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Martin goose with ravioli

Chestnut and ricotta ravioli with porcini mushrooms and Parmesan

Ravioli with chanterelles

Venison ravioli with king trumpet mushrooms

Yellow mushroom ravioli with thyme and walnuts

Pasta with porcini mushrooms and parmesan foam

Ravioli mit Butternussfullung

Pumpkin Ricotta Ravioli with Spinach

Ravioli mit Ziegenkase, Orangen und Cranberries

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Mushroom ravioli with a white onion confit

Ravioli with roast pumpkin, sage and chickpeas

Red filled ravioli with chanterelles and nut butter

Pumpkin ravioli with pecan nut butter and sage

Porcini ravioli in lemon-thyme butter with veal medallions

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Rigatoni with a minced meat and lardo ragout and chestnuts

Roasted pumpkin and ricotta ravioli with sage, butter and parmesan cheese

Black truffle ravioli

Italian porcini mushroom ravioli

Tortellini with walnut pesto

Pumpkin tortelli with brown butter

Pappardelle with game ragout

Hare stew with pappardelle

Duck ragout with homemade pappardelle

Ravioli with brown butter and truffles

Chicken in paprika sauce with pasta and pumpkin seeds

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

The man is holding a plate of pasta and mushrooms

The man is holding a plate of pasta and mushrooms

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Penne with mushroom sauce

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Chicken cutlets with chanterelles and tagliatelle

Game pot au feu with Maultaschen (Swabian ravioli)

Porcini and prosciutto macaroni cheese

Whole baked goose with apples

Goose breast with plum sauce

Goose breast with apple sauerkraut

Porcini mushroom ravioli with sage butter and cherry tomatoes

Martin goose with carrots and quinces

Baked goose with apples and brussels sprout

Bavarian goose with apple red cabbage

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Goose legs with mushrooms and pumpkin puree

Goose legs with wine grapes and olives

Goose pierogi with cranberry sauce and rosemary

Goose breast with plum sauce - step by step

St. Martin goose with pottao dumplings and red cabbage

St. Martin goose with pottao dumplings and red cabbage

Duck tea, ice-filtered with pulled duck ravioli and shiso leaf

Turkey bolognese on spaghetti noodles made from butternut squash

Duck ravioli with spinach bechamel

Spaghetti with chestnuts, bacon and pecorino cheese

Lasagne with mushrooms, chestnuts and light fish ragout

Pumpkin dumplings with hot coriander sauce

Tagliatelle with wild mushrooms (chestnut boletus)

Tagliatelle with cabanossi and chanterelle mushrooms

Onsen eggs with porcini mushrooms and herb pappardelle

Spaghetti frittata with mushrooms

Pappardelle Pasta with Mushrooms

Broad noodles with oyster mushrooms and baked pumpkin

Gratinated pasta with mushrooms and blue cheese

Goose rillette

Ravioli with tomato ragout

Ravioli mit Artischocken

Ravioli mit Hummerfullung

Ravioli mit geschmorter Rindfleischfullung

Ravioli with asparagus

Ravioli with mushroom sauce

Ravioli with beef

Ravioli mit Wurstfullung und Broccolini

Spinach ravioli (pierogi, cooked dumplings)

Ricotta ravioli with romesco sauce

Eating ravioli with sage butter

Spaetzle with mushroom sauce

Smoked pork with spaetzle and plum sauce

Tortellini and cheese bake with Hokkaido pumpkin

Tortellini and cheese bake with Hokkaido pumpkin

Tortellini and cheese bake with Hokkaido pumpkin

Ravioli with herb sauce and Parmesan

Ravioli with herb filling (close up)

Mushroom ravioli with bone marrow sauce

Ravioli cosa nostra with black pudding

Ravioli in a bowl with parmesan cheese and breadcrumbs

Preparing filled pasta: cut out ravioli with a pastry wheel

Torchietti with pumpkin and bacon

Pheasant breast wrapped in ham with raisins, chicory and polenta

Chanterelle risotto with wild duck liver and an onsen egg

Torchietti mit Kurbis und Bacon

Ravioli with a Labskaus filling (traditional dish from Northern Germany featuring salted meat, potatoes and onions)

Fried noodles with Chinese morel mushrooms and duck breast

Pheasant ragout with turmeric noodles

Rabbit back (saddle) on mustard

Rigatoni mit Sahne und Pilzen

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Tortellini with walnut pesto and a colorful salad with pumpkin and walnut crackers

