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Vegan aubergine steaks with a miso glaze on Basmati rice

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Vegan green thai curry

Vegan green Thai curry

Vegetable biryani with pancake rolls

Fried eggplant with miso

Grunes Thaicurry mit Brokkoli, Pak Choi, Zuckererbsen, Babyspinat, Limette und Reis

Green asparagus with glazed onions and chilli

Vegan broccoli and chickpea curry with chilli

Sweet-and-sour vegan tofu with basmati rice

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Mixed Asian greens with miso mushrooms

Miso roasted baby aubergines with lentil and giants couscous salad

Japanese-style beans, broccoli and leek

Penne with broccoli and mint pesto

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Green buckwheat with broccoli, broad beans and honey dressing

Rye risotto with roasted broccoli

Green bowls with broccoli 'rice', avocado, edamame and pea dressing

Aubergine quinoa with parsley and spicy sauce

Pasta with edamame and broccoli

Miso pork with mushrooms, beans and Chinese broccoli

Miso rice noodle bowl with pak choi, eggs and mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Crispy celery cutlets with broccoli (vegan)

Ingredients for vegan green Thai curry

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Spiced basmati rice cauliflower pomegranate

Vegan teriyaki tofu with fried vegetables and basmati rice

Tagliatelle with broccoli, almonds and Parmesan cheese

Orecchiette with broccoli and parmesan

African peanut and sweet potato stew (vegan)

Quinoa bowl with broccoli and chard

Meatloaf with corn and green vegie

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Salmon fillet with sesame seed spinach and miso and parsnip puree

Ziti mit Wurst, Mais, Brokkoli und Tomaten

Yellow vegetable curry with lotus roots and Basmati rice

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Green veggies and Apple

Asian style chicken

Salad with broccoli and chickpeas

Pie with eggplant and zucchini and broccoli in batter. Balagan style

Vegetable curry with pumpkin, lentils and broccoli

Broccoli, cauliflower and paprika pan

Aubergine rolls with carrot and cashew nut rice and feta cheese

Vegan dumpling dish with bean balls, broccoli, mushrooms and cress

Vegan frittata with beans, peas, broccoli, mushrooms and onions

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Saffron risotto with oven-roasted vegetables

Water spinach, broccolini and oyster mushrooms in Thai oyster sauce

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Pork and miso pot pies with wombok mash

Braised aubergines with wild rice

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Quinoa pancakes with broccoli

Yellow millet and broccoli bake

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Salmon with broccoli and beansprouts on a bed of rice (Thailand)

Lemon risotto with shrimps

Fried pork with Chinese broccoli and rice (Asia)

Arabic turkey medallions with broccoli and bulgur salad

Pork collar with jasmine rice and broccoli (Asia)

Parmesan Cheese with Peas and Broccoli

Vegan shiitake stew with savoy cabbage and millet

Vegetable gratin with mushrooms and broccoli

One-Pot-Tortellini with Vegetables and Parmesan (One Pot Pasta)

Vegan Soy Miso chestnut mushrooms and Aubergine

Nasu Dengaku (Japanese miso aubergine)

Miso aubergines with mirin (Japan)

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Vegan quinoa salad with kale and zucchini

Vegan aubergine cordon bleu with pesto potatoes

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Rainbow slaw with sesame miso dressing

Brokkoli-Muffin im Pergamentpapier

Brokkoli-Muffins im Pergamentpapier unter Glasglocke

Radish and broccoli salad with croutons

Beef eye fillet steak keto

Spaetzle pan with potatoes and broccoli

Ingredients for a healthy lunch and the number 2 made from broccoli

Broccoli chicken stir-fry with yellow and red carrots

Broccoli hamburger with pumpkin puree

Baked salmon with broccoli

Veggie peanut escalopes

Veggie peanut escalopes

Wholegrain pasta with broccoli and cheese sauce

Vegetables glazed in soy sauce

Red Thai curry with chili

Red Thai curry with chili

Raw broccoli salad

Green pide with spinach, broccoli and peas (vegan)

Vegan indian cauliflower and cashewnut curry with spinach and rice

Pea barley with mint and miso Hollandaise

Vegetables with bitter tastes

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Two bowls of fried basmati rice with broccoli, shrimps, chili, cilantro, lime and ginger

Two bowls of fried basmati rice with broccoli, shrimps, chili, cilantro, lime and ginger

