写真素材の検索結果

Gluten-free pumpkin tart with soy flour, cinnamon and cardamom

Pumpkin cakes with cinnamon and icing sugar

Wholegrain vegetable bowl with egg

Smoked pumpkin pie

Saffron and tomato jelly with chopped vegetables in a dessert glass

Pumpkin tartlets with cinnamon and custard

Gluten-free nut cake with tonka beans

Avocado, cilantro, tomato, cucumber and sugar snap salad

Moon Milk with beet powder, cloves, cardamom, and edible flowers

Moon Milk with beetroot powder, cloves, cardamom and edible flowers

Rice salad with young peas, eggs and cardamom for a picnic

Buckwheat tagliatelle with zucchini and squash flowers

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Turmeric vanilla porridge and quick oat rolls with berry jam

Classic porridge and turmeric-vanilla porridge

Tomato, Feta and Olive Tart with Basil Pesto

Spice on a spoon (lavender, cardamom, cinnamon, turmeric, capsicum, cumin, salt)

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Quinoa tabouleh with coriander and capers

Warm brussels sprouts and millet salad with feta

Stuffed peppers with fried brown rice and vegetables

Pumpkin tart with pecans and cinnamon for Christmas

Cardamom pods

Cardamom pods

Kichri - Indian rice with cauliflower and egg yolk

Hokkaido tart with cashew and nuts

Cardamom buns

Strawberries and cream sponge

Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings

Vegan butternut chilli

Spicy pumpkin curry with coconut milk (vegan)

Rice salad with young peas, eggs and cardamom for a picnic

Greek zucchini and rice tart

A stack of pancakes with chlorella and vanilla mousse

A vanilla macaroon

A vanilla macaroon

Pumpkin-millet dish with spinach and feta

Vegan spiral tart with vegetables

Vegan spiral tart

Gallette verdi di Carasau

Chirashi sushi with shiitake and omelette

Pumpkin jam with lemons

Ingredients for brownies

Rhubarb tart with cream

Vegetable biryani with pancake rolls

Pumpkin carpaccio with nut vinaigrette and boiled eggs

Indian tofu and potato curry with rice, vegetables and yogurt

Pancakes with syrup, raspberries and nuts

Apricot and plum crostata with ginger cream

Rice On Grey Background

Honey-pumpkin tart with goat's cream cheese

Oat pancakes with blueberries and yoghurt

Tomato Pilau rice

Mushroom and pearl barley broth with kale leaves

Feijoada Bowl (bean dish with meat, Portugal, Brazil)

Exotic rice salad with vegetables and pineapple on plate

Asparagus risotto with rocket and Gruyere

Persimmon, green apple and ginger with buckwheat and sage ice cream

Pumpkin cake with cinnamon, muscovado and orange cream

Cinnamon sticks and glasses of Creme Brulee

Cinnamon sticks and glass of Creme Brulee

Bell pepper with herb quinoa filling

Chocolate courgette cake with mascarpone and pistachios

Tagliatelle with zucchini and peanuts

Gluten-free pumpkin cake

A pumpkin spice latte topped with cream and cinnamon

Parsley-millet salad

Barley soup with vegetable

Prawn curry with rice

Vegan shiitake stew with savoy cabbage and millet

Couscous salad with tomato, cucumber and parsley

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Coconut rice with cucumber and grapefruit

Bean mix with frittata and millet porridge

Spring salad with soft boiled eggs, beans, smoked salmon and cress

Cardamom pods

Pumpkin pie

Pumpkin tarts with cinnamon

Small breakfast bowls with egg, avocado and braised tomatoes

Rougaille (hot tomato and chili sauce, Mauritius)

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Zucchini fritters with sweet potato salad

Pumpkin-coconut curry with fish skewer and rice

Indian dal with spinach, coconut oil, courgette and ginger

Indian dal with spinach, coconut oil, courgette and ginger

Peach chutney with cinnamon

Sandwiches with cream cheese, avocado, pepper and cress

Sandwiches with cream cheese, avocado, pepper and cress

Chinese cabbage salad with sesame dressing

Sea bass tartare with avocado, lime and coriander

Franzbrotchen made from quark dough

Tomato, lentil and labne salad

Banana bread and ice-cream tower

Healthy breakfast with oats and apricots, honey and sugar

Corn and squash curry

Vegetable snacks

Baked beans in beer batter with radishes and pesto

Green bean salad

Pumpkin apple muffins with cinnamon

Paprika powder

Fried eggplant with miso

Roasted pumpkin with green coriander-cardamom sauce

Spiced Pumpkin Ginger and Polenta Cake

Ginger cream tartlet with strawberries being made

Candied Pecan Pumpkin Pie, Cinnamon-Oatmeal Crumble Blueberry Pie, Citrus-Cranberry Crumble Apple Pie, Gingerbread Chocolate Cream Pie, Limoncello Meringue Pie

Tomato and leek tart with Gruyere cheese

A Hokkaido pumpkin against a dark background

Three Hokkaido pumpkins

Salad made from grilled pretzel dumplings with braised pumpkin wedges

Pumpkin and apricot chutney with shallots and cinnamon

Pumpkin and pineapple chutney with spices in a glass

Pumpkin jam

Chinese rice with egg and vegetables, a blue bowl

Pie with cauliflower and rosemary

Zucchinitortchen mit Parmesan

Pumpkin, cinnamon and cocoa cake

Gingerbread cookies and gingerbread spices

Apple strudel

Neapolitan mousse cake

Oat pancakes with stewed plums

Risotto with basil and prawns

Ratatuille of vegetables ready for the oven

Stuffed zucchini with ricotta and ham

Zoodles

Zoodles

Courgette pasta with salmon

Pumpkin and ginger tart

Zander and cardamom confectionary, with green tea and pistachio couscous

Mexican tofu pan with corn and beans

Lemon cake with cardamom syrup

Verschiedene Backzutaten

Couscous rainbow salad

Almond & cinnamon tart with toasted almonds & icing sugar

Pumpkin salad with walnuts and Parmesan

Pumpkin babka with oranges cinnamon apples nuts and icing

Pumpkin and orange babka cake pie with nuts and cinnamon

Pumpkin-orange cake with nuts and cinnamon

Ingredients for Indian kitchari with lentils and millet

Mediterranean bean salad with boiled eggs

Oven sweet potato with black beans and poached eggs

Cucumber and basil syrup, verbena and cardamom syrup and scarlet beebalm syrup

Zucchini cake with strawberries

Zucchini tart with cheese and basil

Courgette feta and olive filo pastry tart

Courgette tart with cherry tomatoes

Tomato zucchini tart on a baking sheet

Tomato zucchini tart on a baking sheet

Hearty brioche cake with boiled eggs for Easter

Butternut squash and pecan salad

Grilled zucchini slices

Roasted pumpkins with hazelnuts

Pumpkin soup with cream

Miso roasted baby aubergines with lentil and giants couscous salad

Vegan vegetable curry with coconut millet and sprouts

Couscous salad with turmeric carrots, feta and pomegranate seeds

Indian coconut-cauliflower curry with chickpeas (vegan)

Chilli aubergine skewers with cucumber and rice salad

Aubergine fritters

Healthy low sugar carrot jam with orange juice and cardamom

Broad bean and zucchini tart

Curried egg salad with broccolini

Pumpkin and pecan nut slices

Millet pumpkin pudding with chocolate, oranges and honey

A summer courgette chocolate cake with cardamom

Hummer-Mais-Salat

Vegan chard parcels with quinoa in tomato sauce

Zucchini-feta cream with fresh vegetables on a wooden board

Aubergine cream, fresh aubergines and courgettes on a wooden chopping board

Socca (pancakes made from chickpea flour, France)

Passionfruit, lemon and poppy seed cake

Pumpkin pancakes with apple compote and cinnamon sugar

Green vegetable pasta with ricotta

Arugula and cardamom soup with coffee gremolata

Glasses of Creme Brulee

Salty pumpkin tart with sage, grapes and walnuts

Salty pumpkin pie with sage, grapes and walnuts

Lentil Dhal

Pastry-wrapped apples with cinnamon sugar and ingredients

Tomato risotto with stracciatella di bufala

Scallops with beetroot tapioca and bottarga fish roe

Buckwheat salad with beans and spring onions

Quinoa salad with goat cheese, vegetables and almonds

Pollack fillet with spring onions, tomato sugo and long-grain rice

Prawns with tomatoes, peas and sweetcorn

Ingredients for vegan blinis with lamb's lettuce and a 'yoghurt' dip

Ingredients for a vegan omelette with colourful vegetables

Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)

Pickled onions

A jar of homemade red sauerkraut

Courgette leaves and mini courgette with a flower

Courgette pasta with an apricot and pepper sauce

Thai-Curry aus Paprika, Zuckerschoten, Zucchini, Kokosmilch und Garnelen, dazu Reis

Potato omelette with turmeric, spinach and red cress

Ingredients for potato omelette with turmeric, spinach and red cress

Ratatouille with a fried egg

Breaded eggs on kimchi salad

Ginger and onion jam in a crew-top jar on a white surface

Jam with beetroot, green tomatoes, chilli and carrots