Smushi Smorrebrod 2.0 from Copenhagen
A waffle croque monsieur with smoked salmon
'Pain perdu' with salmon and black sesame seeds
Danish Kammerjunker biscuits
Aebleskiver (Denmark)
Asian breakfast
Klever black bread with obazda
Salmon and avocado bread
Toasted toasts with smoked trout
Open faced sandwiches with cream cheese and salmon
Aebleskiver is a traditional Danish breakfast
Sandwiches with anchovies
Various tramezzini
Open sandwiches
A half-eaten sandwich
Asian flitch in bun
Gyros spring rolls
Hot fried bread with minced meat and cheese
Egg sandwiches with cottage cheese and cucumber
Coarse snacks, cooked in a clamp glass
Canapes with tuna
Egg paste for a sandwich Bread paste with salmon
Toasties with pulled salmon and green asparagus
Finger sandwiches for afternoon tea
Open sandwiches with fish salad
Tea sandwiches
Afternoon Tea with sandwiches and cake
Salmon tartare on a bagel
Traditional French pain perdu made with pain brioche
Ensaimada de Mallorca (traditional pastries)
Spanish pimento-pulled salmon
Crepe rolls filled with smoked salmon
Chive bread with butter and fresh chives
Chive bread with cream cheese
Mozzarella baked in an olive sandwich
Schiacciatine di Merano (small flatbreads from South Tyrol, Italy)
California wraps with salmon
Salmon tartare with avocado and homemade buns
Spicy Indian chicken served in a bread pocket
Egg salad sandwiches
Spicy baked beans with sourdough toast
Rye bread with butter
Sweet crispbread with strawberry tartare
Smorrebrod with salmon and beetroot
Egg paste in a jar paste for a sandwich Bread paste with salmon
Gourmet cuts with fried eggs
Pita bread with Mexican vegetable filling
Swedish smorrebrod (open sandwiches)
Traditional French brioche
Bruschettas with cream cheese and jamon
Bruschetta with wakame and orange carpaccio
Bruschetta with mozzarella and strawberries
Fishfinger-Sandwich
Open fish finger sandwich
Sprat sandwich with mustard and boiled eggs
Roasted onion sticks with trout cream and potato cheese
Rhabarber-Croissants auf Leinentuch (Danemark)
Summer rolls with steak strips
Strawberry babka bread
Sandwich with salmon, celery and radish
Poached egg on beef tartare and bread
Bread rolls with crab meat salad
A Toasted sandwich burger
Rhenish Christmas stollen
Home made rustic called Danubio (Neapolitan savoury brioche)
Ensaimada de Mallorca
Savoury muffins (football evening)
Friselle with tuna, anchovy and vegetables
Fried salmon in a wok (Asia)
Danish apricot bags
Opened sandwich with fish and ham spread
Samosas (close up)
Chinese spring rolls
Pita bread filled with cheese and herbs
Sandwich mit Bratwurst
Honey Rolls with Saffron
Buns with roast hussar
Toast with mushroom ragout
Prepare spleen sections
Filled sandwich cubes
Grilled toasts with baked pork
Pulled pork sandwich with coleslaw
Cheese spread
Italian antipasti
Indian bhaji with papaya salad
Italian Robusto Sandwich on an herbed flatbread
Various antipasti with fish
Rolls with smoked mackerel salad
Fish spread
Open Danish shrimp sandwiches with courgette and remoulade
Panettone
Hamburg bread rolls
Bruschettas with cream cheese, salmon and poached eggs
Tuscan white bread
Swabian baguettes
Prosciutto casentino (Tuscan raw ham, Italy)
Soppressata calabra (raw ham from Calabria, Italy)
New York cheesecake with shortbread crust
Fougasse, cut on black cloth
Model Pain De Campagnea
Bahn mi (Vietnamese sandwich)
Poached trout with a warm potato salad
Bruschetta with goat cheese and roasted cherry tomatoes
Berry cream cheese toast
A finished plate of bruschetta
Mushroom Bruschetta
Zuppa Siciliana (fish soup, Italy)
Oven-roasted vegetables with salmon fillet
Vertical crepe cake with salmon
Croque Monsieur
Greek dolmades
Fried mozzarella balls
Cheesecake with smoked salmon (Sweden)
Rainbow fish bake
Steamed Dim Sum (Asia)
Tigmo Brot aus Tibet
Amuse bouche with toasted bread
Liver pate with bacon on toasted rye bread
Rolls with smoked salmon
Salmon ceviche
Four pieces of sashimi on black stone plate
Open sandwiches with salmon and jamon on ceramic plate
Summer rolls vegetarian, salmon and pastrami
Asian cured salmon
Chicken sandwich with mayo
Barbecued halloumi in pita
Bread and hummus
Crab meat and dill toast with lemon
Toast with goat's cheese and chanterelles
Toast with egg and leek
Toasted avocado bread with zaatar
Grilled bread with gorgonzola, figs and grapes
Pastrami sandwich
Herb roast chicken sandwiches
Tramezzini with cream cheese, boiled ham and cheese
Toasted cheese sandwiches with fresh herb chutney
Leek-cheese spread
Avocado tartine with fresh herbs
Pastrami sandwich with mayo
Bruschetta with persimmon
Chilli cheese in a bread crust
Crostini with lamb and shrimp
Cheese bread with camembert and red grapes
Bread with red kidney bean spread
The ultimate sourdough eggs benedict with buttery mushrooms
Toast with butter and jam
Cookie sandwiches with ice cream
Toasted bread with cream cheese and figs
Warm raisins conserve on toast with ricotta
Biscuit vanilla ice cream sandwiches
Toast with almonds and sour cherries
Crostini with 3 different spreads
Pulled turkey sandwich
Vegan cream cheese spread made from cashew nuts
Wild mushroom hummus on rustic bread
An open ham sandwich and fried egg
Cornish Pasty
Four types of hot dogs
Italian country bread topped with egg, shrimp and mayonnaise
Oriental spring rolls
Rolled Asian flatbreads
Still life with various Asian flatbreads
Vegan spring rolls
Spring rolls with a dip
Salmon tartare crostini with celery sticks
Wholemeal spelled bread slices topped with cream cheese and smoked salmon
Meatball sandwich with cheese sandwich
Club sandwich with French fries
Bread with egg salad and gherkins
Egg mayonaise sandwich
Open gratinated sandwiches topped with ham and cheese
Bacon and avocado bread
Dark rye bread with scrambled egg and spinach
Piled up sandwiches made of white bread with scrambled eggs and chives
Roast veal and mushroom sandwich in hummus dressing
Beetroot spread with caramelized nuts
Picnic sandwiches
Close up view of brioche
Brioche burger buns
Wild boar greaves
Whole grain toast sandwiches with baked beans
Tuna and salmon sashimi (Japan)
Sushi
Swedish starter