写真素材の検索結果

Stuffed veal breast

Crispy cutlet strips on lettuce

Cutting a grilled beef steak into strips

Tonkatsu sliced (Schnitzel from Japan)

Grilled beef t-bone steak

Grilled beef t-bone steak

A plate of mini Viennese-style escalopes

Calf's head and tongue with vinaigrette

Cream mushroom with bread dumplings

Milanese veal cutlet

Creamy veal escalope with mushrooms

Braised veal cheeks from Baden

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Veal knuckle with savoy cabbage and chanterelle mushrooms

Veal preserved in a light sauce

Veal escalope and mozzarella rolls with sage and San Daniele ham

A veal shank on roasted potatoes and beans

Cordon bleu escalopes

Sausages with mashed potatoes

Wild boar stew in a casserole dish

Greek lamb shank with rosemary

Half a chicken with lettuce and radishes

A vealmedallion with smoked ham and a stack of vegetables

Grilled prime marbled meat Ribeye steak

Fried veal chop

Veal escalope a la milanaise

Veal cheeks with baby vegetables

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Seared veal scallopini, green lentils and bacon

Courgette veal escalope with mashed potatoes

Scaloppino (veal escalope in a caper sauce)

Veal schnitzel with potato salad with aocado

Seared veal kidneys with oyster mushrooms

Roasted veal rump cap with horseradish sauce

Veal schnitzel with caper and anchovy butter

Stuffed veal schnitzel with carrot pappardelle

Marsala veal schnitzel with roasted vegetables

Breaded veal schnitzel flavored with porcini powder

Grilled prime marbled meat Ribeye steak

Schnitzel with fries

Braised venison knuckle on sauerkraut

Piccata Milanese

Piccata Milanese

Baked upturned schnitzel with onion

Wiener schnitzel with rosti

Wild garlic soup with daisies and white bread

Veal stew with potatoes, peas and fennel

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Knuckle of veal with sauerkraut and mashed potatoes

Veal escalope with a warm potato and truffle salad

Veal escalope with red cabbage and macadamia nut coleslaw

Paupiette de veau (veal roulade, France)

Bagels with smoked salmon, ham and salami

Simple roast veal with bones on a blue plate

Roe deer sauerbraten with sweet and sour sauce and napkin dumplings

Klassisches Wiener Schnitzel vom Kalb auf Butterbrotpapier, angeschnitten

Sausages with mashed potatoes

Lamb chops with quince chutney

Pork fillet with peanut sauce and spinach and mango salad

Weisswurste mit Brezeln und sussem Senf

One-pan pasta with harissa bolognese

Celery and pumpkin bowl with cheese

Roasted white asparagus with parsley

Chicken schnitzel sandwich at a German-style beer garden

A sad face made from a sausage and mustard

A tomato salad on an oval plate: colourful tomatoes and fresh basil on a blue-striped linen tablecloth with a small fork

Boot decorations in black-and-white Halloween muffins

Chocolate yeast cake on a wooden plate with a cake server

All sorts of Leipzig with scampi and morels

Veal Wellington with mushrooms

Exotic stuffed veal roulade

Exotic stuffed veal roulade

Baked veal roulade

Stuffed breast of veal

Viennese pork escalope with lemon wedges

Grilled beef t-bone steak

Allgau marinated veal with spatzle

Greek-style veal roulade with salad

Venison fillet Wellington

Roast veal with spring vegetables

Mini veal Wellington with Parma ham

A side of raw prime roasting beef from the US

Veal liver with sous-vide parsnips

Roast veal chops with white beans

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (Veal roulade, France)

