写真素材の検索結果

Turkish octopus with tangerines and hazelnut chard

Grilled octopus with spring onions and limes

Grilled octopus with vegetables

Octopus in Olive With Garlic

Grilled baby octopus skewers with Thai chili and tamarind sauce

Charred octopus with beetroot tzatziki

Turkish pide with tuna

Fish in a banana leaf

Grilled Octopus with Lime and Chilli

Grilled Octopus with Lime and Chilli

Glazed octopus skewers with chunky fattoush

Baked octopus with potatoes

Trenette with squid, fennel and orange made in parchment paper

Grilled octopus in piment d'espelette oil

Grilled octopus with sauce and vegetables

Grilled Octopus Chorizo Salad

Stuffed squid with cucumber lime pickle

Thai style broccoli 'rice' with spicy dressing, eggs, and beef

Cuttlefish

Grilled calamari with pak choi

Calamari with spinach and ricotta filling

Calamari with spinach and ricotta filling and tomato sauce

Calamari with spinach and ricotta filling, tomato sauce and basil

Calamari with spinach and ricotta filling, tomato sauce and basil

Crispy pepper squid

Fried seafood and onion rings in tempura batter with sage leaves

Squid with pineapple and vegetables

Marinated octopus in olive oil, red pepper, lemon and garlic

Red orange and chard soup

Grilled octopus with limes

Ravioli with rocket and hazelnut filling

Squid in tempura bayyer with chive mayo and lemon

Salt and togarashi squid

Hot And Sour Thai Fish Curry With Baby Pak Choi

Red Thai curry with crispy fish nuggets

Red Thai curry with crispy fish nuggets

Fried octopus with a papaya salad

Scallops with carrot and sauerkraut and orange blossom dashi

Tintenfischplatte mit Salat und Zitrone

Filipino style deep fried crispy squid glazed with chilli honey and garlic

Chargrilled octopus with artichoke romeso

Octopus with fregola, tomatoes, garlic and thyme

Grilled squid with vegetables, herbs and noodles

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Tapas: Artischockensalat und Pflaumen im Speckmantel (Spanien)

Battered Oysters on a bed of cucmber salad, served in oyster shells with a sprinkling of chilli powder, lemon zest and rock salt

Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten

Scallop and cumin tataki with lemon and chicory

Octopus with sweet-and-sour vegetables

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Octopus fried in herb butter with rosemary and garlic

Octopus sous vide with ginger, garlic and bay leaves

Paella with seared scallops and arugula

Thaicurry mit Muscheln und Tomaten

Mussels au gratin with beetroot

Seafood gumbo

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Steamed fish with lime garlic (Asia)

Swiss chard salmon pie

Thai style broccoli 'rice' with spicy dressing, eggs, and beef

Green chicken curry with broccoli, carrots, limes and rice (Thailand)

Nasi goreng with chicken

Pappardelle with chicken, chard and lemon

Thai prawn and bean stir fry

Vegetable sauce with peppers and spring onions, king prawns and noodles (Thailand)

Roasted Turkish sardine fillets with Mediterranean vegetables

Thai crispy whole snapper with tamarin sauce

Preparing thai crispy whole snapper with tamarin sauce

Thai fish and vegetables stir fry

Moroccan-style fried fish with peppers and herbs

Ojinger Dobbab with squid, kimchi and gochujang sauce (Korea)

Stir fried squid with Indian bread (India)

Stir fried squid with Indian bread (India)

Curried veggies - snow peas, broccoli, mushrooms

Silverbeet borek with feta

Octopus carpaccio

Fusilli with prawns

Pheasant breast on an octopus terrine

Pheasant breast on an octopus terrine

Fry the octopus in a pan

Beetroot, blood orange and tangerine salad

Seafood Rissotto, with prawns, mussells, clams, squid, served with lemon and parsley

Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree

Seared octopus with chickpea salad

Fried squid with lemon, caper and parsley pesto

Kakiage - Japanese seafood and vegetable cakes

Octopus salad with algae and cucumber

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)

Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)

Nudelsuppe mit Austern, Ingwer, Fruhlingszwiebeln, Brokkolini, Babymais und Chilli (Asien)

Grilled scallops on the shell with green garlic dressing

Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black

Calamari salad

Black mussel with fennel, lemon and red chilli

Fried scallops with orange and fennel salad

Octopus and juniper fritters with raspberry mustard

A table laid by the sea with Greek salad, octopus and fried sardines

Spicy calamari with pineapple, blueberry and mint salad

Octopus with pimentos de padron, corn and piment d'Espelette

Fried octopus with mignonette sauce and tomato polenta

Sorrento fish soup with prawns, octopus, mussels, tomatoes, parsley and pepperoni

