写真素材の検索結果

Fischfilet mit Rostzwiebelkruste

Pollack on creamed spinach

Panierter Kohler mit Gemusebeilage

Pollack-mango curry with wok vegetables

Seelachs mit Mandelkruste

Seelachsfilet mit Tortillapanade

Black miso cod with micro herbs on stone

Fried pollock in a zucchini coating

Fish fingers on a serving platter

Pollack in a pumpernickel crust on mussels

Panierter Alaska-Seelachs auf Salat

Crispy fish with raw vegetable salad

Panierter Alaska-Seelachs mit grunem Spargel

Ingredients for fish and meat dishes

Pollack fillet with spring onions, tomato sugo and long-grain rice

Gebackener Seelachs in Cornflakeskruste mit Gemuse und Reis

Cod in a potato coat

Salmon fillet with a crust and grilled tomatoes

Salmon cutlet with a herb topping

Fillet of fish with a herb crust and potato croquettes

Sesame cod on roast vegetables

Gesunde Smoothie Bowls mit Beeren, Fruchten und Nussen

Breaded cod fillets with green beans

Pollack fillet with a spinach and mozzarella topping

Seelachsfilet mit Tortillapanade

Fish with a nut crust on vegetables

Pollack fillet with Mediterranean vegetables and pine nuts

Cod with leeks and turnips

Buckwheat salad with cod

Traditional moules mariniere

Salmon tortellini

Poached cod with chopped egg

Pan Fried Cod

Roasted seitan steaks with herbs and spices on slate plate

Breakfast with muesli

Pan roasted snapper with wild mushroom in miso broth

Spicy piece of salmon with orange lentils

Fish fillet with a herb crust (low carb)

Chorizo Seared Cod with Pasta

Cod

Pepper salmon with vegetable julienne

Keto tortilla chips with smoked salmon spread

Cod with Crust

Pollack with Mediterranean vegetables

Pollack with an almond coating with broccoli

Crispy cod with jasmine rice and a chilli dip to go

Corn on the cob for a barbecue

Steamed spring vegetables

Sesame salmon on cucumber-fennel salad

Wahoo-Filet auf Gemusebett mit Beurre Blanc

Haddock with dill sauce

A still life with superfoods (top view)

Fried salmon fillet on a mixed leaf salad

Salmon with tahini sauce and Israeli salad

Pulled salmon

Spiced seed mic (low GL)

Cod on risotto with dried porcini mushrooms and fennel

Curried fish with coconut rice

Halibut with herb crumble, saltwort and chervil hummus

Gekochter Seebarsch mit Chiliringen

Fruit bowls for breakfast

Roasted corn with peanut sauce

Crispy Cod with pumpkin

Gebackener Kabeljau auf getoastetem Brot

Vegetables and baked cod

Cod wrapped in bacon on a bed of couscous with vegetables

Fish and beans

Gratinated cod fish in striped bacon

Cod with braised cucumber and vanilla

Cod with braised cucumber on dill sauce

Cod in cheese batter and tomato sauce

Cod with asparagus, mayonnaise and lentil cream

Cod with beans and cabanossi

Coalfish fillet on zucchini, green asparagus and tomato, low carb

Coalfish fillet on zucchini, green asparagus and tomato, low carb

Coalfish fillet on zucchini, green asparagus and tomato, low carb

Matcha tea preparation

Matcha tea preparation

Whipping matcha tea with a bamboo whisk

Banana and chervil smoothie

A colourful rainbow salad

Sea bream fillets with bacon in white wine, cream and tarragon

Soused herring in a creamy apple curry

Smoked fish with sour cream on a serving platter with a fish carcass in front of it

Gesundes vegetarisches Fruhstuck mit Eiern, Spargel, Pilzen und Tomaten

Joghurt mit Fruhstucksflocken und frischen Fruchten (Aufsicht)

Erdbeersmoothie in Schale zum Fruhstuck (Aufsicht)

Wholemeal sandwiches with cheese and turkey breast

Salmon meatballs with potato salad

Salmon meatballs with potato salad

Almond-crusted pork with crunchy fennel salad

Stir-fried native greens (Asia)

Sweet miso cod with wilted cabbage

Buddha bowl with egg (low carb)

Fried rice noodles with prawns and vegetables

Furofuki Daikon Dashi radish with miso sauce (Japan)

