Pickled beetroot and pumpkin
Pickled beetroot with horseradishes, shallots, bay leaves and vinegar
Pickled onion in a jar
Icicle radishes pickled in Indian tea
Jars of mustard pickles and mixed pickles
Cabbage with beetroot and fennel
Purple Brussels sprouts in two jars to be pickled with rosemary
Pumpkin jam with vanilla
Jars of pickled onion
Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel
Pickled cauliflower, red onions and zucchini
Onion mustard and pickled ginger
Pickled vegetables and spiced nuts and cheese
Preserved mixed pickle kebabs with rosemary
Homemade pumpkin pesto with pumpkin seeds
Braised beef heart with cabbage and turnip puree
Carrot pickle in kilner jar
Pickled celeriac
Homemade pickled herring with pumpkin and red onions
Hot and spicy marinated sausages
Pickles and mustard with spices
Pickled cherry tomatoes in vinegar with fresh herbs and garlic
Homemade pumpkin and pear chutney in a jar with fresh sage
Spaghetti with beetroot and pumpkin
Spicy pickled cheese
Pickled small onions in a jar
Glass of sweet-and-sour pickled pumpkin
Pickled horseradish with chilli peppers
Glass of sweet-and-sour pickled pumpkin on dark wood
Kimchi - fermented Chinese cabbage from Korea
Homemade pineapple and beetroot jam for breakfast with coffee and bread
Two glasses of sweet-and-sour pickled pumpkin and ingredients on wood
Glass of sweet-and-sour pickled pumpkin, mustard grains, knife and diced pumpkin on wooden board
Two glasses of sweet-and-sour pickled pumpkin on dark wood
Glass of sweet-and-sour pickled pumpkin and raw pumpkin on wood
Glasses of sweet-and-sour pickled pumpkin and raw pumpkin on wood
Pikantes Karottenbrot aus dem Weckglas mit wurziger Butter, gekochtem Ei, Paprikapulver und Schnittlauch
Pickled courgettes
Pickled salt lemons with cinnamon
Pickled damsons and damson chutney
Marinated peppers
Pickled courgettes with turmeric and mustard seeds in a jar
Jars of strawberry and carrot jam with decorations
Sauerkraut made from pointed cabbage in a wooden bowl and a jar
Herb pickled eggs in a jar with bay leaves, onions, garlic, thyme and burnet saxifrage
Rucolabutter im Weckglas mit Karotten-Kerbel-Brot
Pickled onions
Spicy pickled courgette
Leek in a honey marinade with mint in jars
Mixed pickles
Preserved fruit and vegetables
Traditional dried tomatoes
Preserved courgettes in glasses
Glass of preserved courgettes
Homemade liver pOtU in jars
Aromatic herb oil with fresh red chillis in preserving jars
A jar of cucumber and shallot chutney
Quick sweet vinegar pickle sliced cucumber salad with dill, peppercorn, bay leaves and mustard seeds
False olives: pickled cornelian cherries in a glass bowl with vinegar, bay leaves, mustard and garlic
Pickled rhubarb with vanilla
Beetroot and pumpkin curry
Pickled red onions
Pickled white cabbage with turmeric
Pickled camembert with chili peppers
Fermented pickled cucumbers with chili
Chestnut fennel chutney served with cheese and white bread, with a cheese knife
Picked beetroot and red radishes
Pickled and non-pickled pearl onions
Pickled creamy Camembert with olives, onion and sage served with grilled baguette
Cabbage with turmeric and cumin
Vegetable soup with beetroot
Cream of reasted carrot soup, aerial view
Still life with fresh organic vegetables from the garden
Sweet and sour pickled mushrooms
Cucumber pickles
Preserved pointed cabbage
Pickled garden cucumbers with ginger, chilli and dill
Pickled asparagus
Jar of pickled purple onions
Pumpkin and apricot chutney with shallots and cinnamon
Dried tomatoes with rosemary
Milk-pickled vegetables in a mason jar
Spicy sour cherry chutney in a preserving jar with thyme
Pickled pumpkin cubes
Rhubarb syrup, woodruff syrup and elderflower-and-mint syrup with ginger
Pickled courgette salad from a jar with dark bread
Preparation of homemade red cabbage, fermented, with chili, carrot and coriander
Homemade red cabbage, fermented, with chili, carrot and coriander, in a preserving jar
