Aubergine roll ups
Roast aubergine with cream
Roasted aubergines on a blue tray
Eggplant rolls with chicken filling
Pork roll with cabbage filling
Vegeterian aubergine satay
Stuffed Baked Baby Aubergines
Salmon picatta with vegetables
Asparagus quiche with ricotta
Peppers stuffed with vegetables and beans
One pot veggie pasta
Flat bread (lavash) roll cake with cheese and herbs
Vegan cabbage wraps filled with minced beans
Cabbage rolls in a pan
Eggplant rolls stuffed with salmon and tomato pesto
Stuffed red peppers
Wasabi-Wraps
Roasted aubergine
Tuna with red and green peppers
Salmon with vegetables
Gefullte Auberginen mit Tomaten
Rabbit roll with salad
Stuffed aubergine rolls
Indian smoked aubergine
A summer vegetable salad with a bean dressing
A mini stuffed pepper
Aubergine omelette
Oven-baked white patisson squash filled with jackfruit and eggplant
Eggplants stuffed with meat mixture
Dumplings with mushrooms
Tarte Tatin with mushrooms
Spaetzle with mushroom sauce
Stewed cucumbers filled with couscous in a rustic pan
Stuffed artichokes served with white bread
Roasted white asparagus
Quinoa salad with eggplant
Stuffed peppers with two fillings
Roasted stuffed red peppers
Zucchini packets with meat stuffing
stuffed pork roll
Peppers stuffed with bryndza
Baked falafel with sun-dried tomatoes
Fennel and pepper vegetables
Vegetarian peppers with a lentil filling
Aubergine rolls in tomato sauce
Breaded eggplant schnitzel with cheese
Cabbage roulade with vegetable rice
Celeriac schnitty with gravy
Crunchy Pumpkin Balls
Mushroom and pumpkin crostini
Bean pot
Colourful roasted carrots with salt flakes
Stewed vegetables
Homemade bread with asparagus
Vegetarian celeriac escalope in an oat and sesame seed coating
Zoodles with pecorino pangrattata
Auberginenaufstrich (Babaganoush)
Potato roll with red cabbage
Sweet potato pasta with an aubergine sauce
Creamy polenta with wild mushrooms
Caponata (aubergine dish, Sicily)
A grilled aubergine
Filled eggplant with lamb and pomegranate
Vegetables ragu with tomatoes and eggplants
Autumnal risotto with wild mushrooms
Vegetarian savoy cabbage rice rolls
Ofengebackene Aubergine mit Gemuse und Kase
Baked aubergine with couscous and yoghurt
Gebratene Kochbananen
Lupines with peas (low carb)
Aceto lentil wraps with dill cream
Baked stuffed kohlrabi
Pork fillet wrapped in pastry with vegetable spirals
Lamb stew with black beer
Pork bits with mushrooms
Roasted pork with vegetables
Pickled gherkins in glasses
Roasted sweet peppers
Chicken rolls stuffed with mozzarella
Pork rolls with apple and horseradish
A stuffed pointed pepper
A jar of pesto next to garlic
Stuffed Peppers with chicken and rice stuffing
Roast lamb with peppers
Letcho
Mixed vegetable salad with mushrooms
Barbecued aubergine
A small vegetable frittata
Turkey ragout with sweet potatoes
Fried potato noodles with carrot and mushroom vegetables
Crispy eggplant with bengali salad
Small sausages stewed in black beer
Momos (Tibet pastry dumplings)
Pulled salmon
Chorizo wrapped in a spaghetti
Spaghetti Carbonara
Chicken fricassee with mushrooms
Stuffed sea bass roll with paprika tower
Spanish tortilla with eggplant
Zoodles
Toast mit Spiegelei und Avocado
Lukewarm leaf salad with breaded porcini mushrooms
Vegeterian lentil burger
Mushrooms in garlic butter
Dumplings with mixed mushrooms (seen from above)
Gratinated squid
Blusher mushrooms with herbs
Coriander pesto
Vegetarian burger
Sweet potato gnocchi
Schupfnudeln (Potato noodles)
Leek with a creamy onion sauce
Oven-roasted vegetables with sesame seeds in a baking dish
Antipasti roll with buffalo mozzarella
Stuffed cabbage leaves
Stuffed veal rolls with asparagus salad
Mushroom and red cabbage parcels
Vegetable noodles with basil
Roasted tomatoes
Tomato gratin
Stuffe peppers with feta
Fried courgette with potato croquettes
Sardines roasted red and yellow peppers
Stuffed peppers
Stuffed peppers with olives
Cod with braised cucumber on dill sauce
Baked tomatoes
Pork on peppers
Veal ragout with paprika
Stuffed bell peppers in tomato sauce
Oven-roasted vegetables with rhubarb, halloumi and peppers
Vegan eggplant cutlet
Aubergines stuffed with mince
Provencal vegetables
Aubergines with a minced meat filling and quinoa
Mushrooms On Toast
Meatloaf with mashed celery and carrots
Roast fennel with red pesto
Monk fish on a bed oven-roasted vegetables
Easter stuffing
Vegetable and egg platter with herb sauce
Pumpkin meat loaf with fried potatoes
Pumpkin skewers with chicken and sesame seeds
Pumpkin Tart
Sardines with baby fennel and breadcrumbs
Leg of lamb with vegetable stew and diced potatoes
Turkey leg cutlet in pepper crust on pointed cabbage and carrot salad
Schupfnudeln with julienne vegetables
Aubergine balls on zoodles
Tomatensauce im Glas und frische Kirschtomaten
Cucumber and onions coratian salad
Tomato salad with croutons
Gemischter Salat mit Geflugel
Gekochte Maiskolben
Marinated, grilled corn cobs with a pepper salsa
Game ragout with potato orzo pasta
Stuffed artichokes
Salad with marinated eggs
Pumpkin soup in a hollow pumpkin
Indian vegetable korma
Stuffed mini pumpkins
Farfalle with vegetables and mushrooms
Black lentil with curcuma and poched egg
Lentil pie with dried plums
Indian bhaji with papaya salad
Sweet potato slices made in a Beefer with a dukkah coating
Stuffed peppers with egg and spinach
Zucchini spaghetti with parsley pesto
Pancake with mushrooms and zucchini
Reissalat mit Pesto und Gemuse
Roast pork shoulder with garlic
Tomato bread salad (top view)
Courgette omelette
Aubergine slices being fried in oil
Sardine and aubergine skewers on baguette
Panierter Kohler mit Gemusebeilage
Goulash with sausage and potatoes
Lamb and vegetable tajine
Breaded hake with potatoes and chives
Pork roll with herb pesto
Avocado and crayfish salad
Malangiani chini - Stuffed eggplants from Calbria
Red eggplant curry with green mango salad
Foil-baked lamb shanks with warm eggplant salad
Cheesy stuffed eggplant Parmigiana
Breaded tofu with mashed carrots
Lamb roll with potato dumplings (cones)
Pork shoulder with pepper sauce
Mussels in a white wine broth
Pork roll with sour cabbage stuffing