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Chestnut soup with Brussels sprouts and ham

Stuffed pumpkin with chestnuts, ham and croutons

Stuffed Hokkaido pumpkin with chestnuts, ham and croutons

Vegan parsnip cream soup with roasted Brussels sprouts

Consomme with tortellini, cannellini beans, bacon, and Brussels sprouts

Christmas Chestnut soup with croutons and lardons

Christmas soups

Vegan parsnip cream soup with roasted Brussels sprouts

Brussels sprout soup

Spaetzle with Brussels sprouts

Pea, ham and mint soup

Brussels sprouts fried with bacon and nuts

Gratinated Brussels sprouts with with striped bacon and eggs

Spatzle (Swabian egg noodles) with Brussels sprouts

Pretzel cheese dumplings with pepper sauce and Brussels sprouts

Pretzel cheese dumplings with pepper sauce and Brussels sprouts

Glazed Gammon with Brussels Sprouts

Tomato soup with crutons

Kale (cabbage soup)

Minestrone with turnips and Brussels sprouts

Minestrone with turnips and Brussels sprouts

Quince and Brussel sprouts quiche

Chestnut soup with milk foam

Crispy bacon and cheese brussels sprouts

Brussels sprouts tart with goat cheese and bacon

Potato and Brussels sprout stew with cabanossi

Brussels sprouts soup with croutons

Caramelised Brussels sprouts with Chinese sausage

Pumpkin soup served with croutons and almonds

Vegan parsnip cream soup with croutons and dill

Garlic soup with croutons

Vegetable cream soup with herbs and croutons

Palatinate chestnut cake with red cabbage and smoked pork

Orecchiette with bacon and brussels sprouts

Baked sausages with Brussels sprout

Brussels Sprouts with Pancetta

Grilled green asparagus with raw ham and fried egg

Chestnut soup with creme fraiche

Pumpkin soup with bacon and seeds served in a green pumpkin

Polish creamy potato soup with mushrooms (chestnut boletus)

Roasted Brussels sprouts

Venison roulade with brussels sprouts

Grilled pork pluma with chestnut savoy cabbage

Cauliflower soup with crunchy bacon

Kale and pancetta soup

Autumn sauerkraut soup with bacon

Hearty sauerkarut soup with legumes and potatoes

Cream of parmesan soup with croutons and aged balsamic vinegar

Beer soup with cheddar cheese

Roasted Brussels sprouts soup with pecan nuts, sweet potatoes and cranberries

Brussels sprouts

Brussels sprouts

Detoication soup

Vegan potato and basil cream soup with croutons and roasted sunflower seeds

Vegan tomato soup with croutons

Cream of potato soup with broad beans and Catalogna chicory

Dark bread soup (Beggar soup)

Ricotta gnocchi with brussel sprouts, bacon and almonds

Brussels sprout shashlik with bacon and potatoes

Brussels sprouts leaves

Chestnut noodles in savoy cabbage cream sauce

Chestnut and mushroom cream soup

Sausages with red onions and Brussels sprouts

Gratin cabbage with bacon

Bicolor pepper creamy soup with bacon and croutons

Cabbage with smoked herring and chestnuts

Red cabbage soup with smoked trout fillet

Barbecued brussels sprouts skewers

Pork sausages with caramelised apple and Brussels sprouts

Pasta stew with Brussels sprouts and chicken breast

Savoy cabbage quiche with ham

Parsnip dumplings with spiced plum sauce

Celery and chestnut soup with blood sausage

Christmas Side Dishes

Creme de tarbais

Rigatoni with a minced meat and lardo ragout and chestnuts

Pasta casserole with Brussels sprouts, bacon and crust crust

Roast chicken with brussels sprouts

Cauliflower soup with croutons

Brussel Sprouts Thoran

Croutons with blue cheese, serrano and persimmon

Filled pasta with lamb's lettuce and bacon cubes

Stuffed duck with Brussels sprouts

Salad made of brussels sprouts, olives and nuts

Chicken rolls with egg and Brussels sprouts

Saddle of venison with Brussels sprouts leaves

Stuffed turkey roll with Brussels sprouts

Pasta bake with Brussels sprouts, bacon and a crust of crumbs

Caesar salad

Yakisoba with tofu and brussels sprouts

Savoy cabbage stew with bacon

Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate

Glazed goose leg with apple compote and Brussels sprouts

Kohlrabi carpaccio with ham and parsley oil

Brussels sprout and lentil soup

Celery soup with bacon and pear

Brussels sprouts and lentil soup

Garlic soup with cheese croutons

Creamy spinach soup

Celery creamy soup

Leek creamy soup

Sauerkraut soup with cabanossi

Eifeler Pitter un Jupp (savoy cabbage and carrot stew)