Veal roulade filled with asparagus and mushrooms

Veal fillet in a bread crust

Currywurst with french fries and pretzels

Veal knuckle being brushed with a malt syrup marinade

Sous-vide veal ribs with sweetcorn and lemon jelly

Paupiette De Veau (veal roulade, France) pan-fried

Stuffed, spiced veal brisket

Stuffed veal breast

Saddle of veal with a selection of sweet potatoes and yuba

Veal tongue carpaccio with horseradish mousse

Macaroni with veal liver and cinnamon

New York Sirloin

Mini Viennese-style escalopes wrapped in ham

Saltimbocca alla Romana

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Fried minced meat cakes with rosemary

Viennese escalope with green asparagus and sauce Hollandaise

Tarte flambee slices with ham and sour cream

Wiener Schnitzel with caper butter and bacon and potato salad

Viennese lemon escalopes

Viennese lemon escalopes

Piccata Milanese with spaghetti with tomato sauce

Frying Wiener Schnitzel in a pan

Vienna schnitzel with potato salad

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Parmesan schnitzel with zucchini and mint

Spicy schnitzel roulades filled with apple and porcini mushrooms

Stuffed veal brisket on pointed cabbage

Ein Wiener Schnitzel auf Teller (Aufsicht)

Strips of roasted pork belly

Pulled beef burgers with veal, sauerkraut, sweet mustard and black rolls

Veal leg roasted on bacon with rosehip sauce and dumplings

Grilled beef steak with grilled asparagus

Saltimbocca in a rustic pan with wild garlic pesto

Heart cookies hand-painted with floral motifs on a plate

Fried chicken with lemon wedges

Grilled Aubergine

Chettinad black pepper chicken

Mini plum cakes

Mussels with habanero sauce

Baked potato with curd, sauerkraut, veal and vegetables

Scallops on tomato and white wine sauce

Fettuccine with scallops

Penne with tomatoes and nduja

Pieces of escalope served as appetisers

Low-calorie Viennese escalope with cucumber salad

A girl holding a plate with chocolat cookies on a picknic

Risotto with rocket and sorrel

Onion ring tower at a German-style beer garden

Yeast rolls with yeast and sour cabbage

Veal pie with mushrooms

Grilled beef steak rib eye

Beef Wellington (fillet of beef wrapped in puff pastry)

Milk-fed veal, sweetbread, pomelo segments and liquorice

Baked mini veal roulades

Veal ragout with paprika

Veal escalope with grapes

Tajarin with veal ragout

Rib of beef

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Wiener schnitzel in a pan

Veal ragout with glazed carrots

Stuffed veal brisket with vegetables

Veal meatballs with herb dip

Roast veal with blueberry sauce

Braised roasted veal with onions

Fried veal strips with fried potatoes

Veal shank with a malt syrup marinade

Veal head with langoustine and herb espuma

Two raw veal cutlets with a knife

Veal sweetbreads in a morel mushroom sauce

Stuffed veal rolls with asparagus salad

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Veal steak on a bed of straw

Roast veal with rosemary in a pan

Veal sacks with burrata and anchovies

Stuffed mango veal rolls in coconut sauce

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Veal head with langoustine and herb espuma

Stuffed roast veal with omelette and ham

Roast veal with walnuts and vanilla pears

Roast veal stuffed with potatoes and bacon

Roast veal with nut marsala sauce

Roast veal with provencale herbs and ratatouille

Roast veal in an anchovy sauce

Veal liver with red onions and wine

veal and pork meatballs with potato salad

Ligurian sliced veal with sage and olives

Lamb shawarma

Bird's nest soup with mozzarella and egg

Involtini with dill beans and potatoes

Veal skewers with a mushroom and salsiccia ragout

Raw tomahawk veal steak in front of a blue background

Sauerkraut and minced meat strudel with mozzarella

Spices

Veal scallop with sage

Veal collar steak made in a Beefer with courgette and toast quiche

Veal chop on grill

Veal chop with braised sage-pears

Roast veal with porcini mushrooms and potato cubes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Roast veal under the herb crust with cider apples

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Bread cristed veal coteletta with prosciutto and sage

Braised veal roulade with peas, ricotta and green beans

Veal fillet cooked in wild garlic and sea salt