写真素材の検索結果

Leg of lamb with potatoes cooked in parchment paper

Raw mackerel on potato bed in parchment paper

Duck leg with plum sauce and potato souffle

Pork roast with onion salad

Carp with vegetables baked in papilot

Squashed purple potatoes with cheese, sour cream and pesto

Warm oven vegetables on baking paper

Baked sausage with potatao and sour cucumber salad

Pork fillet with vegetables and mozzarella in puff pastry

Pierna de cordero - Spanish lamb shank with crinkle potatoes

Slow-cooked leg of lamb

Leg of lamb with potatoes and vegetables

Lamb Shank Bhuna with Crisp Fried Potatoes (India)

Sea bream with garlic and rosemary cooked in parchment paper

Roast duck legs on a baking tray

Pheasant in parchment paper

Cod with vegetables in parchment paper

Pheasant in parchment paper being made

Brokkoli-Muffin im Pergamentpapier

Stuffed chicken with vegetables

Spicy rosemary potatoes with chicken breast

Braised knuckle of lamb with sage and bean cassoulet

Baked goose legs with potato dumplings (cones)

Stuffed pheasant roulade in parchment paper

Salmon in parchment paper with fennel and tomatoes

Roasted eggplant

Spicy minced beef in flatbread

Gebratene Radieschenscheiben mit Honig

Gebratene Radieschenscheiben mit Honig

Gegrillte Paprika auf Backpapier

Various dishes (salad, fritters, gnocchi)

Potato pancakes with cottage cheese and cranberries

Fluffy potato bread (vegan)

Fluffy potato bread (vegan)

Carmelised carrots

Marinated onions with croutons and basil

Angello peppers stuffed with goat cheese

Spring frittata with new potatoes, beans, peas spring onion and sprouting broccoli

Salmon with dried tomatoes and potato salad

Salmon with dried tomatoes and potato salad

Rosted potatoes

Ginger and orange duck legs with potatoes

Stuffed goose leg with chestnut potatoes and broccoli

Roasted chicken with a walnut crust and potato wedges

Kitchen board, parchment paper and avocado cream

Foil-baked lamb shanks with warm eggplant salad

Roast leg of lamb with onions and beetroot

Escabeche of whiting

Empty baking sheet with parchment paper, granola with goji berries in a bowl

Roast leg of lamb with vegetables

Roast leg of lamb with vegetables

Baked wings in honey-mustard marinade

Greek lamb parcels

Porchetta di Ariccia (roast pork from Ariccia, Italy)

Meatballs on a baking tray

Bolognaise meat loaf

Nut meatloaf with cauliflower sauce

Chicken breast with glazed oranges

Veal fillet cooked in wild garlic and sea salt

Veal fillet cooked in wild garlic and sea salt

Veal fillet cooked in wild garlic and sea salt

Minced meat and cheese roulade wrapped in bacon

Torgau bacon cake

Honey duck with potato dumplings and red cabbage

Baked salmon with fennel and tomatoes

Pergament nests with tomatoes and cheese

Pizza mit Salami und Champignons, ungebacken

Pizza mit Salami und Champignons

Chicken nuggets with yogurt sauce

Gebratene Kurbisspalten mit Salbei und Thymian

Pumpkin

Roasted hasselback sweet potatoes with hempseed pesto

Melanzane carozza (stufffed eggplant fritters)

Green and white asparagus packets with wild garlic pesto

Vegetable strudel on baking paper

Roasted Little gem with thyme on bakingpaper

Baked asparagus

Linefish with chermoula and roasted root vegetables

Vegan potato quiche with chard and peas

Vegan potato quiche with chard and peas

Brie potato and rosemary tart

Roast potatoes fresh from the oven

Potato doughnuts with carrot jam

Leg of goose with dumplings and red cabbage

Goose legs and breast with chanterelle mushrooms and roast potatoes

Duck legs with pumpkin, oranges and potato gnocchi

Duck legs with pumpkin, oranges and potato gnocchi

Duck leg with mashed potatoes and apple

Goose legs with red cabbage and potato dumplings

Chicken drumsticks and hasselback potatoes with gremolata

Chicken drumsticks with tomatoes and pepper

Chicken with asparagus and tarragon

Asparagus with chicken breast and potatoes in parchment paper

Tomatenessenz mit Kirschtomaten und gebratene Lammhufte mit Krauterkartoffeln und weissen Bohnen zu Ostern

Vegetable crackers with a carrot spread and julienned vegetables

Vegetable crackers with a carrot spread and julienned vegetables

Roast lamb with Hasselback potatoes

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Gratinated bell peppers stuffed with mince meat

