh herbs

Raw vegan lemon slices on a oat and date crust

Sweet chocolate-orange polenta (vegan)

Vegan wholemeal pizza with tomatoes and rocket salad

Vegeterian fajitas with guacamole, halloumi and coriander

Vegeterian thai curry with squash and chickpeas, lime, coriander and toasted peanuts, view from above

Fried rice a la Mexico

Courgette soup with cannellini beans and buckwheat

Quinoa with roasted vegetables, rocket and lemon

Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas

Chicken skewers with red quinoa and avocado

Loaded roast pumpkin with popped quinoa and almond dukkah

Oat and coconut porridge with pineapple

Chocolate and cinnamon porridge with caramelised bananas (vegan)

Jambalaya with quinoa, tofu, mushrooms and vegetables

Risotto with green asparagus, white wine and Parmesan

Courgette with a nut and cheese crust and millet

Rice bowl with sesame salmon and goat’s milk yoghurt

Yellow Thai curry with vegetables

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Stuffed aubergines with couscous

Pumpkin-millet dish with spinach and feta cheese

Fried rice with green asparagus, fried egg and cashew nuts

Stuffed aubergines with couscous

Pumpkin-millet dish with spinach and feta

Fried rice with green asparagus, cashew nuts and fried egg

Apple and porcini risotto

Stir fry with vegetables and cashew nuts (Asia)

Vegetarian savoy cabbage roulade with couscous filling

A grilled corn cob with nasturtium pesto

Quinoa stuffed aubergine

Spicy lentils and vegetables with cress and pomegranate seeds

Exotic sheep's quark bowl with mango, amaranth and coconut crunch

Fried prawns with coriander and lime

Steamed welsh mussels with chilli, lime and coriander

Spaghetti with tomato sauce and vegan soya-rice 'meatballs'

Mango and coconut porridge with raspberries

Herb cod with quinoa and green asparagus

Breakfast quinoa porridge

Smoky sweet potato chilli (vegan)

Mexican sauce (pico de gallo) with pineapple and sweet corn

Asian mussels with chilli, lime and cilantro

Mexican style lunch bowl with chicken, rice, black beans and corn

Curried vegetable with quinoa and boiled eggs

Autumn Quinoa Oat Skyr with figs and apple

Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress

Ratatouille with creamy polenta (vegan)

Teriyaki marinated Tempeh with Sesame seeds

Bean mix with frittata and millet porridge

Lentil tacos with guacamole

Vegetarian cucumber sauce with smoked soy tempeh

Oriental chickpea and aubergine stew (vegan)

Asian Spaghetti 'Aglio Olio’

Turkey escalope with carrot mash

Ingredients for curry paste (Thailand)

Smoked salmon, spinach and avocado quinoa salad with fresh mind and toasted seeds

Chicken breast with papaya salsa

Vegan Soy Miso chestnut mushrooms and Aubergine

Mexican salad

Bowl of Chili sin Carne, rice and flat bread

Bowl of Chili sin Carne, rice and flat bread

Bowl of Chili sin Carne, rice and flat bread

Bowl of Chili sin Carne and flat bread

Red lentil dal with spinach

Vegan lentil balls with tahini sauce

Stuffed mushrooms on turmeric lentils

Vegan lentil dal with roast romanesco and soy yoghurt

Avocado salad with lime juice

Quinoa veggie bowl of avocado, Edamame, tomatoes, corn, red cabbage and carrots

Festive Quinoa with chicken

Edamame with coarse sea salt

Gemusepfanne mit grunen Bohnen, Mais und Zucchini

Mayan couscous salad with couscous, black beans, corn, cilantro, red onion, jalapeno

Mayan couscous salad with couscous, black beans, corn, cilantro, red onion, jalapeno

Grapefruit and soya chicken bake

Apricot and lime cooler

Amaranth with yoghurt

Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad