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Different types of meat

Raw rib eye steak

Beef brisket and ribs with old cleaver

Marinated beef ribs in a roasting tin

Roasted Beef steak with stuffed pepper, herbs and flowers

Roasted Beef steak on chees cream with vegetables

Cote de Boeuf

Cote de Boeuf Dry Aged

Saw dry aged beef

Halve the carcass with a saw

Roast beef with roasted vegetables

Beef Sauerbraten (marinated pot roast)

Roast Beef with Pasta and Braised Apricots

Szechuan style caramelised beef

Beefsteak with herb sauce and homemade French fries

Ox steak with mushrooms and chips

Ox steak with chips and a dip

Raw flank steak with marinade on a dark background

Marinated raw roast beef

Stir-fried peppered beef steak with noodles and vegetable

Raw beef steaks with rosemary

Dry-aged steaks

Raw Australian Wagyu beef rib-eye steak

Raw Kobe-Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

Raw beef hanger steaks

Fresh beef steak with herbs

Beef rib on paper with a knife

Beef steaks in aluminium foil next to old knives

A raw rump steak with a fork

Basse Cote (beef steak) for grilling

Beef ribs in a roasting tin

Beef rib

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Nose to tail: various cuts of pork and beef

Meat being matured

Meat after six weeks of dry aging

Marinated tomahawk steak

Dried meat

Raw beef spleen

Grilled steak with french fries

Rib of beef

Rib of beef

Rib of beef

Rib of beef

Perfect beefsteak with shalotts

Flank steak with beer from the wok

Roasted marrow bones with grilled bread

Spicy beef with rice

Preparing roastbeef

Charred beef and rice noodles

Beef steak, fries and marrow bones

Stir-fried beef and beans

Roasted ribeye steak with bone served with a fried egg and french fries

Roasted prime rib beef

Beef bulgogi with rice (Korea)

Pink roasted fillet steak on a white background

Meat maturation

A side of beef being carved

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw prime roasting beef from the US

A butcher carving a side of beef

The membrane being removed from flank steak

Raw flank steak on a wooden board for the grill

Kobe beef with truffles

The maturation of meat

A butcher carving a side of beef

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

DIY slaughtering: a meat cleaver being cleaned in a vat of water

Meat in the maturing cold store with salt grotto

Beef halves on the hook in a large meat shop

Chuck roast with spices

Chuck roast with spices

Tomahawk steak

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Variety of fresh Black Angus Prime raw beef steaks

Top view variety of fresh Black Angus Prime raw beef steaks

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef ribeye steak isolated on blue background

Black angus prime beef rib eye steak isolated on white background with copy space

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Premium galician beef (Rubia Gallega)

A t-bone steak, close-up

A t-bone steal on a black surface

Full Blood Wagyu beef (neck) on parchment paper

Beef entrecote, whole and sliced on a wooden board with a knife

A thick bow of beef, raw

Whole beef hips, raw

Raw beef

Beef tagliata

Beef tagliata with rosemary

Raw beef with a fat edge

Tafelspitz (a cut of beef from the rump)

Raw beef tongue

Irish beef dry-aged rib eye

Dry-aged Irish beef roast beef

Raw beef roulades

Raw boiled beef

Vacuum-sealed beef steaks

Raw beef brisket with a high proportion of connective tissue

Dry-aged beef steak

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Porterhouse steak

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Cut dry aged T-bone steak

Dry Aged Steak (dry aging)

Raw Entrecote (Rib Eye)

Portion the entrecote

Fillet steak

Fillet steak tied in shape

Raw flank steak on a dark background

Health mark

Hindquarters on the hook

Prime rib in beef tallow

Vacuum-sealed beef hip steaks

Beef hip steaks

T-bone steaks

T-bone steaks (dry aging)

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Marbled Wagyu steak

Dry maturation, dry aging in the maturing cold store

Beef on a butcher's hook

A raw beef joint on paper with a knife

A raw tomahawk beef steak on a wooden board (top view)

A man holding a raw tomahawk steak

Beef rib eye steak with bone

Raw ribeye with spices

Smoked red wine salami made from pork and beef on a wooden chopping board

Beef in an ageing chamber

Beef cutlets with various vegetable side dishes on a table

Two types of egg with beef and pork

Dry aged t-bone steak

Raw beef steak rib eye

Raw steak with spices on paper

Bone marrow

Steaks being prepared

Raw beef testicles

A raw beef heart

Raw beef testicles

Raw beef liver

Beef reticulum

Raw beef lung

Uncooked, seasoned Rib Eye Steak

Meat being vacuum packed

Meat maturing in a dry ageing cabinet

Roast beef fillets with truffles, lambs lettuce and buckwheat vinaigrette

Beef fillet with a red wine sauce in a pan

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Fresh beef, salt and pepper

Rib on the bone

Cote de Boeuf being matured after 35 days

Chuck roast with spices

Chuck roast with spices

Chuck roast with spices

Tomahawk steak

Tomahawk steak

Beef in an ageing chamber

A raw steak on a wooden board in front of a Beefer

Asado course - half of beef prepared for grilling

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Pistol cut - beef on the hook in slaughterhouse

Cut the beef halves

Saddle of beef in butcher shop

Release the roast beef