Mushroom risotto with nuts and roasted beets

Grilled calamaretti skewers with shiitake and garlic

Octopus salad with potatoes and parsley

Crispy squit salat

Papayasalat mit Erdnussen (Thailand)

Scallops with mango and avocado

Thai Green Curry Mussels

Thai Green Curry Mussels in a Bowl

Squid sandwich

Squid, filled with spinach, potatoes, peas and onions

Squid with variations of cauliflower

Stuffed squid with anchovy and onion sauce

Dill-baked squid with radish spinach

Onion Squids

Beetroot and orange salad

Beetroot carpaccio with walnuts, feta cheese, orange fillets and lamb's lettuce

Vegan Thai Green Augbergine and Courgette Curry with bamboo shoots and cashews

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Festive seafood platter with lobster and oysters

Rainbow chard with garlic, chickpeas and almonds

Vegan Cauliflower Korma curry in a Balti dish served with popadoms

Buddha comfort bowl of vegan Thai green stir fry with rice noodles

Indian cauliflower tumeric curry with chapati

Indian cauliflower tumeric curry with chapati

Ginger and lemon risotto with pak choi and coriander pesto

Indian potato, spinach and mushroom curry

Vegan mapo tofu (China)

Various types of bruschetta with squid salad

Hot potato squid salad

Stuffed Turkish pepper

Chard dolmades

Scallops carpaccio with blood oranges

Beetroot muffins with hazelnuts and blueberries

Fish en papillote with oyster mushrooms, broccoli and scallops

Fish and coconut curry with tamarind and raw mango

Tempura from the octopus

Pasta with asparagus, pickled salmon and lime

Asian shrimp with garlic and bean sprouts

Crab with avocado and grapefruit

Crispy prawn tacos with vegetables

Crispy prawn tacos with vegetables

Summer rolls with shrimps and dips (Asia)

Vegeterian thai curry with squash and chickpeas, lime, coriander and toasted peanuts, view from above

Thai curry with mange tout and rice

Vegetarian thai curry tray bake

Thai style slaw with ginger

Quinoa bowl with broccoli and chard

Parsnip gnocchi with chard

Chard and mimolette quiche

Turkish chickpea soup with turmeric and cumin

Beet, carrot and feta with orange and hazelnuts

Lemon risotto with shrimps

Fischkuchlein mit Gurkensalat (Thailand)

Thai-Curry aus Paprika, Zuckerschoten, Zucchini, Kokosmilch und Garnelen, dazu Reis

Thai fish burgers

Thai style zucchini with prawns and fried eggs

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Easy chicken and pineapple skewers served with hot sauce and green salad

Hazelnut macaroon cake with lime cream, peach and mango

Creme brulee with green tea, lime and hazelnut bars

Thai chicken curry with roasted cauliflower

Swiss chard in different colors and chard in a pan

Smoked red mullet

Seared Tuna, Salsa Verde, String Beans, Cherry Tomatoes, Lemon

Seared Tuna, Salsa Verde, String Beans, Cherry Tomatoes, Lemon

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Tomato risotto with squid, goat cheese and almonds

Tomato risotto with squid, goat cheese and almonds

Chicory salad with smoked trout, beetroot and orange

One-pot broccoli pho with chilli oil

Chicken breast with chickpeas, rice salad with beetroot and orange and smoothie

Red mullet with squid, milk froth and chard

Pad thai stir fried noodles with prawns, chilli, beans, sprouts, spring onions, carrots, crab meat, shredded apple, lime and peanut

Oriental chicken drumsticks with mashed potatoes and garlic

Pink roasted lamb fillet with artichoke and pea ragout (Turkey)

Water spinach, broccolini and oyster mushrooms in Thai oyster sauce

Kao Soi (Pork and Noodle Curry With Pink Shallot Pickle, Asia)

Shrimp Pad Thai; Cocktail

Chiang Mai Prawn And Courgette Curry

Thai fish cakes with crunchy salad and chilli dipping sauce

Hazelnut and onion bread

Swiss chard with bacon and tomato

Swiss chard flatbreads with pine nuts

Swiss chard pasta with blue cheese

Easter lamb with potatoes and chard

Butterbeans with chard, potatoes and sausage

Butterbeans with chard, potatoes and sausage

Hazelnut-black salsify risotto with manouri

Mushroom and tomato pasta with hazelnut crumbs

Loup de mer on a vegetable ragout with tomato and mace sugo

Salmon with broccoli and beansprouts on a bed of rice (Thailand)

Vietnamese caramel salmon with steamed ginger rice

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro