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Brussels sprouts in a mason jar

Brussels sprouts in a mason jar

Pickled red cabbage

Pickled white cabbage with turmeric

A jar of homemade red sauerkraut

Preserved pointed cabbage

Pickled gherkins

Spicy pickled courgette

Homemade pickles

Homemade pickles

Stewed vegetables

Brussels sprout in honey and chili dressing

Cabbage with beetroot and fennel

Pickled rhubarb with vanilla

Pickled rhubarb with vanilla

Fermented pickled cucumbers with chili

Fermented cucumbers with chilli

Picked beetroot and red radishes

Gherkins with cherry tomatoes and pearl onions

Gherkins and garlic in a preserving jar

Carrot pickle in kilner jar

Purple Brussels sprouts in two jars to be pickled with rosemary

Spicy pickled sausage in marinade

Pickled mussels in a jar

Pickled citrus fruits in vinegar

Cabbage with turmeric and cumin

Fermented pickled Red cabbage

Boiled black salsify with sage onions

Garlic fermented in honey

Pickled onions

Kimchi - fermented Chinese cabbage from Korea

Kimchi - fermented Chinese cabbage from Korea

Kimchi - fermented Chinese cabbage from Korea

A jar of homemade sauerkraut

Pickled beets in jar

Onion-and-apple chutney

Gherkins with ginger in a preserving jar

Pate with fired onions cooked in jars

Pickled vegetables

Pickled asparagus

Pointed cabbage relish in glasses

Pointed cabbage with pineapple in preserving jars

Sour pickle for vegetables

Sour marinated zucchini and tomato jam

Sour marinated zucchini and tomato jam

Pickled cucumbers

Stewed vegetables

Preserving jars with red, yellow and green tomatoes

Pickled radishes

Cherry tomato jam

Pickled pumpkin with cauliflower

Pickled mushrooms

Pumpkin jam with vanilla

Preserved minced vegetable soup

Spicy party soup in preserving jars

Tomatoes, hummus and preserved olives in flip-top jars

Preserved tomatoes

Pickled courgettes

Giardiniera (mixed pickles) - step by step

Giardiniera (mixed pickles)

Homemade dried tomatoes in oil - step by step

Homemade dried tomatoes in oil

Homemade dried tomatoes in oil

Yellow plum chutney with garlic

Sevilla olives

Asparagus chutney with mint

Red Pepper Jelly

Pear jam in a mason jar

Preserved poultry stock

Fermented red cabbage

Mushrooms in vinegar pickle

A gherkin in a preserving jar seen from above

Red wine shallots with bay leaves

Artichokes marinated in olive oil and balsamic pearl onions

Fermented pickled cherry tomatoes

Fermented cherry tomatoes

Mixed pickles

Preserved green asparagus

Preserved hearty sauerkraut soup with smoked pork loin

Homemade pineapple and beetroot jam for breakfast with coffee and bread

Pickled zucchini with eggplant

Pickled roasted peppers

pickled radish

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Pickled courgettes with feta

Dried tomatoes in oil

Jars of pickled onion

A jar of cucumber and shallot chutney

Indian beef pickle

Pikante Marmelade mit Speck und Zwiebeln im Einmachglas

Colourful cherry tomatoes marinated in vinegar with honey

Pickled spicy tomatoes

Pickled candied walnuts in a flip-top jar

Preserved fruit and vegetables

Cooked pork lard in a mason jar

Jars of strawberry and carrot jam with decorations

Pork rillettes canned in mason jars with fresh herbs

Champagne jelly in glasses

Homemade apple sauce

Rilettes being transferred into preserving jars

Elderflower jelly

Elderflower jelly

Coconut chutney

Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars

Quince ragout with cinnamon in a preserving jar

Homemade pate in jars and on bread

Pickled camembert with chili peppers

Cucumber pickles

Carrot jam

Preserved pumpkin-orange soup

Homemade pickled mushrooms

Baked Brussels sprouts

Pickled cauliflower, red onions and zucchini

Bread with fermented pumpkin

Pickled tomatoes

Pickled tomatoes

Pickled beetroot mit Ziegenkase und Nussen

Pickled fruits and vegetables

Pickled green vegetables

Pickled vegetables at a farmers' market

Artichokes marinated in olive oil

Pickled cucumbers

Ginger and onion jam in a crew-top jar on a white surface

Potatoes and Brussels sprouts in parchment paper

Lemons preserved in salt with herbs and spices

Pickles and mustard with spices

Preserved rhubarb with vanilla

Freshly harvested Brussels sprouts

Kimchi (Korea)

Kimchi (Korea)

Hot and spicy marinated sausages

Pickled oyster mushrooms in a jar

Preserved wine cabbage with apples in jars

Black elderberry jam

Black elderberry jam

A jar of chestnut preserve with vanilla and chestnuts

Homemade fig and apple chutney in a glass

Homemade elderberry jelly

Pickles and preserves in glasses and jars

Two glasses of lingonberry chutney as a gift

Rose hip jam

Cherry jam

Homemade soup seasoning

Homemade cranberry sauce in a preserving jar

Preserved knuckle of pork in a jar

Fettuccine with preserved tofu bolognese

Preserved spiced minced meat in jars

Peppery boiled pork neck in jars

Spicy yeast cake with feta baked in jars

Quince and mustard chutney

Apple and beetroot chutney

Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel

Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel

Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel

Jars of preserves and pickles

Barlauchkapern im Einweckglas

Pieces of herring marinated in oil with onion

Pickled plums in a jar

Preserved plums

Lemons in a jar

Lemons in a jar with pestle

Preserved lemons

Pickled lemons

Pickled sole with mussels in a glass jar

Preserved lentil soup with Vienna sausages

Orange marmelade made from blood oranges

Homemade jam jar of peaches with bow

Strawberry jam in preserving jars

Breakfast preserve with blackberries and mango

Preparing orange jam from Seville oranges: pouring jam into glasses

Preparing orange jam from Seville oranges: pouring jam into glasses

Pouring orange jam from Seville oranges into glasses

Gooseberry-kiwi jam and strawberry jam

Pickled garden cucumbers with ginger, chilli and dill

Layered salad with mushrooms, red cabbage and potatoes in a glass jar

Coleslaw with white cabbage, carrots, pickles and chives

Coleslaw with white cabbage, carrots, pickles and chives

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Homemade pickled herring with pumpkin and red onions

Flower sprouts (a cross between kale and Brussels sprouts) in a vintage sieve

Raw preserved rhubarb

Hot and spicy marinated sausages

Brussels sprouts leaves

Roasted Brussels sprouts

Cherry and onion marmalade in a glass

Homemade redcurrant chutney in a mason jar

Vanilla ice cream with raw preserved rhubarb

Fermented vegetables (Pickles)

Pickled radishes in a flip-top jar

Salsify and Brussels sprouts vegetables

Brussels sprouts pizza

Minestrone with turnips and Brussels sprouts

Minestrone with turnips and Brussels sprouts

Lettuce wrap with spinach tortillas filled with lettuce, carrots and salad dressing

Preserved strawberries with vanilla and lemon verbena

Pumpkin and pineapple chutney with spices in a glass

Homemade pumpkin and pear chutney in a jar with fresh sage

Homemade tomato puree

Homemade pear jam and fresh pears

Homemade caramel butter