Pork tenderloin with gratinated potatoes

Pork belly roll with potatoes

Herring with onions and apples in parchment paper

A veal fillet wrapped in brioche with savoy cabbage puree for Christmas

Marinated, grilled rib-eye steak with pepre (Chilean pepper and tomato sauce)

Bread rolls stuffed with mushroom and onion

Baking bread on the Kamadojoe in a pan

Pork chop with potatoes and fried cabbage

Pork steak with gingerbread sauce, potato dumplings and fried cabbage

Poultry skewers

Rolled pork roast with plum filling

Montbeliard sausage and potato salad

Roast shoulder of lamb with potatoes

Lyon sausage with mashed potatoes

Pork belly with turnips and potatoes

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Potato and mince casserole with peppers

Meatballs au gratin with cheese on pumpkin-potatoes-vegetables

Meatballs with potatoes and dill cream sauce

Meatballs with potatoes in dill cream sauce

Potato tortilla with spinach and sausages

Potato tortilla with spinach and sausages

Chicken meatloaf with red pepper and herbs

Jewish schnitzel with kale and potato mash

Gratinated potatoes with minced meat

Game liver with fried potatoes

Pork cordon bleu with potatoes and spring onions

Badger ragout with a celery and potato gratin al forno

Salsiccia with roast potatoes and porcini mushrooms

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Allgau farmer's schnitzel with potatoes

Festive mincemeat loaf

Gratinated potatoes with baked pork neck

Venison roulade with red cabbage and potato dumplings from Baden

Baked rabbit with champignon sauce

Easter rabbit with rosemary and garlic potatoes

Baked liverwurst (liver sausages) with garlic potatoes

Beef roll with spinach and nettles

Beef shashlik with asparagus and onion

Baked wine sausage with horseradish and cranberry dressing

Roast game with side dishes

Involtini with dill beans and potatoes

Flaskkorv (Swedish pork sausage) with Scottish potatoes

Boiled pork knuckle with root veg puree (Sweden)

Lamb cutlet with mashed potatoes and cranberries

Mashed potato bake with minced chicken fillet

Hot Pot pies

Lamb Baked In Dough

Potato gratin

Lammkeule mit Fenchel und Kartoffeln aus dem Ofen

Grilled leg of lamb with grilled vegetables and roast potatoes

Incik (lamb shanks, Turkey)

Grilled lamb shank with Mediterranean BBQ sauce and potato wedges

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above

Pigeon-stuffed quail with morel mushroom rilette and Bibbeleskase (white cheese made from quark with herbs)

Cormorant breast stroganoff with potatoes in a pan

Lamb leg and spiced rice

Leg of lamb with carrots and beans

'Crying leg of lamb' (Weeping leg of lamb, England)

Lamb confit

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

A pancake dome with Caerphilly cheese and leeks (Wales)

Grilled corn with cheese and marjoram

Chicken wings in honey glaze

Lemon and rosemary roast chicken with chorizo stuffing

Breaded chicken wings to take away

Duck leg with red cabbage and potato dumplings

Pikantes Wickelbrot mit Schafskasefullung zu Ostern

Susses Fruchte-Nuss-Brot mit Trockenfruchten auf Backpapier

Tahini-Grissini mit Sesam

Homemade hot dog rolls with poppy seeds and sesame seeds

Cinnamon buns

Cherry yeast cake with cinnamon sugar

Chocolate curls

Gebratener Rosenkohl mit Knoblauch und Rosmarin

Pizza with butternut squash and mushrooms

Fried trout on baking paper

Citrus Stuffed Rainbow Trout with Coocnut and Shallot Topping

Langoustines with sea bream uncooked in paper

Pan fried trouts

Red mullet in a seaweed coating

Zwei Chicken Pulled Pork Burger auf Pergamentpapier

Beef steak with herb sauce on a baking tray

Easter lamb with potatoes and chard

Gratinated oven-roasted vegetables with mozzarella

Lamb Shank in Redcurrant and Rosemary Gravy

Sauerkraut and minced meat strudel with mozzarella

New potatoes with vegetable shashlik and aioli mayonnaise

Veal shank made in a Dutch oven with gremolata

Pork soup with tomatoes

Stuffed Chicken Thighs with Vegetables

Stuffed Chicken Thighs with Vegetables

Zitronenhahnchen mit Knoblauch

Roasted Tumeric Potatoes with Chicken and Peppers

Roasted chicken drumsticks with brynza

Grilled chicken drumsticks with a baked potato and red cabbage salad

Wild garlic focaccia on parchment paper

Wild garlic focaccia, sliced, on parchment paper

Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots