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Zander fillets in a fennel marinade

Zander with a lemon and fennel marinade

Lemon-ginger cured trout with herby mayo and fennel

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Grilled fennel with lemon marinade

Trout and cardamom ceviche with fennel and lemon

Ceviche with prawns and vegetables

Escabeche of whiting

Ingredients for chilli marinade

Trout ceviche with shallots, mustard seeds and horseradish

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Stockfish in marinade

Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions

Char being marinated

Tuna steaks in teriyaki marinade with chillies

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Whitefish with coriander ducca and lime fennel

Char fillet with a marinade

Baked codfish in citrus marinade

Pickled char with baby artichokes and blue fenugreek

Marinated salmon trout with asparagus dumplings

Salmon and lemon kebabs with mustard and herb marinade

French onion dip, Salted blue-eye trevalla brandade

Lemon maple salmon with beetroot and fennel slaw

Zander with lemon sauce and herbs (for grilling)

Fish in a Caribbean grill marinade with limes and lemongrass

Fried squid with a lime and chilli marinade

Leche de tigre

Leche de tigre

Brushing aubergines with marinade

Marinated salmon on a fennel medley

Vegan cherry, orange and fennel salad

Pickled goat's cheese with lemons, fennel and chilli in glass jars

Stuffed squid with cucumber lime pickle

Tuna steaks in pepper marinade with lettuce

Whole grilled whitefish with a lemon marinade and courgette salad

Fish ceviche (marinated fish with avocado)

Seabream on a fennel medley with new potatoes and a herb sauce

Fennel with a lemon and caper sauce

Trout with an oriental herb marinade and rice

Grilled tuna fish steaks in a lemon and herb marinade with red onions and chillis

Carp fries with dill dip - step by step

Sardine fillets in a lemon marinade with star anise and dill

A barbecue marinade for fish with limes, ginger and lemongrass

Salmon lime ceviche with avocado

Smoked salmon and salmon trout

Grilled red snapper fillets in an oriental marinade with lime

Verveine-pickled zander with zucchini and green tea yogurt

Vegetable soup with eel

Rohe Chicken Wings in Marinade mit Olivenol und schwarzen Oliven

Marinated mackerels

Marinated salmon with wasabi cream

Courgette, carrot and fennel salad with Tajin sauce

Frische Tintenfische aus der Adria mit Zitronen und Marinade

Barbecued fennel and avocado salad with preserved lemon and almond dressing

Zander fillets in fish baskets on a grill

Roasted red mullet with garlic on a banana leaf

Greek style marinated feta cheese

Grilled marinated tuna fish with tagliatelle and lime

Ceviche - Peruvian marinated fish with hand squeeed lime juice

Ceviche - Peruvian marinated fish with hand squeeed lime juice

Seared Tuna, Salsa Verde, String Beans, Cherry Tomatoes, Lemon

Salmon fillets in a coriander and lemongrass marinade

Rainbow trout in fish grill with blood orange sage and fennel

Zander on a bed of fennel and pears

Marinated herring fillets with beetroot

Sweet and sour soy marinade with orange and anise

Roasted monk fish with a lemon marinade

Beetroot with marinated trout and wasabi and ginger sauce

Zander fillets with skin on a board with a knife, lemon and dill

Orange marinade and Chinese marinade

Fish fillets in a lemongrass marinade

Sea bass with thyme, fried onion and lemon

Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Salad with edamame, courgette and pickled salmon

Ceviche

Ceviche with tomatoes and herbs

Ceviche with red onions

Salad with spinach fennel and salmon with pomegranate seeds and a mustard marinate

Fresh salmon and tuna ceviche with cucumber and avocado garnished with sesame seeds and herbs

