Cabbage salad with red pepper
Coleslaw with white cabbage, carrots, pickles and chives
Rainbow slaw with sesame miso dressing
Belegtes Botchen mit Schinken und Gemuse
Red cabbage salad with carrots
A mixed vegetables salad with apples and capers (Italy)
Vegetable noodle salad
Red cabbage salad with carrot and chili
Cauliflower sushi with carrots and peppers
Rice noodle bowl with vegetables (Asia)
Composition of vegetables
Lobster with carrots
Pointed cabbage salad with orange dressing
Chickpea salad with broccoli
Pepper fried eggs on toast with carrot and cucumber salad
Cream of carrot and kohlrabi soup
Freekeh salad
Basil salad with cous-cous and boiled eggs
Blue rice with vegetables and edible flowers (vegan)
Fresh organic vegatables
Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)
Red cabbage coleslaw with carrots
Spicy gujarati potato and red cabbage salad with chillis
Five carrots, cut at different lengths
Fish stew with pointed cabbage
Beetroot salad with raspberry vinaigrette
Pork and white cabbage stew Bulgarian style
Ingredients for savoy cabbage stew: savoy cabbage, potatoes, carrots, onions and bacon
Fried king trumpet mushrooms with carrot leather and a parsley broth
Pointed cabbage and carrot lasagna with sour cream dip
Pork roll with savoy cabbage and carrot
Jam with beetroot, green tomatoes, chilli and carrots
Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background
野菜
Beetroot, broccoli, cheese and pine nuts salad
Slow-roasted lamb shoulder
Pointed cabbage slaw with lupine slices
Eifeler Pitter un Jupp (savoy cabbage and carrot stew)
Red cabbage salad with apples wedges and piece of nuts
Warm salad made from roasted carrots, peppers, chilli peppers, cucumber and roasted chickpeas
Warm salad made from carrots, peppers, chilli peppers, cucumber and roasted chickpeas
Grilled halloumi salad with red pepper, cherry tomatoes and carrot
Creamy cauliflower risotto with white wine and carrot salad
Pointed cabbage with sour cream and chives
Chinese cabbage salad
Asian salad with cabbage
Carrot cole slaw
Carrot salad and rye bread with cottage cheese
Young carrots with bacon, lettuce, and almond flakes
Colorful carrot salad
A raw vegetable salad with seeds
Pumpkin salad with carrots and mushrooms
Pepper and carrot soup with cumin, parsley and baguette
Ingredients for lamb goulash
Vegetable terrine
Vegetarian 'Shepherd's' pie made with cauliflower
Vegetable jalfrezi (a creative way to use up leftovers)
Colourful vegetable millet risotto
Oyster with fermented cos lettuce and pepper
Parsnip and carrot puree with bell pepper and tomato compote
Vegeterian carrot, pepper and sweet potato nut roast
Wraps with panko coated chicken, minted yoghurt, tomato salsa, cucumber and cabbage and carrot slaw
Rice noodle salad with bean sprouts, coriander, carrots, red pepper and pak choi
Red cabbage and carrot salad with chia seeds and apples
Cabbage vegetable salad
Vegetable selection
Patty with vegetables
A vegetable still life with wooden crates and a basket
Ingredients for vegetable tart
Hokkaido squash filled with rice, red cabbage, paprika, broccoli, onions and carrots
Quartered Hokkaido squash filled with rice, red cabbage, paprika, broccoli, onions and carrots
Beetroot salmon with cauliflower in a squid sauce
Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing
Multicolored mixed salad
Creole-style papaya salad
Sauerkraut with onions, carrots, and apples
Tomato Salad with Onions
Salad bowl with falafel
An arrangement of spring onions, garlic, apples, tomatoes, peppers, carrots, kiwi, radishes, strawberries and kohlrabi
Cabbage (kale) soup with carrot gnocchi
Warm clam panzanella
Raw vegetable bowl with edamame, carrots, cucumber and picklled onions
Lentil salad with herbs and tomatoes
an arrangement of vegetables with beetroot, patty-pan squash, colourful carrots, tomatoes and mizuna
Gemusesalat mit roten Zwiebeln und Feta
Simple buddha bowl - Fried potatoes, fried egg, saurkraut salad with carrot and apple
Pizzafladen mit Oliven