Bowl of fried basmati rice with broccoli, shrimps, chili, cilantro, lime and ginger

Bowl of fried basmati rice with broccoli, shrimps, chili, cilantro, lime and ginger

Grilled mixed vegetables and chillis with Ciabetta

Vegetable Stir Fry

Couscous bowl with glazed carrots

Cauliflower rice with aubergines and tomatoes

Curried veggies - snow peas, broccoli, mushrooms

Vegan butternut chilli

Sweet and spicy beef meatballs with orange mash

Baked cheese pasta with broccoli

Pasta with clams, anchovies and broccoli

Stuffed peppers with fried brown rice and vegetables

Peppers with tofu rice filling in tomato sauce (vegan)

Tagliatelle with meatballs, pesto, broccoli and basil

Stir fried kale with coconut rice

Pasta Vegetarian

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Fried chicken breast with broccoli puree and gucamole

Gratinated spaghetti with dried tomatoes and ruccola

Petersilienwurzeln, Brokkoliroschen und grune Apfel

Barley, chickpea and eggplant casserole with parsley pesto

Broccoli salad with blueberries and a tahini dressing

Sticky sesame tofu with sweet and sour sauce and rice

Unripe spelt and vegetables with chervil and rosemary

Broccoli, buchwheat and almond salad

Oven roasted cauliflower pilaf

Sushi bowl with broccoli and tuna fish

Miso sesame chicken

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Chicken and cauliflower korma curry

Tender pepper fillets with quinoa and herb sauce

Yellow millet and broccoli bake

Wok fired meat and vegetables with rice (China)

Vegetable jalfrezi (a creative way to use up leftovers)

Colourful vegetable millet risotto

Fried rice with chicken, broccoli and corn

Fried rice with chicken, broccoli and corn

Ziti With Sausage, Sweet Corn, Broccoli and Tomatoes

Tomato and pepper risotto with parmesan

Oriental vegetable and bulgar wheat with broccoli, cherry tomatoes, chervil and rosemary

Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Salmon with roasted vegetable

Vegan 'goulash soup' with soya meat substitute, potatoes, beans and peppers

Vegan 'goulash soup' with soya meat, potatoes, beans and peppers

Vegan Sweet potato lentil curry with spinach

Broccolini, pea and asparagus breakfast gratin

Broccoli steaks with charred lemon dressing

Smoked chicken on stewed kale and grilled vegetables

Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants

Vegan potato and aubergine and courgette bake

Baked eggplants with mashed sweet potatoes

Hummus bowl with salad and roasted peanuts, veggie bites with peanut sauce, coriander and wocked cabbage

Green and white vegetarian buddha bowl with raw avocado, cooked broccoli, green peas and fried shimeji mushrooms

Green salad

Fattoush with green vegetables for Christmas

Portuguese spiced chicken thigh with green vebetable

Chicken with mushroom and leeks

Broccoli cream soup with walnuts and cream

Broccoli soup with walnuts (low GL)

Cabbage broccoli in batter and tartar sauce on a concrete surface

Chinese cabbage shiitake bowl with Natto and egg

Anti inflammatory diet concept. Set of foods that help to reduce inflammation

Pie with cauliflower and rosemary

Parsley root puree with calamansi, charred miso butter and green asparagus

Penne with broccoli and mint pesto

Steamed fish with ginger five spice broth

A vegetable plate with soy sauce

Vegan poke bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and black sesame

Buddha bowl

Fritata with broccoli, peas and dried tomatoes baked with filo pastry

Pasta with vegetables

Beef rissoles with beetroot and capers

Meatloaf with egg filling and bacon coating on spring vegetables

Chicken meatballs with basmati rice

Chirashizushi and miso served in traditional Japanese dishes

Chirashizushi and miso served in traditional Japanese dishes

Basmatireis mit Kokosmilch und Ingwer (Asien)

Oriental aubergine puree with roasted cauliflower and tahini sauce

Noodles with sauted beef and broccoli sprouts

Cauliflower, pumpkin and broccoli currywith chickpeas

Cauliflower, pumpkin and broccoli currywith chickpeas

Fried broccoli with almonds

Vegan poke bowl with sticky tofu

Maple and tamari tofu with broccolini noodles

Pasta with cauliflower, tomatoes, olives and Grana Padano cheese

Cauliflower and tomato pasta with Grana padano cheese

Broccoli with cheese sauce