Pistachio polenta with porcini and aniseed
Vegetarian polenta and porcini mushroom rolls
Saddle of lamb with porcini mushrooms and fried lentil polenta
Polenta uncia
Polenta with parsley and parmesan
Polenta with mushrooms and parsley
Game bird liver on apple polenta with verjus
Ratatouille with creamy polenta (vegan)
Polenta roulade with spinach Gorgonzola and walnuts
Chilli, bacon and corn polenta
Corn Cakes mit Raucherlachs, Creme Fraiche und Dill
Cucumber and basil curry with aniseed tapioca
Crispy polenta fries
Polenta with ratatouille
Polenta di Mare
Polenta with mushrooms and shrimps
Polenta slices with rhubarb jam
Polenta with oyster mushrooms ragout
Creamy polenta with wild mushrooms
Cabbage (cole) burger with polenta puree
Polenta sticks with salad and Parmesan cheese
Flat chicken with salad and grilled polenta
Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone
Vegan corn cutlets (made with polenta and sweetcorn) with lemon
Homemade Italian Luganega sausages with wet polenta and mushrooms
Marinated char with rosemary polenta
Lamb shoulder and braised coriander with passion fruit polenta
Polenta pudding with apples
Spaghetti with wild aniseed herb pesto and mountain cheese
Oxytail with herby polenta dumplings
Baked polenta cheese bars topped with pistachio nuts and Parmesan
Polenta slices with chestnuts, gorgonzola and honey
Pasticciotti with rosemary, polenta and cherries (Italy)
Chicken breast with sweet corn mash
Vorarlberg Riebel with Parmesan
Beef in red wine
Stuffed artichoke hearts with polenta and a poached egg
Spiced Pumpkin Ginger and Polenta Cake
Belly of Pork Curry with Grilled Polenta
Apple and porcini risotto
Porcini mushroom risotto with sage and walnuts
Polenta bowl with salmon and mangetout
Polenta with gorgonzola
Polenta mit Paprikastreifen
Polenta mit Speck
Polenta with mushrooms
Onion flowers with polenta
Polenta fried with gorgonzola
Polenta with braised mussels
Cheesy polenta zucchini slice
Polenta mit Pilzen und Soja
Leg of lamb with polenta
Hare in vinegar with polenta slices
Lemon polenta with chorizo and prawns
Saddle of lamb with roast polenta
Leg of lamb with creamy polenta
Duck breast with grapes and polenta
Polenta dumplings with a creamy Taleggio filling
Saddle of lamb with apple polenta
Pollo und Polenta
Aufgeschnittene Hahnchenbrust mit Polenta
Crispy polenta cod with summer slaw and tahini dressing
Venison thick flack with polenta and elderberry sauce
Polenta gratin with spinach and mushrooms in a jar
South Tyrolean cheese polenta with pan fried mushrooms
Milk lamb, bean tart and dried fruit polenta
Roast lamb chops with polenta and chickpea foam
Polenta cake with coconut yoghurt
Polenta porridge with orange juic
Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce
Crumble cake with polenta and summer plums
Vanilla rhubarb with caramelised diced polenta
Porcini mushrooms risotto with thyme
Porcini mushroom risotto with sage
Vegan polenta apple and almond muffins with oat crumbles
Schweinebraten aus dem Tessin mit Polenta zu Ostern
Mini poppyseed polenta cakes topped with italian meringue
Pork fillet with polenta coated onion rings and aioli
Costini di polenta with pumpkin puree and feta cheese
A heap of corn semolina (polenta) on a white background
Involtini in red pepper cream with chard and polenta
Polenta and orange cake
Polenta canapes with onion jam and cheese
Polenta with garlic, cheese and mushrooms
Duck breast with polenta and dates
Polenta pizza with corn and olives
Banana and curry spread
Ingredients for vegetarian dishes
Apricots, porcini mushrooms and lettuce with lemon thyme
Veal fillet with chanterelle mushroom and apricot ragout and rosemary polenta
Polenta with nuts and raspberries
Vegan white polenta puddings with berry compote
Cep and parmesan risotto
Gluten-free digestive biscuits (rice flour, ground almonds and polenta)
Porcini mushroom and peach carpaccio
Chicken cacciatore