Rice bowl with sesame salmon and goat’s milk yoghurt

Brussel sprouts and fish casserole with potato topping

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Fish with nut crust and spring vegetables

Muscheln in Weissweinsauce

Pot of mussels with white wine and bread

Panierte Flunder mit Gemusesalat

Mediterranean coalfish served with stuffed tomatoes and a dandelion salad

Stockfish with crisps

Baked codfish in citrus marinade

Vegetarian courgette roulade with paella

Kabeljau mit Kartoffelkruste und Maissalsa

Goldmakrelenfilet in Macadamiapanade

Panierte Fischfilets

Oven-roasted vegetables with salmon fillet

Rainbow fish bake

Salmon sous vide in vanilla butter

Baked breaded salmon with tartar sauce

Breaded fish fillet with tartar sauce

Salmon fillets on vegetables

Bacalhau Espiritual (traditionelles Kabeljaugericht, Portugal) mit Beilagensalat

Vegetable dish with tofu

Stir-fried vegetables with fresh herbs

Joghurt mit Musli und Kiwi in schwarzer Schale

Panierte Buffalo-Fischballchen mit Sauce Tartare

Gekochter roter Quinoa in Schale mit Loffel

Asian Spaghetti 'Aglio Olio’

Zander with vegetables

Salmon in dill sauce with rice

Pan Fried turbot fillet with mixed salad

Salmon fillet with a vegetable crust and roast potatoes

Cod on pepper and potato cubes

Keto tortilla chips with smoked salmon spread

Keto tortilla chips with smoked salmon spread

Vegan charcoal latte

Vegan charcoal latte

Vegan 'Hot Dog'

Fisch im Backteig mit Dips

Carp with wine sauce

Monk fish on a bed oven-roasted vegetables

Sardines with baby fennel and breadcrumbs

Coconut fish nuggets

Breaded plaice with pickled radishes

Preparing Christmas carp with stuffing

Quick filo fish pie

Nicoise salad with tuna

Salmon with vegetables

Salmon picatta with vegetables

Red mulet cooked with citrus and olives

Spanish pimento-pulled salmon

Spanish pimento-pulled salmon

Spanish pimento-pulled salmon

Salmon trout with chanterelles

Whole ocean traout with honey and tamari dressing

Salmon fillet with pea crust and green beans

Fish fillet with a herb and orange crust and vegetables noodles

Agendashi tofu fried tofu in dashi (Japan)

Vegan plant-based bouillabaisse with rouille

Freshly squeezed vegetable juice surrounded by fresh vegetables

Wurziger Lachs mit Paksoi und Chilis (Asien)

Cod and celery with white wine and saffron sauce

Granola muesli with blackberries and strawberries

A Bowl of Quartered Artichoke Hearts

Wurziges Mesquite-Lachsfilet mit Paprikastreifen

Ingredients for a low-carb dinner and the number 3 made from pea pods

Maultaschen in curry sauce

Porcini omelette

Grilled tuna with herbs and lemon

Fish saltimbocca with herb rice

Steamed fish flipped on a kohlrabi carpaccio with lemon foam and roasted apple wedges

Fish fillets with a bread coating

Roasted salmon with carrots

Sushi bowl with broccoli and tuna fish

Two berry smoothies in glasses

Savoy cabbage parcel filled with haddock

In gin marinated codfish with white pepper and dill

Bread dumplings with a mushroom sauce

Umeboshi Bancha tea (tea with pickled ume fruit, Japan)

Fish nuggets with sweet potato fries

Frittierte Stinte

Gebratene Fische in Pfanne

Fried salmon in a wok (Asia)

Fried sea bream with fennel vegetables

Fried carp for Christmas

Grilled marinated tuna fish with tagliatelle and lime

Salmon trout piccata

Oven-baked char with parsley potatoes

A breaded John Dory fish

Marinated carp

Poached salmon with vegetables

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Mozzarella on fried courgette with peach ragout

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Vegetarian aubergine and mozzarella burgers

Baked beans in beer batter with radishes and pesto

Plant-based 'meat' with vegetable and rice

Croissant mit Hummersalat

Grilled corn with cheese and marjoram

Roasted corn with peanut sauce

Spicy white fish cod fillet ina grenn, red and yellow pepper sauce on a swede mash garnished with dill in a white plate and blue table

Cod fillets with celery and potato puree

Sous vide haddock with kohlrabi, poultry jus and ginger