写真素材の検索結果

Baked char in foil

Trout with almonds baked in tin foil

Char fillet with young potatoes and wild garlicky

Char in elderberry stock with white asparagus, dill and green olives

Fried char with parsley potatoes

One Pan Hahnchenauflauf mit Fenchel und Lauch

Char on a lentil and cucumber medley

Sake-marinated char with radish and lemongrass oil

Grilled trout with herbs

Zander fillet with Mediterranean vegetables cooked in tin foil

Marinated char with rosemary polenta

Char with black radish and bean cream

Char on pumpkin carpaccio with pears

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Pink salmon roasted with blood orange

Brook trout with green asparagus, dill, pink pepper and sea salt

Leek and fish casserole with bananas

Carp with oyster mushrooms and onion au papillote

Char on vanilla spinach

Butter trout with herbs and baked vegetables

Fried char with sauteed vegetables and a frothy sauce

Salmon and asparagus baked in the oven, seasoned with olive oil and rosemary

Roasted char fillet with apple and fennel salad and blood sorrel

Arctic char fritter with pine nut and pumpkin risotto

Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots

Chicken drumsticks with garlic and lemon

Leek and fish bake

Carp with lemon butter and capers

Char tartare being made

Baked spring chicken with herbs

Chicken baked in foil with avocado salsa

Rainbow trout in fish grill with blood orange sage and fennel

BBQ Roasted Rainbow trout with blood orange sage and fennel

Sea bass with thyme, fried onion and lemon

Gebratener Lachs mit Sesam, Zitrone, Rucola, Radieschen und Avocado

Char cooked on a salt stone with corn

Gratinated brook trout carpaccio with fried chanterelle mushrooms, bacon and broad bean salad and rocket in a lemon salsa verde

Grilled salmon in foil with grilled zucchini

Lemon and rosemary roast chicken with chorizo stuffing

Mackerel baked in a parcel with fennel and orange

Brook trout in Swiss chard with bean puree

Brook trout on a bed of root vegetables

Trout with a leek and tomato medley

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Sea bream with garlic and rosemary cooked in parchment paper

Grilled tuna with herbs and lemon

Sea bream with mozzarella and rocket in parchment paper

Fried trout on baking paper

Grilled red pointed peppers filled with feta cheese and rosemary

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Steelhead trout on bed of lettuce with lemon slices

Lemon-ginger cured trout with herby mayo and fennel

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Wild char with rhubarb, mashed potatoes and tomato juice

Trout with lemon and herbs in aluminium foil

Smoked trout with rosemary and lemon

Roasted chicken breast with leek

Oven-baked fish with kafir limes, lemons and chilli sauce

Citrus Stuffed Rainbow Trout with Coocnut and Shallot Topping

Zander with a tomato-mozarella topping

Oven-baked char with parsley potatoes

Bass with thyme, cherry tomatoes and lemon on parchment paper

Seabream roasted in aluminium foil with lemons and rosemary

Carp with vegetables baked in papilot

Gebratene Dorade mit Zitronen und Krautern

Baked codfish in citrus marinade

A duo of char with horseradish mousse

Baked garlic in aluminium foil

Gebratener Rosenkohl mit Knoblauch und Rosmarin

Herb chicken with garlic and lemon

Char fillets with nuts, rowan berries and lime leaf cream

Char with walnut granola, umami broth and saltwort

Whitefish with coriander ducca and lime fennel

Horseshoe carp baked with potatoes and leeks

Preparing horseshoe carp baked with potatoes and leeks

Baked horse mackerel with sea salt, pepper, spring onions, leek and chives

Stuffed potatoes with mozzarella, bacon and herbs

Herring with onions and apples in parchment paper

Lemon roast chicken with orange maple roasted roots

Rayfish with capers, leek and lemons

Mussels in a white wine broth with lemon, parsley and toasted bread

Roasted salmon steak with cut fresh vegetables

Grilled fish with herbs and lemon

Whole brook trout on wooden sticks on a grill

Leipziger Allerlei with trout fillet and chives

Prawns and vegetables steamed in foil

Grilled plaice fillet rolls with lemon and dill

Pineapple surimi salad

Spinach and leek fritters, yogurt, parley

Seared Tuna, Salsa Verde, String Beans, Cherry Tomatoes, Lemon

Chermoula fish parcels

Salmon fillets with ingredients

Salmon baked with lemon grass and chili

Trout with butter, lemon and herbs on a grill

Sage trout with green pea mash

Grilled tuna with herbs and lemon

Chicken Roasted with Zaatar and Lemon

Cod with vegetables in parchment paper

Fish pie with potatoes and herbs

Asparagus and fish parcels with choron sauce

Trout cooked in foil

Trout and cardamom ceviche with fennel and lemon

Ganze Fische mit Zitrone und Rosmarin auf dem Grill

Catfish with lamb's lettuce puree, poached egg and onion strips

Baked trouts with celery and spinach

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Leek quiche with oregano

Smoked red mullet

Fish en papillote with oyster mushrooms, broccoli and scallops

Baked trouts with mushrooms and sage

Gebratene Kurbisspalten mit Salbei und Thymian

Bavaria meets France u oven-roasted sweet potatoes 'en papillote'

