Summer rolls with steak strips
Chinese spring rolls with pork
Gyros spring rolls
Chinese spring rolls
Summer rolls vegetarian, salmon and pastrami
Spring rolls with salad and a dip (Asia)
Chinese, Thai or Vietnamese traditional dish deep fried spring rolls with filling
Cornish Pasty
Three different spring rolls
Vegan spring rolls
Spring rolls with a dip
Ingredients for Asian summer rolls with shrimps and herbs (top view)
Rolled Beijing duck pancakes
Frozen Spring rolls,
Spring rolls with chilli sauce (Asia)
Summer rolls with a vegetable filling and sweet-and-sour sauce
Stuffed rice paper rolls (Asia)
Gyoza filled with minced meat (Asia)
Open sandwiches
Finger food on edible spoons
Oriental spring rolls
Vietnamese rice paper rolls
Tortilla wrap with filling
Spring rolls with a sweet and sour sauce
Summer rolls filled with vegetables
Breakfast rolls
Steak tartare
Tacos with pulled pork
A Vietnamese spring roll on chopsticks
Summer rolls filled with kelp noodles and edible flowers
Fried mozzarella balls
Spring rolls with dip
Filling for Vietnamese spring rolls with duck
Tuscan white bread
Mini American pancakes
Naan bread buttered
Maki sushi with sesame seeds, wasabi and tamari
Model Pain De Campagnea
Venison tartare
Chinese moon Cake
Spring rolls with sweet-and-sour sauce
Vietnamese Spring Rolls With Dipping Sauce
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Asian summer rolls with vegetable filling and peanut dip
Wild boar 'Stromboli'
Asian Noodle Bowl
Vegan Asian vegetable dumplings with soy sauce
Tuna and salmon sashimi (Japan)
Mini sausages wrapped in pastry (football evening)
Sausages in beer dough
Pancit with spaetzle, beef and vegetables (Asia)
Crepe rolls filled with smoked salmon
Naan (Indian flat bread)
Vegan 'Rogan Josh'
Prosciutto sardo (Sardinian raw ham, Italy)
Tasty Lancashire cheese on toast
Paratha (flat bread, India) in a pan
Cereal coffee babka
Sandwiches with anchovies
Spicy-sour Chinese soup
Dim sum in pan of a stall
Pak-choi cabbage
Barbecued corn cobs
Indian rice and lentil murukku
Pita bread with Mexican vegetable filling
An appetiser plater of shrimps, mango and beansprouts
Faworki (Polish lard biscuits)
Roast beef with side dishes on a board
Vegetarian summer rolls with peanut sauce
Spring rolls on an oriental themed table
Chinese duck pancakes
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Spicy, game hearts (Alpine cuisine)
Samosas (close up)
Slices of beef in rice paper rolls
Liver roulade with a mustard remoulade
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)
Rosemary garnish spring rolls
Raised game pie
Meze (Greek appetizer)
Cao tze (traditional Chinese dumplings)
A Spanish tapas buffet
Assorted meat cuts - Beef steak Tomahawk, veal shank and fillet
Classic cheese souffle
Greek style pie
Chicken goujons (chicken sticks)
Bone marrow dumpling soup
Lobster thermidor with a mini croque monsieur
Tripe soup from rosacea
Tomato and wild garlic dip and a kidney bean dip served with nachos
Figs in batter with salami
Wraps with chicken, corn and cream cheese
Crispy duck feet
Stuffed tortilla cones
Shrimp roll with shrimp dip
Sweet cheese pralines
Prawns with yarrow mojo
Two types of wraps
Breaded and baked avocado sticks
Beuscherl with vegetable strips in cream sauce
Yeast rolls with cinnamon (Kanelbullar)
Indian pilaf with biryani rice on wooden rustic background
Khachapuri with feta cheese and lamb
Small canapes
Homemade mini pizzas
Wraps with salad, pulled jackfruit and herb hummus (vegan)
Maki variations
Poha with flakes of rice (India)
Taralli Pugliesi
Lemon rasam from South India
Indian naan bread
Indian bhaji with papaya salad
Indian fried anchovis
Spring rolls filled with pork mince
Baking paper with chopsticks
Steamed Dim Sum (Asia)
California wraps with salmon
Shawarma with fried vegetables and chicken
'Wedding soup' (Germany)
Shabu shabu with Kobe beef
Pasteis de Nata - Portuguese Custard Tarts
Venison carpaccio with a wild herb salad
Sichuan pepper (Chinese prickly ash)
Duck smoked with tea leaves (China)
Pidan (a thousand year-old egg, China)
Plate of figs and prosciutto
Oreillettes (lard pastries, France)
Fried cod nuggets with dip
Buttered pretzels with chives
Oven corn chips baked with cheese
Meat loaf four times different
Chicken nuggets in cornflakes
Juicy chicken nuggets in a cardboard bowl
Beef steak
Vegan spring rolls with a vegetable filling
Dumplings with soy sauce (Asia)
Dumplings (Asia)
Greek dolmades
Fried Chinese dumplings
Steamed Chinese dumplings
Fried wontons (China)
Mexican polvorones
Banette (a baguette with pointed ends)
Fougasse on baking paper
Pancakes with strawberries
Pancake with blueberries and bananas
Baked pancakes with strawberries on a black plate strawberries
Rustic apple and spelt tart
Chicken tikka pizza with whole wheat flour
Grissini with rosemary and thyme on a light background
Ricotta dumplings in tomato sauce
Fish filo pie with a twist
Vegemite and cheese scones
Foccacia
Espresso cookies with pistachios
Couronne Bordelaise with candied fruits
Three cups of Matcha tea with whisk
Matcha tea
Fougasse with herbs
Halloween Toffee
Hot Cross Buns
Baked Brie with roasted cranberries
Twice baked Cheshire cheese leek souffles
Pancakes with apple
Mediterranean crispbread salad with tuna and feta
Lamb meatballs
Mediterranean lamb tray bake
Roast groundhog with rosemary
Pizza taglio with prosciutto, salami, anchovies and mozzarella
Sausages in pizza dough
Bacon-wrapped dates with mini mozzarella
Miniburgers
Hangzhou duck confit with egg-fried rice and vegetable ribbons
Smushi Smorrebrod 2.0 from Copenhagen
A steak with a coffee rub
Rolls of rice paper with mint, buffalo ricotta and beard
Nduja
Various dishes in bowls (Sri Lanka)
Zampone (stuffed pig's foot from Modena, Italy)
Bavarian braised beef
Szeged goulash
Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker
Bruschetta toasted sliced baguette, ciabatta and sourdough bread with spreadable soft cheese and ham drizzled with herbs