Avocado and papaya ceviche

Salmon ceviche

Fish and coconut curry with tamarind and raw mango

Steelhead trout on bed of lettuce with lemon slices

Grilled trout with herbs

Horseshoe carp on root vegetables with bacon

Baked char in foil

Mussels with habanero sauce

Beetroot salt cured salmon

Marinated mackerel in vinegar with red onion rings and herbs

Saddle of rabbit in a lemon marinade with olives

Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips

Vegan cauliflower 'wings' with a BBQ marinade and a ranch dip

Rabbit bits in a lemon and olive oil marinade

Raw chicken kebabs with marinade, zucchini, peppers and spices

Marinated tomahawk steak

Prawns in spicy tomato and mango marinade

Marinated sea bass fillets with red onions

Marinated sea bass fillets with red onions

Trout rolled fillets with herbs

Marinated salmon with herbs and garlic

Ingredients for satay chicken noodles

Marinated cherry tomatoes with Castello Blue ice cream and saffron broth

Potato and apple salad with beetroot dressing

Ceviche with avo and lime

Marinated carp cuts

Pickled trout with crumble and apricots

Marinated carp

Marinated char with rosemary polenta

Trout with watercress sauce, salad, cherry tomatoes and oranges

Rosemary and lemon grill marinade with garlic and oil

Green asparagus salad with sour cream and marinated salmon trout

Trout with pea sauce

Fried trout with beetroot and horseradish sauce

Trout with fennel and lemons

Asian marinade: galanga, lime, coriander, orange

Smoked herring fillets with dill on an oval plate

Tuna with orange and fennel salad

Mango and avocado ceviche

Marinated salmon with sesame seeds, fennel and carrots

How to make fennel salad with salami

Marinated duck breast with grapefruit and olives on a buttermilk sauce

Salad with marinated salmon

Fried monkfish fillet with a coconut crust, aubergine crisps and lime mayonnaise

Fish schnitzel with kale chips and peas

Marinated Artichokes with Lemon Slices and Herbs

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Scallops carpaccio with blood oranges

Tuna burger in a sesame seed bun with a fennel and orange salad

Sake-marinated char with radish and lemongrass oil

Spice marinade with lime

Zander with vegetables

Apple and orange sauce with horseradish and vinegar in a flip-top jar

Trout in escabeche (spicy marinade)

Leg of leg being marinated in Limoncello

Marinated summer berries with lemon peel

Lemon, rosemary and anchovy marinated lamb

Orange sauce with garlic (Keto cuisine)

Trout in whisky marinade

Carp with lemon butter and capers

Fried char with parsley potatoes

Chicken breast in citrus marinade

Scallop and cumin tataki with lemon and chicory

Various fish in a tin pan with ice cubes

Grilled zander fillets with chorizo and grapefruit

Deep-fried rose fish fillet with a sweet and sour sauce (China)

Grilled sardines with orange

Pangasius with mustard lemon sauce

Asian marinade

Raw chicken in a fruity grilling marinade

Lemon maple salmon with beetroot and fennel slaw

Wasabi and sesame seed marinade

A basil and caper marinade

Eggs pickled in curry marinade

Chermoula-grilled calamari salad with chickpeas, beans and red capsicum

Sweet carrot and lemon chutney with ginger

Roasted duck breast with black rice, grapefruit and fennel

The remains of a grapefruit and fennel salad with herb pesto (Asia)

Prosecco lemon cake

Strawberry lemonade and lemon-and-ginger lemonade

Marinated mushrooms with broccoli, lemon dressing, cheese and spinach chips

Spicy wine marinade for a fish dish

Zander with lemon sauce (Christmas)

Cured kingfish with pickled ginger and crispy hopper

Flounder au poivre with Sichuan salt

Chipotle chicken wings

Marinade from oil, mustard and orange juice

Raw chicken breast in pepper marinade and basil on plate

Chop in pepper marinade and basil on plate

Salmon Pepper Teriyaki Skewers

Pieces of herring marinated in oil with onion

Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar

Fillet of salmon and ingredients for beetroot, juniper and gin cured salmon (gravlax)

Beetroot salmon with cauliflower in a squid sauce

Breaded cod with marinated vegetables

Mahi-mahi, marinated in juniper berries, with radishes and pickled beetroot

Salmon carpaccio with lambs lettuce and cranberries

Ceviche with purple cauliflower

Salmon

Fiery chicken skewers in a honey marinade

Salmon and lemon kebabs with mustard and herb marinade

Fresh king prawns in a herb and lemon marinade

Various types of pickled herrings in jars

Roasted char fillet with apple and fennel salad and blood sorrel

Conchiglie with trout and fennel

Curried marron

Couscous salad with vegetables and yoghurt

Celery and pumpkin bowl with cheese

Frozen vegetable

Roasted white asparagus with parsley

Marinierte Hahnchenspiesse mit Sesamsamen, Orangenscheiben und frischen Krautern

Marinated tandoori chicken with naan, limes and coriander (India)

Ingredients for spicy pineapple and hoisin barbecue ribs

Mango and chilli sauce

Vegan food: hard bread, tofu wirh orange and ginger, tofu with horseradish and vegetarian caviar, creamy zucchini and pickled fennel

Lime and potato coconut curry with fish

Green tomato chutney

Marinierte Stinte in Liebstockel-Vinaigrette

Marinated carrots on lemon verbena coconut yoghurt