Beef fillets with polenta and almond puree
Halloumi sticks with polenta cake and tomato sauce
Buchwheat with camembert, mushrooms and sage
Cod with miso Hollandaise and anise peas
Asparagus-Parmesan-Polenta with corn-fed chicken legs
Polenta with porcini mushrooms and herbs
Vegan parsnip and polenta strudel
Sweet chocolate-orange polenta (vegan)
Dry ingredients for making polenta with porcini mushrooms layered in jars
Filled rondine with polenta, mozzarella and garlic syrup
Veggie patties made from vegetables, polenta and chickpeas
Corn porridge with butter and strawberries in a bowl with milk and honey
Sweet Riebel (corn grits) with brown sugar
Polenta with ceps and sage
Pumpkin ravioli with apples and porcini mushrooms
Duck leg with plums and polenta
Porcini ravioli in lemon-thyme butter with veal medallions
Wholemeal rigatoni with porcini mushrooms and blue cheese
Sweet polenta with grilled peaches and rosemary
Pistachio tabbouleh with mint and ajwain
Fettuccine with creamy mushrooms sauce
Zander and cardamom confectionary, with green tea and pistachio couscous
Italian porcini mushroom risotto
Rosemary polenta sticks with paprika-tomato sauce and dill cheese cream
Polenta ai porcini (polenta diamonds with ceps)
Fried porcini mushrooms with polenta
Spicy pumpkin relish in a dish and in jars
Horehound wine with aniseed
Porcini mushroom risotto with oven roasted tomatoes and brown butter vinaigrette
Shuzhou-style pickled tofu (China)
Polenta mit Pilzen und Parmesan
Aniseed
Polenta cookies on vintage plate
Polenta cupcakes with gorgonzola cream
Homemade plum jam with spices
How to make horehound wine with aniseed
Mushrooms and polenta in bag
Variety of mushrooms with polenta
Polenta cookies on glass of milk
Mediterranean Vegetable and Bacon Polenta Pie
Square polenta cookies on white plate
Roasted wild garlic polenta
Fresh tagliatelle made from truffle and porcini mushroom powder with shaved black truffle (vegan)
Amor polenta (traditional Milanese polenta cake, Italy)
Squid served in its Ink with salsa verde and polenta
Risotto of ceps
Breaded veal schnitzel flavored with porcini powder
Pasta with porcini mushrooms and parmesan foam
Shimeji ragout with rosemary polenta
Cornmeal Cake with blueberries
Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts
Polenta salad with pepper, cucumber and feta cheese
Polenta-Kartoffeln mit Thymian in Gusseisenpfanne (Aufsicht)
Italian Osso Bucco with polenta and herbs
Burnt lemon and rosemary polenta cake
Homemade patties with porcini mushrooms and pointed cabbage
Polenta with caramelized fennel in bowl
Pappardelle with mushrooms, nuts and thyme
Tortellini with mushrooms, butter and sage
Ingredients for polenta waffles with salsiccia and mushrooms
Fried polenta slices with rosemary in a vintage pan
Yeast cake with aniseed and cherries
Herby nut roast with a pistachio crust and sauerkraut
Cooked polenta in a copper kettle with pieces of butter and rosemary
Nachtkerzenbluten mit Polentafullung, Zucchini und Salbei
Yoghurt and anise mousse with avocado and verbena granita
Polentaschnitten mit Bohnengemuse
Aniseed and ground aniseed
Fennel compote
Polenta with porcini mushrooms
Keep Calm cup of soup: sweetcorn, loveage and soya beans
Apple jelly variations with pistachios, chilli, star anise, cinnamon and vanilla
Porcini in polenta coating
Green curry with prawns
Star anise and aniseed
Aniseed (Pimpinella anisum)
Anisplatzchen mit Glasur zu Weihnachten
Rotweinbirnen mit Zimt, Sternanis und Honig
Weihnachtstorte mit kandierten Fruchten und Gewurzen
Zwei verschiedene Weihnachtstorten mit Orangen und Zimtstangen
Spekulatius zu Weihnachten
Roasted pork belly with black liquorice glace
Indian butter chicken with spices
Veal fillet with an anise glaze and avocado and pineapple salsa
Salmon and star anise tataki with sesame vegetables
Anise biscuits and star anise on a cooling rack
Fruit bread and cinnamon biscuits
Pork rib curry