写真素材の検索結果

Pork loin with Brussels sprouts

Sausages with red onions and Brussels sprouts

Pork and white cabbage stew Bulgarian style

Lamb Baked In Dough

Brussels sprouts and Knopfle pan with Emmentaler

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Chicken with basil quinoa and red onion relish

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Tarte flambee with red onions and Brussels sprouts

Tarte flambee with red onions and Brussels sprouts

Organic raw green vegetables

Pork tenderloin in striped bacon

Hot streaky bacon

Pork liver with Jerusalem artichoke puree, apples and onions

Baked Pork Sausages with Red Onion and Apples

Zivan roast with onion salad

Stuffed quails with apple, celery, cream cheese and onions

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Fleischeintopf mit Zwiebel und Rosmarin

Pan fried lamb with Mediterrean vegetable

Cleaned Brussels sprouts in a colander, raw lamb chops and herbs

Mugwort goulash

Indian chicken curry with chapati

Indian chicken curry with chapati

Vegetables, mushrooms and corn cobs on a wooden table

Fresh vegetables in an enamel bowl

Stuffed pork tenderloin with kale and garlic on coleslaw

Burger with pulled pork

Roast stuffed pork roulade (Italy)

Pork belly roll with potatoes

Chicken Tikka Masala with red onion, paprika and coleslaw

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Pulled pork burger

Pork sausages with caramelised apple and Brussels sprouts

Veal liver with mashed potatoes and onions

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Pork hock and vegetable for stock base

Pork kidneys on onion and cumin sauce

Gebratener Rosenkohl mit Knoblauch und Rosmarin

Chicken-coated red onions with molho verde

Veal liver with red onions and wine

Spezzatino di cinghiale - wild boar ragout from Maremma

Slow roasted lamb shoulder with green papaya chutney

Grilled minced meat skewers with red onions

Beef skewers with flatbread, gremolata and pickled onion

Venison skewers

Swiss pork rolls with raclette cheese

Dumpling burgers with meatloaf and red onions

Roast lamb chops with rosemary and garlic

Roast lamb chops with garlic cream and Tzatziki

Roast veal with rosemary in a pan

Rabbit legs with garlic and rosemary

Easter rabbit with rosemary and garlic potatoes

Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum

Roasted pumkin with basil pesto and red onion

Red onion quiche with tarragon

Red onion quiche with tarragon

Sliced roast pork with potato dumplings and cabbage

Stuffed pig's stomach (from the Palatinate)

Pork knuckles with beer cabbage

Pork tenderloin in bread dough

Grilled porc chop with rosemary

Roast pork with crispy crackling and maple mustard pears

Braised beef heart with cabbage and turnip puree

Falloow deer chine (saddle) with red wine sauce

Baked bangers with caramelised sriracha onions

Deer juniper burger with red onions and fig mustard

Laurel braised veal knuckle slices with cassis pearl onions

Fried herb mushrooms with black pudding and mashed potatoes

Pork loin with Brussels sprouts and peanuts

Venison roulade with brussels sprouts

Baked sausages with Brussels sprout

Glazed Gammon with Brussels Sprouts

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Slow-roasted pork brisket

Saddle of venison with Brussels sprouts leaves

Wild boar with cinnamon, fig confit and Brussels sprouts

Red mullet with asparagus

Neck on beer with onion cabbage and pancakes

Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund

Baked sweet potato, red onion and chickpeas

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Rolled pork roast with plum filling

Roast pork

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Pork roast with sausage filling and onions

Sour lentils with smoked meat and egg

XXL onion and grilled meat serving on a board

Pork belly in lotus buns (Asia)

Pork chops with spring onions and mushrooms

Pork fillet with polenta coated onion rings and aioli

Escalope with white beans, spring onions and pears

Salted noodles with minced pork

Pork roasts with spinach

Spicy pork noodle

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin auf Pergament

Corn-fed chicken breast with cauliflower and pearl onions

Lemony roast chicken

Roast spring chickens with a brioche stuffing on fennel and onions

Herring with red onions, bay leaves, red onions and schnapps (Sweden)