Wholemeal rigatoni with porcini mushrooms and blue cheese

Beetroot tortellini with goat's cheese truffle filling and kale

Orechiette with roasted radicchio and pear vegetables with olives

Courgettes in a spiralizer

Pumpkin noodles with a sweet and sour pineapple sauce

Radicchio salad with pears and blood orange

Ingredients for beetroot noodles with gorgonzola sauce

Agnolotti with herbs and parmesan

Tortellini with mushrooms, butter and sage

Cheese macaroni with mushrooms and pumpkin

Cheese macaroni with mushrooms and pumpkin

Cheese macaroni with mushrooms and pumpkin (close-up)

Pasta with pumpkin and dried tomatoes

Penne al Forno with cooked ham and mozzarella

Orecchiette-Nudeln mit Kurbiscreme und gebratenem Speck

Sweet ravioli with plums

Vegetarian dumplings with spinach filling

Tagliatelle with beef ragout

Baked St. Martin's goose

Goose breast roasted on fennel and oranges

Goose leg with pointed cabbage and nuts

Baked chicken actor Vlasta Burian style and steps

Baked chicken actor Vlasta Burian style and steps

Ravioli mit Rucola und Spirulina-Pesto

Homemade ravioli on mushrooms

Homemade ravioli on mushrooms

Preparing ravioli on mushrooms

Pelmeni stuffed with minced turkey (Russia)

Pelmeni filled with minced meat (Russia)

Pumpkin lasagne with walnuts

Creamy mushrooms fettuccine

Penne pasta

Penne pasta

Pasta spaghetti with chanterelles and parmesan

Autumnal Pumpkin Lasagna

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

A mini lasagne with bay boletes

Cannelloni with chanterelles and spinach (still unbaked)

Spaghetti with a cream sauce and cranberries

Tagliatelle with ham and mushrooms

Pennette with salsiccia and saffron, Italy

Gorgonzola pasta with savoy cabbage ribbons

Oven-baked parsnip egg noodles

Beetroot noodles with gorgonzola sauce

Vegetarian bouillabaisse with rouille ravioli

Eating ravioli with sage butter

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Baked pasta with ham

Baked pasta with mushrooms

Pasta_Deli

Pasta_Deli

Raviolo with truffles

Raviolo with lobster and lobster bisque

Preparing stuffed pasta: place the filling on the dough sheet

Preparing filled pasta: brush pastry edges

Preparing stuffed pasta

Homemade ravioli with spinach and ricotta

Ravioli with mushrooms and chestnuts

Cheesey Swabian egg noodles with mushrooms and herbs

Spaetzle with pumpkin and minced meat ragout

Pasta selection - ravioli, tortellini and tagliatelle

Gansebraten mit Sauce

Spinach ravioli with quail and wild mushrooms

Ravioli with black chanterelle filling and chanterelles

Ravioli with a walnut and cheese sauce

Fried langoustine with ricotta ravioli and tomato confit

Set table with roast turkey and side dishes

Pheasant ragout fin

Tagliatelle mit Egerlingen, Enoki Pilzen, Creme fraiche und Thymian

Ravioli with a meat filling and gnocchi with pesto on a laid table

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Fresh homemade pumpkin ravioli tortelloni parcels on a plate topped with pine nuts, parmesan and rocket

Cheats butternut squash tortellonni with burnt sage butter

Rosa gebratene Gansebrust mit Lauch-Pfifferling-Gemuse

capon fazzolettini with white Alba truffle

Steinpilzravioli mit Salbeibutter und Kirschtomaten

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Tagliatelle with game bolognese

Turkey in a medlar sauce with pumpkin and tagliatelle

Penne with broccoli pesto

Pumpkin spaghetti with kidney beans

Pumpkin spaghetti with bacon and feta

Porcini ravioli with basil

Ravioli with mushroom and ricotta filling in sage butter

Chamois lasagnette

Braised chamois collar

Wild boar goulash with pasta

Hare stew with Spatzle (soft egg noodles)

Game ragout with potato orzo pasta

Strong mushroom broth with tortellini

Pasta with alpine cheese and cured ham

Fusilli with pork and cheese sauce

Beef with pumpkin sauce

Four dishes with garden vegetable

Vegetable ravioli with onions

Bavarian goose with apple red cabbage