Beef rib on paper with a knife
Beef rib
A raw beef joint on paper with a knife
Beef ribs in a roasting tin
Marinated beef ribs in a roasting tin
Raw French Cote De Boeuf from Charolais beef
Raw trench trimmed short rib
Wagyu beef rib with a price tag
The membrane being removed from flank steak
A butcher carving a side of beef
Raw beef ribs on a grilling rack
Raw beef ribs and steak on a grilling rack
Raw steak with spices on paper
Beef rib eye steak with bone
Grilled beef ribs with a marinade
Beef ribs wrapped in paper
Grilled beef ribs on a piece of paper
Beef tagliata
Raw beef with a fat edge
Raw Kobe-Wagyu beef rib-eye steak
Raw beef hanger steaks
Beef entrecote, whole and sliced on a wooden board with a knife
Baked beef ribs
Braised beef ribs with Indonesian pepper sauce
Marinated beef ribs on a grill
Marinated beef ribs being grilled
Grilled beef ribs in a roasting tin
Grilled and glazed beef ribs
Beef ribs with vegetable sauce and barley groaths
Raw Rib Eye (Entrecote)
Raw Entrecote (Rib Eye)
Prime rib in beef tallow
Irish beef dry-aged rib eye
Raw beef
Beef tagliata with rosemary
Beef on a butcher's hook
Raw rib eye steak
Raw Australian Wagyu beef rib-eye steak
Dry-aged steaks
Fresh beef steak with herbs
Beef steaks in aluminium foil next to old knives
A raw rump steak with a fork
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Beef hip steaks
Slow cooked bbq beef ribs
Beef brisket and ribs with old cleaver
Mustard beer braised short ribs
Asian-braised beef short ribs
Smoked beef ribs
Rib on the bone
Rare rump steak
Well done rump steak
Beef tartare with fried onions
Raw beef steak rib eye
Uncooked, seasoned Rib Eye Steak
Beef steak from the high rib with the bone
A raw beef heart
Raw beef liver
Beef reticulum
Kobe beef with truffles
Beef rib eye steak on paper
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Beef fillet steak
Chuck roast with spices
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak
Variety of fresh Black Angus Prime raw beef steaks
Top view variety of fresh Black Angus Prime raw beef steaks
Selected premium beef cuts
Premium Nebraska beef
Premium spanish steack beef
A t-bone steak, close-up
A thick bow of beef, raw
Whole beef hips, raw
Tafelspitz (a cut of beef from the rump)
Raw beef tongue
Raw beef roulades
Raw boiled beef
Dry-aged beef steak
Meat being matured
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Porterhouse steak
Dry aged porterhouse steak
Rump steak
Raw dry aged rump steak
Raw bread roll against a dark background
Raw roll on a dark background
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Chateaubriand
Cote de Boeuf
Cote de Boeuf Dry Aged
Dry Aged Steak (dry aging)
Fillet steak
Fillet steak tied in shape
Raw flank steak on a dark background
Meat after six weeks of dry aging
Health mark
Hindquarters on the hook
Vacuum-sealed beef hip steaks
T-bone steaks
T-bone steaks (dry aging)
Strip Loin from Txogitxu
Raw strip loin from Txogitxu
Dry maturation, dry aging in the maturing cold store
A raw tomahawk beef steak on a wooden board (top view)
A man holding a raw tomahawk steak
Raw ribeye with spices
A raw beef rib, garlic, rosemary and peppercorns
Beef in an ageing chamber
Black angus prime beef rib eye steak isolated on white background with copy space
Raw beef steaks with rosemary
A side of raw Tajima-Wagyu beef
Raw beef spleen
Basse Cote (beef steak) for grilling
Different types of meat
Sous vide rib eye steak
Full Blood Wagyu beef (neck) on parchment paper
Raw beef ribs, garlic and potatoes
Raw beef ribs, garlic and potatoes on a cooking grid
Raw prime rib-eye of US beef
A pork rib
Beef rib eye steak seasoning
Filet Mignon
Raw beef brisket with jerk spice mix
Fresh beef, salt and pepper
Dried meat
Dry aged t-bone steak
Raw Filet Mignon
Meat maturing in a dry ageing cabinet
A dry-aged steak with mould cultures
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
Cote de Boeuf being matured after 35 days
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
T-bone steak dry aged
A Grilled Rib Eye Steak
Meat maturation
Pistol cut - beef on the hook in slaughterhouse
Meat in the maturing cold store with salt grotto
Saddle of beef in butcher shop
Sections and cutting after the ripening process in the butcher's shop
The maturation of meat
Dry aging Dry aging in the aging cold store with salted toast
Raw buffalo steak
Bone marrow
Steaks being prepared
Raw beef testicles
Raw beef lung
A side of beef being carved
A side of raw Australian Wagyu beef
A side of raw prime roasting beef from the US
Nose to tail: various cuts of pork and beef
Raw flank steak on a wooden board for the grill
Beef skewers with dip
Beef carpaccio
Sirloin Steak
Tomahawk steak
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef ribeye steak isolated on blue background
Premium galician beef (Rubia Gallega)
A t-bone steal on a black surface
Dry-aged Irish beef roast beef