Tuna with red and green peppers
Stuffed cabbage roulade with a coconut and peanut dip
Stuffed cabbage rolls with a coconut and peanut dip
Venison with savoy cabbage, carrots and crusty bread
Vanilla carrots and a lamb chop
Carrot tagliatelle with roasted pine nuts
Carrot cake with frosting
Roasted carrots
Braised original carrot with fresh herbs
Carrot and coriander soup with roasted bread
Vegan maki sushi
Fermented rice cream with a mussel sauce and mashed carrots
Swabian oyster in a carrot pillow with fennel pesto
Roast duck leg a l'orange with chocolate sauce and Vichy carrots
Colourful carrots with coconaise and hemp seeds
Ingredients for colourful carrots with coconaise and hemp seeds
Carrot soup with toasters
Carrot cake with frosting and marzipan carrots
Meeresfruchtecocktail mit Paprika und Zwiebeln
Vegetable tart with olives and capers
Baby-Karotten im Schalchen und auf weissem Untergrund (Aufsicht)
Turkey roll with stuffing
Savoy cabbage stew with white beans, lamb fillet and basil pesto
A table laid for Christmas with goose, vegetarian nut loaf, potato gratin, carrots and red cabbage
Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto
Brussels sprout salad with nuts
Carrots, tomatoes and zucchini on black background
Roasted vegetables
Potato tortilla with peppers
Red cabbage
Heap of various culinary ingredients for salad
Various healthy meal in bowls with vegan products on table
Warm ox brisket salad
Vegetable salad for Easter
Salad with millet kale roasted carrots avocado beans and chickpeas
Mackerel fillets with peppers, carrots, coriander leaves and lemon
Colourful coleslaw with a mayonnaise dressing, pointed cabbage, cucumber, pepper, carrot and herbs
Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten
A platter of raw vegetables with an anchovy and garlic dip and grilled bread
Smoked salmon and avocado salad
Rainbow salad made out of broccoli, carrot, corn, cauliflower, red cabbage, red bell pepper
Spicy white fish cod fillet ina grenn, red and yellow pepper sauce on a swede mash garnished with dill in a white plate and blue table
Buddha bowl with avocado, beetroot and kale
Dried carrots, mushrooms and peppers
Turnip leaves
Tomato and balsamic salad with carasau bread chips
Cabbage roulades with saffron rice and asiago cheese
Biological vegetable
Salad with cucumber, tomatoes, onion, suger snaps and asian dressing
A vegan pizza topped with carrots and kidney beans
Vegetarian nut roast with carrots, peppers and sweet potatoes
Fillet of fillets on Pina-Colada rice
Bratwurst mit Kohl und Karotten
Parsnips, carrots and kohlrabi
Salad with cabbage, mint, appels, carrot and cole slaw with coriander, sesamy seeds and carrot
Lunch box of winter salad with Chinese cabbage, apples and carrots
Dandelion
Vegetarian noodle stew with kohlrabi, carrots and zucchini
Autumn pasta pot with kale and savoy cabbage
Different types of cabbage
Roasted Purple Carrots
Lammbraten mit Gemuse
Barbecued Tandoori carotts
Roasted carrots in a herb sauce
Carrot souffle with herbs
Roasted potatoes and carrots
Colourful carrots cooked in the oven (top view)
Carrot soup with spicy chick peas
Carmelised carrots
Carrot soup with mackerel fillets
Mini, heart-shaped carrot cakes
Red-wine vegetables with bread dumplings
Carrot soup
Carrot cake with sugar glace
Two bowls of Garam Masala vegetable curry dish with jasmine rice
Fresh vegetables and fruits from weekly market
Bowl of Chinese rice with chicken meat and various vegetables
Half-eaten Chinese take out food
Savoy cabbage medley with garlic, sausage, bacon, peppers and veal meatballs on a savoy cabbage leaf
Warm vegetables salad with chanterelle mushrooms
Pie with roasted vegetables
Feta cream with cruditUs
White cabbage root
Assortment of Fresh Garden Vegetables
Flower Sprout (cross between Brussels sprouts and kale) on a ceramic plate
Pork rib broth with white catfish and a pepper cream
Stuffed peppers with two fillings
Mini peppers stuffed with cream cheese
Filled party bread with mackerel, peppers and capers