Carrot pickle in kilner jar
Sour pickle for vegetables
Pickled white cabbage with turmeric
Brussels sprouts in a mason jar
Jars of strawberry and carrot jam with decorations
Picked beetroot and red radishes
Pickled rhubarb with vanilla
Fermented pickled cucumbers with chili
Fermented cucumbers with chilli
Jam with beetroot, green tomatoes, chilli and carrots
Pickled beets in jar
Cabbage with beetroot and fennel
Pickled red cabbage
A jar of homemade red sauerkraut
Pickled gherkins
Homemade pickles
Carrot jam
Lettuce wrap with spinach tortillas filled with lettuce, carrots and salad dressing
Lettuce wraps with spinach tortillas filled with lettuce, carrots and salad dressing
Fermented mixed vegetables in brine
Homemade pineapple and beetroot jam for breakfast with coffee and bread
Pickled camembert with chili peppers
Spicy pickled courgette
Pickled asparagus
Pickled citrus fruits in vinegar
Garlic fermented in honey
Pickled onions
Brussels sprout in honey and chili dressing
Healthy low sugar carrot jam with orange juice and cardamom
Pikantes Karottenbrot aus dem Weckglas mit wurziger Butter, gekochtem Ei, Paprikapulver und Schnittlauch
Rucolabutter im Weckglas mit Karotten-Kerbel-Brot
Preparation of homemade red cabbage, fermented, with chili, carrot and coriander
Homemade red cabbage, fermented, with chili, carrot and coriander, in a preserving jar
Homemade red cabbage, fermented, with chili, carrot and coriander, preserving jar on wood
Boiled black salsify with sage onions
Yellow plum chutney with garlic
Gherkins with ginger in a preserving jar
Cabbage with turmeric and cumin
Mushrooms in vinegar pickle
Pickled mushrooms
Pickled mussels in a jar
ピクルス
Pickled white cabbage, carrots and peppers
Coleslaw with white cabbage, carrots, pickles and chives
Tomatoes, hummus and preserved olives in flip-top jars
Roasted sweet potato slices with carrot and onion chutney
Rowan berry and carrot puree
Kleine Karotten-Mohn-Kuchen aus dem Weckglas mit Glasur zu Ostern
Selbstgemachter Karottenlikor im Weckglas zu Ostern
Mohrenmuffins mit Frischkasecreme und Marzipankarotten im Weckglas zum Osterbrunch
Gherkins with cherry tomatoes and pearl onions
Gherkins and garlic in a preserving jar
Kimchi - fermented Chinese cabbage from Korea
Indian beef pickle
Pickled beetroot and pumpkin
Onion-and-apple chutney
Pate with fired onions cooked in jars
Lemons in a jar
Lemons in a jar with pestle
Preserved lemons
Stewed vegetables
Preserved tomatoes
Pickled courgettes
A gherkin in a preserving jar seen from above
Fermented radishes in brine
Ginger and onion jam in a crew-top jar on a white surface
Pumpkin jam with vanilla
Asparagus chutney with mint
Spicy pickled sausage in marinade
Quince ragout with cinnamon in a preserving jar
A plate of carrot spiral
A bowl of chicken fricassee with peas, carrots and caperfruits
Braised original carrot with fresh herbs
Gluten-free carrot donuts
Stock pot with vegetable cream soup
Green vegetable salad with tomatoes, carrots and fruit
Swabian oyster in a carrot pillow with fennel pesto
Colourful cherry tomatoes marinated in vinegar with honey
Preserved strawberries with vanilla and lemon verbena
Potato doughnuts with carrot jam
Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic
Quick Asian pickle with carrot, radish, and cucumber strips
Jars of preserves and pickles
English crumpets with orange and carrot jam
Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel
Pickled cucumbers
Cucumber pickles
Homemade pate in jars and on bread
Pickled garden cucumbers with ginger, chilli and dill
Preserving jars with red, yellow and green tomatoes
Preserving jars of gherkins and cucumbers
Preserving jar of gherkins and cucumbers
Fermented green beans in brine
Fermented red cabbage
Pickled radishes
Ingredients for peanut zoodles and coodles
Carrots with honey glaze
Apricot and tomato chutney
Sour marinated zucchini and tomato jam
Preserved pointed cabbage
Cherry tomato jam
Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts
Barlauchkapern im Einweckglas
Homemade Carrot And Apple Juice
Carrot juice and fresh carrots
Dried carrots
Baked cauliflower and carrot soup
Carrot cake overnight oats in jars
Orange chipotle jam
Hot and spicy marinated sausages
Carrot soup with baked chickpeas, tahini, zaatar and parsley
Rainbow coloured carrots on a chopping board with dukkah seasoning
Mini vanilla cakes for Easter decorated with whipped icing and mini carrot
Carrot and coriander soup with roasted bread
Carrot and coriander soup
Caramelised carrots with a coriander pesto
Beetroot gnocchi with curry, carrots, cashews and goji berries
Carrot soup with ginger
Carrot soup with ginger and coconut milk
Roasted Carrots with Harissa Yoghurt
Saffron and carrot cake
Carrot, grapefruit, and lemon juice in a screw top glass
Pickled roasted peppers
Pumpkin and apricot chutney with shallots and cinnamon
Red cabbage, chili peppers, carrots and coriander on wooden table
Jar of red cabbage, chili peppers, carrots and coriander on wooden table
Prepare fermented spring vegetables
Rainbow salad with feta cheese in a jar
Artichokes marinated in olive oil and balsamic pearl onions
Pickled vegetables
Pickled oyster mushrooms in a jar
Rossoli (Christmas potato salad, Finland)
Pickled beetroot
A jar of cucumber and shallot chutney
Raw preserved rhubarb
Apple and beetroot chutney
Bowls of various sauces for a fish fondue (exotic chutney, beetroot and horseradish dip, rocket and nut pesto)
A jar of homemade sauerkraut
Pickled onion in a jar
Pickled pumpkin with cauliflower
Preserved rhubarb with vanilla
Vanilla ice cream with raw preserved rhubarb
Home made pickled gherkins with dill, garlic and mustard seeds
Saffron pears
Homemade pickled mushrooms
Dried tomatoes in oil
Homemade dried tomatoes in oil - step by step
Homemade dried tomatoes in oil
Pineapple and chili jam with purple chillies in a jar on a wooden background
A jar of Thai mango jam with chilli, lemongrass and ginger
Pickled sole with mussels in a glass jar
Pickled lemons
Preserved plums
Pickled plums in a jar
Pikante Marmelade mit Speck und Zwiebeln im Einmachglas
Apricot and ginger chutney with fresh chili in a mason jar
Spicy zucchini chutney with mustard and curry
Coconut chutney
Lemons preserved in salt with herbs and spices
Pieces of herring marinated in oil with onion
Honey mustard chicken with grilled carrots