Potato skewer with sausage and onions

Onion tart with peaches, rosemary, goat's cheese and pistachio nuts

Onion tart with peaches, rosemary, goat's cheese and pistachio nuts

Red onions with cranberries and rosemary

Braised pumpkin with red onions, cranberries and rosemary

Braised red onions with cranberries and rosemary

Schaschlik-Spiesse (Illustration)

Grilled pork neck with rosemary and beetroot salad

Venison sausage with celeriac puree, watercress and pickled walnuts

Grilled pork pluma with chestnut savoy cabbage

Pork chops with Savoy cabbage and apple compote

Slice of bread with pork and red onions

Filled pork steaks with grenailles (small potatoes)

Tuscan bread and tomato salad with celery

Rosenkohl mit Pancetta

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Duck with apple and onion filling and red cabbage

A hand holding oyster mushrooms above fresh vegetables

Ingredients for lamb goulash

Zucchini blossom roast with tomato sauce

Loin of pork with savoury muesli crust, smoked mash, Brussels sprouts and pear cider sauce

Hearty minced meat rolls

Christmas Side Dishes

Massaged Kale salad in a bowl with hummus

Duroc pork collar made in a Beefer with candied onions

Grilled pork neck steaks and onions in barbecue sauce

Brussels sprout gratin

Spaetzle with Brussels sprouts

Lamb chops on a wooden surface next to Brussels sprouts

Bruschetta with fava beans

Bruschetta with fava beans

Baked flitch (pork belly) with cabbage spaetzle

Chicken rolls with egg and Brussels sprouts

Chicken pan with pumpkin and Brussels sprout

Chicken pan with pumpkin and Brussels sprout

Brussels sprouts being trimmed next to raw lamb chops and herbs

A pomegranate being sliced next to Brussels sprouts, lamb chops and herbs

Lamb chops on a wooden board next to Brussels sprouts and herbs

Lamb chops being flattened with a meat cleaver next to Brussels sprouts and herbs

Vegan frittata with beans, peas, broccoli, mushrooms and onions

Knuckle of veal with sauerkraut and mashed potatoes

Szekely goulash (also Szegediner goulash) with dumplings and beer

Herbstmenu mit Rinderroulade, Salat und Schokomousse

Saddle of chamois wrapped in bread

Stuffed turkey roll with Brussels sprouts

Spatzle (Swabian egg noodles) with Brussels sprouts

Pork fillet on pointed cabbage

Pork and onion stew with thyme

Rote Zwiebeln, Rotkohl und Radicchio auf Steinboden

Vegetable selection

Salad with red cabbage, blueberries, blue cheese, red onion and olive oil

Autumn pasta pot with kale and savoy cabbage

Sauerkraut with red onions

Cabbage vegetable salad

Still life with raw pork loin in preparation

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Roast lamb chops with rosemary and garlic

Lamb chops with herbs and a yogurt mint dip

Roasted lamb shanks with peas, mint and lime

Sliced veal knuckle confit in sage and garlic made in a Beefer

Pulled Pork Slider mit roten Zwiebeln

Fried pork gyros with tzatziki

Purple Brussels sprouts in two jars to be pickled with rosemary

Pointed cabbage stew with a bratwurst snail

Rhine-Hesse brawn carpaccio

Roasted salmon steak with cut fresh vegetables

Pumpkins wedges roasted with garlic and rosemary

Prawns in a pan with garlic, herbs and spices

Sea bream with garlic and rosemary cooked in parchment paper

Dried tomatoes with rosemary

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Pumpkins wedges roasted with garlic and rosemary

Bruschetta mit Tomaten und roten Zwiebeln

Tomatensalat mit Zwiebeln

Galette mit Kartoffeln und roten Zwiebeln

Roasted duck with red onions chutney and pomergranate

Indian okra vegetables with unleavened bread

Onion flowers with polenta

Red onion quiche

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Sweet potato gratin with red onions and Provolone cheese

Jalapenos and onion rings in a cast iron pan in an oven

Cooked jalapenos and onion rings in a cast iron pan

Prawn pan with red onions and curry

Cucumber carpaccio with red onions (close-up)

Caramelised onion and tomato naan pizza

Red onion tart with thyme sauce

Rice spaghetti with spinach, red onions and roasted pine nuts

Mango and cucumber salad

Baking tray of roast vegetables

Fried oven vegetables

Carp with nut crust and honey