Black Forest rolls with camembert, pointed cabbage and ham

Brussels sprouts with venison sausage and chestnuts

Mac and cheese with bacon, chestnut and sage with sourdough crumb

Broccoli bake with ham and mushrooms

Gratinated cauliflower with broccoli and potatoes

Cauliflower and broccoli bake with cooked ham

Pea soup with ham

Gazpacho with croutons and basil

Caramelized Brussels sprouts

Brussels sprouts galette

Galettes with Brussels sprouts

Rabbit soup with vegetable

Tuscan-style lacinato kale and white bean soup with sausage

Sauerkraut soup with mushrooms

Baked cabbage snack with bacon

Savoy cabbage with bacon from Westerwald

Minced lamb with savoy cabbage

Brussels sprouts pizza

Openface sandwiches

Baked punpkin soup

Baked punpkin soup

Rosenkohl mit Pancetta

Pigeon breast tournedos with truffles and savoy cabbage

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Meatloaf in a cabbage and bacon coat

Savoy cabbage rolls

Baked flitch (pork belly) with cabbage spaetzle

Brussels sprouts on wooden table

Salsify and Brussels sprouts vegetables

Brussels sprout, bacon and sage with aged cheddar

Brussels sprout soup

Brussels sprout salad with nuts

A warm Brussels sprouts salad

Chicken and corn chowder, served with bacon and chive

Antipasto

Antipasto

Courgette and aubergine rolls with ham and mozzarella

Canapes with garlic and horseradish spread

Creamy pea soup with boiled ham

Brussels sprouts on plate with leftovers

Brussels sprouts on plate with leftovers

Brussels sprouts with apples and fennels

Brussels sprouts with apples and fennels

Fresh Brussels sprouts, Romanesco, cauliflower and broccoli

Walnuts, pink grapefruits, quinces and Brussels sprouts

Red cabbage tarte flambee with apple and camembert

Flower sprouts (a cross between Brussels sprouts and kale)

Barley pot with chestnut and wild boar meatballs

Cream of chestnut soup with fried mushrooms

Leek soup with striped bacon

Potatoes and Brussels sprouts in parchment paper

Brussels sprouts in a mason jar

Brussels sprouts in a mason jar

Turkey strips with brussels sprouts

Pork loin with Brussels sprouts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Baked goose with apples and brussels sprout

Fresh Brussels sprouts in a sieve and behind it

Fresh Brussels sprouts in a bowl of water

Brussels sprouts pan with apple, sage and parmesan

Brussels sprouts in gray bowl on stone background

Zuppa di castagne (Chestnut soup with croutons and bacon)

Stuffed cabbage rolls with bacon

Flower sprouts (a cross between kale and Brussels sprouts) in a vintage sieve

Brussel sprouts salad with tomato pesto and caramelised goat’s cheese

Cauliflower soup with croutons

Carp filet with Brussels vegetables and potato puree

Chicken pan with pumpkin and Brussels sprout

Chicken pan with pumpkin and Brussels sprout

Red cabbage soup with lingon berries

Vegetables food pattern made of broccoli, Brussels sprouts, tomatoes, herbs

Warm brussels sprouts and millet salad with feta

Autumn Bowl with pumpkin and brussels sprouts

Brussels sprouts quiche with cherry tomatoes

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Cabbages kale, white cabbage, savoy cabbage, red cabbage and Brussels sprouts

Lamb chops being deboned with a knife next to Brussels sprouts and herbs

Smoked fish soup with croutons

Leek soup with ham, cheese sticks and croutons

Baden leek soup with cheese and bacon

Savoy cabbage stew with bacon

Vegetables food pattern made of broccoli, Brussels sprouts, cucumber, chili pepper

Green vegetables food pattern made of broccoli, Brussels sprouts, basil leaves

Purple Brussels sprouts in two jars to be pickled with rosemary

Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar

Wild boar with cinnamon, fig confit and Brussels sprouts

Winter lasagna with Brussels sprouts, taleggio and oranges

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Easter horseradish soup with sausage

Cauliflower salad with hard-boiled eggs and ham

Quiche with broccoli, ham and beans

White bean stew with smoked bacon

White bean stew with smoked bacon

Parsnip soup with duck ham, hazelnuts and parsley pesto