Homemade red cabbage, fermented, with chili, carrot and coriander, preserving jar on wood
Preserved salt lemons
Two glasses of lingonberry chutney as a gift
A jar of homemade red sauerkraut
Garden kimchi
Asparagus chutney with mint
Pickled, marinated antipasti vegetables in preserving jars to take away
Spicy pickled mustard gherkins with peppers, spring onions, mustard and dill
Pickled beets in jar
pickled summer pumpkin (ufo kurbis)
Pickled peppers with rosemary and thyme in jars as a gift
Pumpkin fruity overnight oats with figs
Preserved pumpkin-orange soup
Pumpkin and pineapple chutney with spices in a glass
Homemade courgette antipasto with garlic, fresh herbs and vinegar in jars
Pickled eggs with beetroot (top view)
Pickled gherkins
Pickled artichoke hearts
Ingredients for pumpkin stew with carrot spirals, zoodles and potatoes
Liver flavored zucchini salad
Gherkins with cherry tomatoes and pearl onions
Gherkins and garlic in a preserving jar
Pate with fired onions cooked in jars
Garlic fermented in honey
Brussels sprouts in a mason jar
Onion-and-apple chutney
Spinach spread
Pickled lemons
Savory beetroot smoothie with pineapple, Worcestershire sauce and salt
Pickled beetroot
Assorted herbs and spices for preserving
Pickled red cabbage
Herb quark with radishes in jars
Rocket butter in a mason jar with carrot and chervil bread
Pineapple chutney with lime, chilli and rosemary in a mason jar
A jar of Thai mango jam with chilli, lemongrass and ginger
Asparagus and tomato bread in a preserving jar with spiced butter
Orange chipotle jam
Gherkins with ginger in a preserving jar
Brussels sprout in honey and chili dressing
Fermented cucumbers with chilli
Sweet-and-sour pickled beetroot with onion, horseradish and juniper berries
Greek beetroot dip with yogurt and mint
Homemade fig and apple chutney in a glass
Bath salt with herbs in clip-on glass
Rosehip mustard with herbs
Preserved strawberries with vanilla and lemon verbena
Pickled gherkins in jar with mustard seeds and dill
Strawberry vinegar with rhubarb and elderflowers in a preserving jar
Yellow plum chutney with garlic
Salad with roasted pumpkin, beetroot and goat's cheese
Pickled sweet and sour courgette with white wine vinegar, sugar and thyme
Pasta and pesto salad in the jar
Peanut spread with rocket and tomatoes
Colourful pickled beets with ginger, pearl onions, coriander seeds and fruit vinegar
Jam with beetroot, green tomatoes, chilli and carrots
Caprese salad in a glass jar
an arrangement of vegetables with beetroot, patty-pan squash, colourful carrots, tomatoes and mizuna
Bay leafs in jar
A jar of homemade sauerkraut
Bottled plums
Black salsify in a vinegar and wine broth with tarragon and pepper
Pickled red pepper on a metal surface
A Halloween arrangement with Jack-O-Lanterns
Sauerkraut with carrots and bay leaves
Beetroot and basil soup with coconut chutney
Kleine Karotten-Mohn-Kuchen aus dem Weckglas mit Glasur zu Ostern
Selbstgemachter Karottenlikor im Weckglas zu Ostern
Mohrenmuffins mit Frischkasecreme und Marzipankarotten im Weckglas zum Osterbrunch
Whole and Sliced Pickling Cucumbers Marinating in Vintage Glass Jars
Sliced Pickling Cucumbers Marinating in Vintage Glass Jars
Rhubarb gin
Pumpkin and cranberry chutney in mason jars on a napkin
Pumpkin and rowan berry chutney in a glass
Picalilli
Preserved wine cabbage with apples in jars
Ingredients for garam masala
Home made pickled gherkins with dill, garlic and mustard seeds
Pickled zucchini with eggplant
Lamb loin in a rosemary and cumin crust with beetroot, tomato chutney and gorgonzola fondant
Tuscan-style pickled fennel with vinegar, white wine, onions, garlic, rosemary and pepper
Pickled jalapenos in vinegar and sugar with pearl onions and thyme
Chanterelle mushrooms picked in vinegar with garlic, herbs and spices
Dried tomatoes in a jar
Pickled pumpkin
Pickled golden beets with fresh ginger, chilli, kaffir limes, lemongrass and rice vinegar (Asia)