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Veal fillet in a bread crust

Veal roulade filled with asparagus and mushrooms

Veal knuckle with savoy cabbage and chanterelle mushrooms

Beef fillet with herb crust on green asparagus

Stuffed veal rolls with asparagus salad

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Viennese escalope with green asparagus and sauce Hollandaise

Scaloppine in a white wine sauce with an asparagus salad

Stuffed breast of veal

Veal ragout with paprika

Gesundes vegetarisches Fruhstuck mit Eiern, Spargel, Pilzen und Tomaten

Chicken with gravy, thyme and green asparagus

Green asparagus in puff pastry

Green asparagus with roasted onions

Exotic stuffed veal roulade

Baked veal roulade

Chicken thigh fillet with green asparagus

Beef rolls with green asparagus

Beef shashlik with asparagus and onion

Veal roll with vegetables

A beef fillet with potato wedges, green asparagus, and red wine sauce

Veal cheeks with baby vegetables

Stuffed veal brisket on pointed cabbage

Roast veal with porcini mushrooms and potato cubes

Roast veal with a saffron and pumpkin sauce

Fried mussels in mushroom sauce with asparagus tips

Suppe mit grunem Spargel und Ei

Baked asparagus

Asparagus Risotto

Asparagus quiche with ricotta

Pork tenderloin with chanterelle sauce

Veal escalope with grapes

Veal sweetbreads in a morel mushroom sauce

Filled mini dumplings with asparagus ragout and cherry tomatoes

Green asparagus with nuts and parmesan

Ravioli with asparagus

Roast duck breast with green asparagus

Wagyu beef medallions on poached asparagus

Two raw veal cutlets with a knife

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Raw tomahawk veal steak in front of a blue background

Chateaubriand with spring vegetables

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Prime boiled veal terrine with a variety of mozzarella

Exotic stuffed veal roulade

Roast veal chops with white beans

Roast veal with a salt crust with chimichurri sauce

Roast veal in a pistachio crust with orange sauce

Pasta with shrimp and asparagus

Chicken breast stuffed with green asparagus

Chicken roulade with green asparagus, peas and mange tout

Venison medallions with glazed cherries and green asparagus

Rack of lamb with green asparagus and tagliatelle

Pigeon with green asparagus and root parsley

Veal escalope with a warm potato and truffle salad

Asparagus with poached eggs and salsa verde

Beef fillet with balsamic and chocolate reduction, Seared asparagus with ricotta cheese and toasted nut topping

Veal filet tips with sparkling rose soup

Courgette veal escalope with mashed potatoes

Veal schnitzel with caper and anchovy butter

Stuffed onions from the oven with minced veal and salsiccia

Roast lamb with winter chanterelle wild mushroom sauce

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Tied roast veal with smoked ham and a stack of vegetables

Greek-style veal roulade with salad

Roast veal with rosemary in a pan

Scaloppino (veal escalope in a caper sauce)

Veal sacks with burrata and anchovies

Stuffed veal schnitzel with carrot pappardelle

Uncooked veal meatballs

Saddle of veal with a selection of sweet potatoes and yuba

Creamy risotto with asparagus

Roast and stuffed goose

Roast and stuffed goose

Fried green asparagus with aceto-balsamico cream

Green asparagus risotto

Colourful asparagus ragout with cured ham

Asparagus with baked potatoes and parmesan cheese

Salmon with green asparagus and bearnaise sauce

Asparagus tonnato with tuna and caper cream

Green asparagus quiche with summer salad

Asparagus with hollandaise sauce and lemon

Wild chili asparagus

Poached salmon with spinach and asparagus

Green asparagus quiche

Green asparagus quiche

Roast veal roulade filled with olives, capers and dried tomatoes

Stuffed herbal roast veal with oven tomatoes and olives

Sauteed mushrooms, asparagus, lemon zest and herbs

Sauteed mushrooms, asparagus, lemon zest and herbs

Green asparagus tips with morel mushrooms and tarragon foam

Veal fillet with sage oil, turnips and hazelnut brittle

Pork fillet with mustard crust on vegetables

Grilled vegetables with mushrooms and herbs

Pork roulade filled with apples and leek

Asparagus salad with radishes, mayonnaise and veal steak

Roast lamb with peppers

Steak and asparagus platter with potatoes and toast

Ox in a noodle skirt with Schrobenhausen green asparagus

Veal fillet with an anise glaze and avocado and pineapple salsa

Stuffed, spiced veal brisket

Stuffed veal breast

Baked mini veal roulades

Spaghetti bavarese with alpine cheese

Pork sirloin with chantarelle sauce

Deer saddle with asparagus

Veal meatballs with herb dip

Roast veal with blueberry sauce

Veal head with langoustine and herb espuma

Stuffed mango veal rolls in coconut sauce

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Macaroni with veal liver and cinnamon

