Leg of rabbit with vegetables
Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
Rabbit packages with pumpkins
Rabbit stewed in chocolate sauce
Wirsingpackchen mit Kaninchenfleisch
A spring dish with rabbit
Rabbit on wine
Rabbit with creamy sauce
Rabbit schnitzel with potato salad
Rabbit in mustard sauce with semolina gnocchi
Rabbit pot roast with tomatoes and rosemary
Rabbit in bacon with mustard sauce
Rabbit on wine - step by step
Rabbit cooked with dried plums and cinnamon
Rabbit cassoulet with couscous
Baked rabbit
Rabbit on apples
Dusseldorf mustard roast rabbit
Baked rabbit with champignon sauce
Braised rabbit with carrots and onions
Rabbit legs with garlic and rosemary
Easter rabbit with rosemary and garlic potatoes
Rabbit with creamy sauce and wholemeal dumpling
Rabbit with fennel, pine nuts, and olives
Rabbit with pommery-mustard sauce and spring onions
Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)
Rabbit with potatoes and garlic
Deer saddle with asparagus
Terrines and ingredients for rabbit aspic
Honey rabbit legs with filling
Kaninchenragout im Weckglas mit Spargelrisotto zu Ostern
Venison stew with red cabbage
Roast lamb with fried potatoes and vegetables
Roast lamb with peppers
Lamb and vegetable tajine
Stuffed red peppers
Roast pork shoulder with garlic
Pork roll with sour cabbage stuffing
Shoulder and liver of baby goat with morel mushrooms and young vegetables
Rabbit tripe soup
Paupiettes with rabbit meat from Savoy cabbage
Vegan eggplant cutlet
Herb turkey schnitzel with pointed cabbage
Lasagne with a white rabbit ragout
Leg of lamb with new potatoes and beans
Rabbit roll with salad
Roasted wild rabbit with crispy bacon and stuffed rice balls arancini and a sweet green pea sauce and gravy
Chicken with roast vegetables
Butternut squash filled with minced meat
Pasta alla Genovese
Aubergines stuffed with mince
Chorizo and olive croquettes
Sausages bake with vegetables
Drunken lamb casserole
Stuffed peppers
Pumpkin sauce with meatballs
Stuffed savoy cabbage
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
Beuscherl with vegetable strips in cream sauce
Roast veal with a saffron and pumpkin sauce
Hare stew with Spatzle (soft egg noodles)
Rabbit pate
Pork cookie with vegetables and sesame
Rack of lamb with grilled fennel
Veal cheeks with baby vegetables
Rabbit soup with vegetable
Rabbit in a mustard sauce
Rabbit with grapes and olives
Rabbit back (saddle) on mustard
Braised rabbit with balsamic shallots and purple mashed potatoes on a bed of aubergines for Easter
Rabbit ragout in a mason jar with asparagus risotto for Easter
Braised pigeon
Pork roll with sauerkraut filling
Roast Leg of Lamb
A duo of beef fillets
Vegan 'Rogan Josh'
Leg of lamb with a dukkah crust
Solver salted meat from the leg, face, cheeks, tail and ribs
Selbstgemachte Pizza mit Gemuse
Swedish vegetable Christmas dinner
Sausages on sauerkraut in a copper pan
Leg of lamb with potatoes and vegetables
Gefullte Auberginen mit Tomaten
Grilled sardines with pickled cucumber
Duck in herbs roasted with pumpkin
Zucchini packets with meat stuffing
Cabbage rolls in a pan
Colourful roasted carrots with salt flakes
Salmon fillets on vegetables
Roasted stuffed red peppers
Tuna with red and green peppers
Brook trout on a bed of root vegetables
Spaghetti carbonara with artichokes and bottarga
Zander on a bed of fennel and pears
Cod with braised cucumber and vanilla
Cod with braised cucumber on dill sauce
Pichelsteiner with trout
Spinach with fried egg and boiled potatoes
Sticky Asian roast pork
A breaded parasol mushroom escalope
Flaskkorv (Swedish pork sausage) with Scottish potatoes
Headcheese with vegetables (home-made pork aspic)
Stuffed baked lemon chicken with salad
Lammkeule in Scheiben mit Gemuse zu Ostern
Meatloaf with cheese filling and vegetables
Game ragout with potato orzo pasta
Pork bacon on velvety beans with vegetables
Pancake rolls with sausages
Pork mignons with apple and white bean puree
Pork fillet wrapped in pastry with vegetable spirals
Pork fillet with mustard crust on vegetables
Pork roulade filled with apples and leek
Meatballs in sourcream sauce with vegetables
Lamb stew with black beer
Roast lamb with herb potatoes
Battered wine sausage
Roasted pork bites with red cabbage
Pork bits with mushrooms
Pork neck with green beans
Meat dumplings filled with red cabbage and served with mashed potatoes
Roasted pork with vegetables
Bacon and pickle stuffed roast pork
Pork rolls with sage and vegetable lentil
Preparing pork roll with cabbage filling
Pork roll with cabbage filling
Goulash with sausage and potatoes
Grilled vegetables with sea salt
Chicken with leek stuffing and liver
Roasted vegetables made in a Beefer
Fried beef with mushrooms
Sauerkraut
Asparagus with ham and melted butter
Liver sausage with sauerkraut
Szegedin goulash with parsley Dumplings
Lentils with peas and smoked pork
Spicy chicken drumsticks with vegetables
Confit beef heart with pea puree and oven vegetables
Lamb meatballs
Mediterranean lamb tray bake
Roast groundhog with rosemary
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Spicy, game hearts (Alpine cuisine)
Irish stew
Toast mit Avocadopuree und Bacon
Vegetarian celeriac escalope in an oat and sesame seed coating
Veal knuckle with savoy cabbage and chanterelle mushrooms
Kofte with bread salad
Duck leg with bicolour sauerkraut
Bavarian goose with apple red cabbage
Lamb pilaf with vegetables
Vegetable curry, Roasted lamb sausage, Potato and pepper tray bake, Cheesy baked kingklip, Spanish-style chicken casserole
Salat mit Kaninchenleber und Kaninchennieren
Leg of lamb with vegetable stew and diced potatoes
Pan roasted pork tenderloin with hoisin sesame sauce
Paella with chicken, rabbit and wild boar
Ground beef meat balls
Rack of lamb on a cutting board with a knife
Hot lamb with pomegranate seeds
Lamb fillet with pomegranate couscous
Game stew with mashed potatoes
Gratinated chamois medaillons with wild mushrooms
Pork tenderloin, sliced
Coconut rice salad and Crisp pork belly with black bean sauce
Pork Stroganoff
Crispy roast pork with pretzel dumplings
Grilled pork ribs
Rabbit roulade with an aubergine bake and salsa verde
Red pappardelle (tomato pasta) with rabbit and green asparagus
Roasted pork bites with spinach
Beer roast pork knuckle
Roast pork with a beer gravy
Bavarian braised beef
Braised knuckle of lamb
Oven-roasted liver meatloaf
Roasted veal rump cap with horseradish sauce
Grilled crispy roast pork
Indian vegetable korma
Asian pigeon
Beef steak
Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote
Guinea fowl terrine
Pork with asian salad
Lamb saddle with herb crust