Ham plate with blue cheese and figs
Figs baked with prosciutto, gorgonzola and maple syrup
Risotto with ham and gorgonzola
Blue cheese fig and prosciutto pizza
Grilled toasts with creamy cheese, caramelized grapes, blue cheese, walnuts and Parma ham
Stuffed pork fillet with a Gorgonzola sauce
Minced meat with gorgonzola
Figs bake with prosciutto, gorgonzola, with maple syrup and purple basil
Meat platter
Glazed roast ham with a crust of parsley crumbs for Christmas
Roast pork with a beer gravy
Roasted pork 'hedgehog' neck with mushrooms and bacon
Roast pork with plum sauce
Baked ham with mustard eggs
Baked ham with chickpea salad
Slow cooker gammon
Grilled bread with gorgonzola, figs and grapes
Baked chicory with ham, Gorgonzola and walnuts
Spaghetti with gorgonzola and pears
Naartjie and ginger beer-glazed gammon
Feige aus Apulien und Proscuitto
Wild boar leg wrapped in bacon with bread dumplings
Bacon-wrapped meatloaf
Baked pork belly (flitch) with filling
Croutons with blue cheese, serrano and persimmon
Wild hare fillets wrapped in bacon with balsamic damsons
Filled pork neck steaks with cheese
Salad with figs, pears and blue cheese
Figs baked with blue cheese and nuts
Cobb salad (radicchio, chicory) with roasted, corn-fed chicken, blue cheese and bacon in a maple syrup dressing
Bacon, egg and blue cheese salad
Salad with figs, blue cheese, ham and croutons
Plate of figs and prosciutto
Glazed ham
Stuffed roast veal with omelette and ham
Fanesca and ham wrapped in bread for an Easter buffet
Pear and gorgonzola tartes with crispy bacon
Turkey parstrami and micro greens sandwich on rye bread
Sausage spirals
Wild boar cordon bleu
Gratinated pasta with mushrooms and blue cheese
Meatloaf with bacon and fennel
Rabbit in bacon with mustard sauce
Spring chicken with herb stuffing
Rosche pork tenderloin with crackling in a beer gravy and crackling parcels
Veal involtini with pancetta and olive paste
Crispy pork flank in red wine with shallots
Veal leg roasted on bacon with rosehip sauce and dumplings
Pork bacon on velvety beans with vegetables
Bacon
Meatloaf wrapped in bacon
Meat loaf stuffed with boiled eggs
Bacon and pickle stuffed roast pork
Pork rolls with sage and vegetable lentil
Spaghetti Carbonara
Spaghetti carbonara quick as a flash
Cheese spatzle
A beef medallion topped with Roquefort cheese
Strudel with beef mincemeat and blue cheese
Spanish wild boar ham
Grilled figs wrapped in pancetta
Coarse snacks, cooked in a clamp glass
Blue cheese with prosciutto and figs
Blue cheese salad dressing
Ham Mushroom Tagliatelle
Leek with ham and cheese
Maultaschen wrapped in ham with herb cream
Saddle of milk-fed lamb with a salted almond crust, gorgonzola and rosemary pasta and a tamarind and mustard sauce
Cheese platter with fruits and fig mustard
Small sausages with fried egg
Small sausages stewed in black beer
Dragoon_s goulash with white beans
Saffron risotto with sausage served in a flip-top jar
Blue cheese and fig pizza in the making
Stuffed roast pork with apples
Ginger beer-glazed ham with fig and melon salad
Sourdough bread slices topped with roasted figs with blue cheese, walnuts, ham, rocket and olive oil
Pork belly (flitch) shashlik with caramelized apples
Quiche with gorgonzola, pecorino cheese and pancetta
Autumn toasts with goat cheese, figs, walnuts and Parma ham
Roast fig tartines with ham and honey
Canapes with prosciutto and pear
Smoked pork neck with plum damsoncheese sauce
Chicken rolls with dill sauce
Wonder pot with pasta, vegetables, ham and blue cheese
Fried eggs with bacon
Monte Cristo (French toast with ham and cheese)
Strawberry jam with pepper and rose petals served with toasted bread and cheese
Pear Gorgonzola Cake
Blue cheese with cranberries
Blue Vinney pear salad
Chicken roll with striped bacon
Chicken with bacon roasted on beer
Rustic bread
Prosciutto, cheese, honey and nuts
Cracker mit Sonnenblumenkernen und Gorgonzola
Ham and cod croquettes
Open gratinated sandwiches topped with ham and cheese
An open ham sandwich and fried egg
Toast with lettuce, ham and poached egg
Quiche with ham
Lentils with bacon
Potato cones with spinach
Penne carbonara
Roasted spaghetti squash
Pork fillet with apple, cherry and fried algae
Hawaii escalope with pineapple and mozzarella
Bread cristed veal coteletta with prosciutto and sage
Potato pudding with smoked meat
Weiser Hackbraten, gefullt mit Schinken und Kartoffelpuree
Gnocchi with Blue Cheese Sauce and Chicken
Lamb with pesto and summer vegetables
Leek with minced meat
Pickled saddle of venison
Spicy meat balls with garam masala
Saddle of lamb and violet glaze, with cassis artichokes
Chicken Gyros
Roast pork with crackling
Crispy roast pork with pretzel dumplings
Roasted pork with vegetables
Lamb skewers
Crispy pork skewers in a mustard sauce
sausage rolls
Party food: cocktail sausages, figs, mozarella balls, parma ham, chutney, stilton, breadsticks
Grilled pear with blue cheese
Chicken roasted in bacon
Turkey breast with figs
Figs with parma ham and basil
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Smoked beef fillet, sliced
Grilled bacon
Porchetta with bacon and brioche filling for Christmas
Minced lamb with savoy cabbage
Lamb belly with variations of celery
Lamb belly with onion salad and brown onion broth
Baked sausages with cheese, wrapped with bacon
Carbonara with bacon
Honey pheasant with filling
Easter meat loaf (wreath) with boiled eggs
Crispy pork belly
Beer roasted pork flitch
Pork fillet wrapped in ham
Wurstchen im Teigmantel
Sausage and Chickpea One Pan Bake
Marinated sausages with potato gratin
Sausages in puff pastry
Zampone (stuffed pig's trotters, Italy)
Sausage cake
Pork skewer from tenderloin and sausage
Sausages in beer batter with onion jam
Traditional slaughter bowl with kettle meat
Grilled sausage with egg on broad beans
Pancake rolls with sausages
Bratwurst goulash
Sausages baked in black beer
Baked smoked pork in bread dough
Mini meatloaf with sausage and quail egg
Sausages baked in pastry
Battered wine sausage
Goulash with sausage and potatoes
Beefsteak with cherries and cheese gorgonzola
Cheese spaetzle with bacon
Autumnal wild mushroom pizza with prosciutto
Focaccia with figs and ham
Rindfleischspiesse mit Bacon
Kasseler and honey roast
Smoked meat baked in stuffing
Smoked meat roast with herb crust
Pea pudding with kassler
Smoked pork with spaetzle and plum sauce
Risotto
A set of bruschettas with cured meat, pear, blue cheese and ruccola
Mushroom soup with bacon wrapped dates
Asparagus with ham and melted butter
Pork belly with pears, beans and bacon
Pork tenderloin with crocquettes and pear chutney
Fish roulades with ham on sliced vegetables
Sausages on sauerkraut in a copper pan
Croque Madame toast with ham and fried egg, and a cup of coffee
Stick bread made in a Beefer with a bacon and balsamic dip