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Beef ribs in a roasting tin

Beef rib

Marinated beef ribs in a roasting tin

Beef rib on paper with a knife

A raw beef joint on paper with a knife

Grilled beef ribs in a roasting tin

Raw beef ribs on a grilling rack

Raw beef ribs and steak on a grilling rack

The membrane being removed from flank steak

Raw trench trimmed short rib

Raw French Cote De Boeuf from Charolais beef

A butcher carving a side of beef

Wagyu beef rib with a price tag

Baked beef ribs

Marinated beef ribs being grilled

Beef ribs wrapped in paper

Grilled and glazed beef ribs

A raw tomahawk beef steak on a wooden board (top view)

Raw beef hanger steaks

Braised beef ribs with Indonesian pepper sauce

Marinated beef ribs on a grill

Grilled beef ribs with a marinade

Smoked beef ribs

Grilled beef ribs on a piece of paper

Slow cooked bbq beef ribs

Beef ribs with vegetable sauce and barley groaths

Raw steak with spices on paper

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak

Top view variety of fresh Black Angus Prime raw beef steaks

Tafelspitz (a cut of beef from the rump)

Raw beef tongue

Fillet steak tied in shape

Raw flank steak on a dark background

Vacuum-sealed beef hip steaks

Mustard beer braised short ribs

Asian-braised beef short ribs

Asian-braised beef short ribs

Beef brisket and ribs with old cleaver

Fresh beef steak with herbs

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Dry-aged steaks

Raw Kobe-Wagyu beef rib-eye steak

A raw rump steak with a fork

Filet Mignon

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Fresh beef, salt and pepper

Raw Filet Mignon

Beef in an ageing chamber

A raw beef heart

Raw beef liver

Beef reticulum

Beef steaks in aluminium foil next to old knives

Kobe beef with truffles

Raw beef ribs, garlic and potatoes

Basse Cote (beef steak) for grilling

Raw beef ribs, garlic and potatoes on a cooking grid

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Variety of fresh Black Angus Prime raw beef steaks

Irish beef dry-aged rib eye

Raw boiled beef

Raw ribeye with spices

Sous vide rib eye steak

A side of raw prime roasting beef from the US

Raw, tied beef fillet prepared with herbs and various other ingredients

Raw beef lung

Raw beef steaks with rosemary

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

Raw beef spleen

Different types of meat

Chuck roast with spices

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

A t-bone steak, close-up

Beef entrecote, whole and sliced on a wooden board with a knife

A thick bow of beef, raw

Whole beef hips, raw

Raw beef

Beef tagliata

Beef tagliata with rosemary

Raw beef with a fat edge

Raw beef roulades

Dry-aged beef steak

Meat being matured

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Porterhouse steak

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Cote de Boeuf

Cote de Boeuf Dry Aged

Dry Aged Steak (dry aging)

Raw Entrecote (Rib Eye)

Fillet steak

Meat after six weeks of dry aging

Health mark

Hindquarters on the hook

Prime rib in beef tallow

Beef hip steaks

T-bone steaks

T-bone steaks (dry aging)

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Dry maturation, dry aging in the maturing cold store

Beef on a butcher's hook

A man holding a raw tomahawk steak

Beef rib eye steak with bone

Beef in an ageing chamber

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Vacuum-sealed beef steaks

Raw flank steak with marinade on a dark background

Halve the carcass with a saw

Marbled Wagyu steak

A piece of fried beef

Beef roulade in a pan

Tomahawk steak on charcoal grill

Dry aged t-bone steak

Raw beef steak rib eye

Bone marrow

Steaks being prepared

Raw beef testicles

Raw beef testicles

Uncooked, seasoned Rib Eye Steak

Beef tartare with quail egg

Filet Mignon

Filet Mignon

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Beef steak from the high rib with the bone

Beef fillet steak

Dried meat

Dry aged t-bone steak

Rib on the bone

Meat maturing in a dry ageing cabinet

A dry-aged steak with mould cultures

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

T-bone steak dry aged

A side of beef being carved

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A butcher carving a side of beef

Nose to tail: various cuts of pork and beef

Raw flank steak on a wooden board for the grill

Meat maturation

Pistol cut - beef on the hook in slaughterhouse

Meat in the maturing cold store with salt grotto

Saddle of beef in butcher shop

Sections and cutting after the ripening process in the butcher's shop

The maturation of meat

Dry aging Dry aging in the aging cold store with salted toast

Raw tomahawk steak with rosemary and garlic

Meat being vacuum packed

Chuck roast with spices

Chuck roast with spices

Chuck roast with spices

Chuck roast with spices

Tomahawk steak

Raw rib eye steak

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef ribeye steak isolated on blue background

Black angus prime beef rib eye steak isolated on white background with copy space

Premium galician beef (Rubia Gallega)

A t-bone steal on a black surface

Full Blood Wagyu beef (neck) on parchment paper

Dry-aged Irish beef roast beef

Raw beef brisket with a high proportion of connective tissue

Cut dry aged T-bone steak