Raw French Cote De Boeuf from Charolais beef
Beef rib on paper with a knife
Raw beef with a fat edge
Raw beef hanger steaks
Raw Rib Eye (Entrecote)
Raw dry aged rump steak
Raw strip loin from Txogitxu
Cote de Boeuf
Raw bread roll against a dark background
Raw roll on a dark background
Raw mayor's piece on a dark background
Raw mayor's piece against a dark background
Cote de Boeuf Dry Aged
Cote de Boeuf being matured after 35 days
Beef tagliata
Raw steak with spices on paper
Raw beef
Tafelspitz (a cut of beef from the rump)
Dry-aged beef steak
Meat being matured
Saddle of beef being matured after 10 days
Saddle of beef being matured after 21 days
Saddle of beef being matured after 29 days
Saddle of beef being matured after 35 days
Dry aged porterhouse steak
Rump steak
Chateaubriand
Dry Aged Steak (dry aging)
Fillet steak
Meat after six weeks of dry aging
Prime rib in beef tallow
Beef hip steaks
T-bone steaks
Strip Loin from Txogitxu
Dry maturation, dry aging in the maturing cold store
Beef in an ageing chamber
Beef ribs in a roasting tin
Beef rib
Raw beef brisket with a high proportion of connective tissue
Raw Kobe-Wagyu beef rib-eye steak
A raw rump steak with a fork
Cote de Boeuf being matured after 6 days
Cote de Boeuf being matured after 29 days
Cote de Boeuf being matured after 10 days
Raw buffalo steak
Filet Mignon
Rib on the bone
T-bone steak dry aged
Dry aging Dry aging in the aging cold store with salted toast
A raw beef heart
Raw beef liver
Beef entrecote, whole and sliced on a wooden board with a knife
Beef tagliata with rosemary
Beef on a butcher's hook
Beef rib eye steak with bone
Basse Cote (beef steak) for grilling
Dry-aged steaks
Fresh beef steak with herbs
Beef steaks in aluminium foil next to old knives
Whole beef hips, raw
Raw beef tongue
Raw beef roulades
Raw boiled beef
Raw Entrecote (Rib Eye)
Raw ribeye with spices
A t-bone steak, close-up
Porterhouse steak
Health mark
Hindquarters on the hook
A thick bow of beef, raw
Raw flank steak on a dark background
A man holding a raw tomahawk steak
Raw beef spleen
Variety of fresh Black Angus Prime raw beef steaks
A raw beef joint on paper with a knife
Raw beef steaks with rosemary
Top view variety of fresh Black Angus Prime raw beef steaks
A raw tomahawk beef steak on a wooden board (top view)
Raw Australian Wagyu beef rib-eye steak
A side of raw Tajima-Wagyu beef
Rare rump steak
Well done rump steak
Beef tartare with fried onions
Beef reticulum
Raw Filet Mignon
Kobe beef with truffles
Fresh beef, salt and pepper
Dried meat
A dry-aged steak with mould cultures
Raw beef brisket with jerk spice mix
Raw beef testicles
Raw beef lung
Raw beef steak rib eye
Sections and cutting after the ripening process in the butcher's shop
Raw sirloin steak on a piece of paper surrounded by herbs and spices
Chuck roast with spices
Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices
Black Angus prime beef chuck roll steak
Selected premium beef cuts
Premium Nebraska beef
Premium spanish steack beef
Irish beef dry-aged rib eye
Porterhouse steaks being matured after 6 days
Porterhouse steaks being matured after 35 days
Porterhouse steaks being matured after 10 days
Porterhouse steaks being matured after 21 days
Fillet steak tied in shape
Vacuum-sealed beef hip steaks
T-bone steaks (dry aging)
Beef carpaccio
A side of raw Australian Wagyu beef
A side of raw prime roasting beef from the US
Raw flank steak on a wooden board for the grill
Raw, tied beef fillet prepared with herbs and various other ingredients
Different types of meat
Marinated beef ribs in a roasting tin
Raw rib eye steak
Marinated raw roast beef
Raw flank steak with marinade on a dark background
Cote de boeuf (beef chop)
A raw rump steak on paper
Beef steak from the high rib with the bone
Beef fillet steak
Dry aged t-bone steak
Meat maturing in a dry ageing cabinet
A T-bone steak being matured after 6 days
A T-bone steak being matured after 29 days
A T-bone steak being matured after 10 days
A T-bone steak being matured after 35 days
Raw prime rib-eye of US beef
Raw steaks being grilled in hot coals
Raw beef ribs on a grilling rack
Rindersteak auf Papier
Frisches Rindfleisch auf Holzbrett
Raw beef ribs and steak on a grilling rack
A raw spiced ribeye steak with garlic and rosemary
Meat maturation
Pistol cut - beef on the hook in slaughterhouse
Meat in the maturing cold store with salt grotto
Saddle of beef in butcher shop
The maturation of meat
Bone marrow
Steaks being prepared
Uncooked, seasoned Rib Eye Steak
Raw t-bone steak, rosemary, thyme, halved garlic bulb, spices and sea salt
Raw trench trimmed short rib
A side of beef being carved
A butcher carving a side of beef
The membrane being removed from flank steak
Nose to tail: various cuts of pork and beef
Raw tomahawk steak with rosemary and garlic
A raw steak with coarse seasalt
Beef skewers with dip
Entre-cote cut on a wooden board
Raw beef loin steaks with ingredients in a garden kitchen
A man holding a raw ribeye steak on butchers paper
Tomahawk steak
Black angus prime beef steak variety isolated on white background with copy space
Black angus prime picanha beef steak isolated on white background with copy space
Black angus prime beef striploin steak isolated on white background with copy space
Black angus prime beef chuck roll steak isolated on white background with copy space
Black angus prime beef ribeye steak isolated on blue background
Black angus prime beef rib eye steak isolated on white background with copy space
Premium galician beef (Rubia Gallega)
A t-bone steal on a black surface
Full Blood Wagyu beef (neck) on parchment paper
Dry-aged Irish beef roast beef
Vacuum-sealed beef steaks
Cut dry aged T-bone steak
Saw dry aged beef
Portion the entrecote
Halve the carcass with a saw
Marbled Wagyu steak
A raw steak on a wooden board in front of a Beefer
Beef roulade in a pan
Beef stew with parley gnocchi
Beef neck with red wine sauce