Pickled char with baby artichokes and blue fenugreek

Gratinated zander with purple crisps

Chicken casserole with bacon and leek

Cauliflower casserole with leek and hazelnuts

Cauliflower casserole with leek and hazelnuts

Cauliflower and leek bake

Baked salmon served on couscous with asparagus and caper on the side

Baked chicken with lemon and thyme

Tilapiafilet mit Knoblauch und Zitronenscheiben

Baked cod with cherry tomatoes

Chicken Roasted with Zaatar and Lemon

Crispy salmon trout tempura with an oriental mayonnaise

Pink salmon roasted in herbs with garlic

Pizza with gorgonzola, figs, blackberries and basil

Roast vegetables with honey-lemon dressing and halloumi

Filipino style fish balls topped with crispy leeks

How to make plaice parcels with leeks

Lime and cilantro steamed rice

Roast chicken with lemon and herbs

Steamed salmon with carrots and leek

Pan Fried Cod with Mussels

Grilled octopus with spring onions and limes

Lemon curry chicken with red onion, parsley and fries

Marinated char with beetroot, onion and variations of millet

A stew made of pork, green beans, leeks, celery and oranges

Zander saltimbocca

Steamed fish with lime garlic (Asia)

Escabeche of whiting

Owenbaked chicken with tomatoes, beans, lemon, rosemary, onion, garlic

Lemon spring chicken

Oven-roasted vegetables with pumpkin, potatoes and lemon

Baked cheese with garlic

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Huhnerschenkel mit Zitrone und Rosmarin

Zander with a potato crust and wild herb salad

Trout rolled fillets with herbs

Green eel with salted potatoes

Carp with potatoes and ground ivy

Carp with Jerusalem artichoke, quince and parsley sauce

Zander with rosemary honey and roasted Jerusalem artichoke

Verveine-pickled zander with zucchini and green tea yogurt

Dilly beans with salmon and potatoes

Baked Trout Fish and sweet potato on a turqouise surface

Grilled lemon and basil salmon with green asparagus

Grilled lemon and basil salmon with green asparagus

Zucchini stuffed with tuna and baked au gratin

Fish, bean and mushroom bake with creamy sauce

Fish, bean and mushroom bake with creamy sauce

Swedish fish gratin with mashed potatoes

Carrot and anise tea with chard tataki and sesame seed salt

Homemade ribbon noodles with tomatoes, thyme, oregano, leek and pesto

Roast veal with rosemary in a pan

Vegetable oliebol with a herb dip

Tomato and leek risotto with garlic, chilli and herb pangritata

Pumpkin fritters with a leek medley

Broad beans with egg, leek and dill

Cod and red kidney bean bake in tomato sauce with avocado

Cedar-planked salmon with citrus and herbs over flames and coals

Red mullet with asparagus

Tuna fish in tomato sauce with olives and capers

Fischfrikadellen mit griechischem Joghurt, Zitrone und frischen Krautern

Oven cooked red mullet with red bell pepper

Salmon with lemons and steamed vegetables A healthy dish

Scallop and cumin tataki with lemon and chicory

Eel and black pudding made in a Beefer on a bed of soba noodles

Carp with nut crust and honey

Cod in a salt crust

Fried mackerel fillets with herb butter

Lemon cod with herb oil

Pangasius with mustard lemon sauce

Whole ocean traout with honey and tamari dressing

Trout in a salt crust

Trout in a salt crust

Gratinated oven-roasted vegetables with mozzarella

Orange and garlic chicken legs

Roasted lamb shanks with peas, mint and lime

Aromatic buttermilk chicken

Ingredients for curry paste (Thailand)

Trouts before baking

Salmon trout with herbs and lemons

Oven salmon on spaghetti with vegetables

Marinated onions with croutons and basil

Grilled porc chop with rosemary

Pesto-baked chicken with olives and goat s cheese

Harissa Roasted Carrots

Grilled fish with herbs and lemon

Sweet potato gratin with leeks