Roasted veal rump cap with horseradish sauce

Veal head with langoustine and herb espuma

Stuffed roast veal with omelette and ham

Roast veal with nut marsala sauce

Roast veal in an anchovy sauce

Veal fillet with gorgonzola sauce and spinach salad

Miso salmon with kimchi and green asparagus

Creamy veal escalope with mushrooms

Bread cristed veal coteletta with prosciutto and sage

Veal leg roasted on bacon with rosehip sauce and dumplings

Roast veal in milk with honey-glazed apples

Glazed roasted veal with beer and honey-mustard

Grilled asparagus spears with hollandaise sauce and coriander

Grilled salmon with green asparagus

Gegrilltes Schweinefilet mit Rosmarin und Spargel

Pork tenderloin with baked potatoes

Grilled lamb chops with green herb sauce, feta, asparagus and potatoes served on a wooden board

Slices of boiled venison shoulder with an asparagus and radish salad

Slices of boiled venison shoulder with an asparagus and radish salad

Iberico Pork Secreto made in a Beefer with plum and star and anise sauce

Lamb chops, green asparagus and Taleggio sauce

Chicken breast with cherry tomatoes and asparagus

Barbecue lamb with spring veg sautU

Chicken breast with asparagus and rhubarb

Baked pork chop with lukewarm asparagus salad

Grilled sweetbreads with Thai asparagus and tomato vinaigrette

Paupiette de veau (veal roulade, France)

Grilled asparagus sandwich with cream cheese

Grilled asparagus sandwich with cream cheese

Grilled green asparagus with raw ham and fried egg

Italian-style green asparagus with Parma ham and mozzarella

Gratinated salmon fillet with mozzarella and vegetables

Rotini pasta with meatballs, asparagus and olives

Rotini pasta with meatballs, asparagus and olives

Beefsteak with forrest mushrooms ragout

White coq au vin with chanterelle mushrooms and green asparagus

Veal ragout with glazed carrots

Allgau marinated veal with spatzle

Pork bits with mushrooms

Ravioli with chanterelles

Penne pasta

Penne pasta

Roasted green asparagus

Herbstliche Waldpilzsuppe

Green asparagus with antipasti

Pork fillet with a spiced glaze and a mushroom medley

Stuffed veal brisket with vegetables

Braised roasted veal with onions

Veal carpaccio with arugula and parmesan cheese

Green asparagus on a round barbecue

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Veal tongue carpaccio with horseradish mousse

Veal stew with potatoes, peas and fennel

Roast veal stuffed with potatoes and bacon

Roast veal with provencale herbs and ratatouille

Veal liver with red onions and wine

Ligurian sliced veal with sage and olives

Beef cheeks with chanterelles and ribbon pasta (Italy)

Braised venison knuckle on sauerkraut

Baked upturned schnitzel with onion

Involtini with dill beans and potatoes

Lamb saddle with herb crust

Veal patties filled with tomatoes and coriander

Raw veal knuckle slices

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Knuckle of veal with sauerkraut and mashed potatoes

Roast veal with sweet and sour port wine onions

A veal shank on roasted potatoes and beans

Osso buco (braised, cross-cut veal shanks, Italy)

Laurel braised veal knuckle slices with cassis pearl onions

Veal escalope with red cabbage and macadamia nut coleslaw

Veal roulades with minced meat stuffing on vegetables

Veal cutlet with early potatoes and lamb's lettuce

Lamb and mushroom stew with peppers

Sliced veal knuckle confit in sage and garlic made in a Beefer

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Fillet of beef with gnocchi and chanterelles

Pita bread with meatballs and vegetables

Meatloaf with cheese filling and vegetables

Gnocchi with sausage and veggies in mustard sauce