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Roast veal under the herb crust with cider apples

Pork sausages in an apple wine sauce served with mashed potatoes

Chicken with apples, oranges and cider

Roast veal with apple and cidre

Chicken and cider pie, sliced

Loin of pork with savoury muesli crust, smoked mash, Brussels sprouts and pear cider sauce

Apple cider spiced cake with cinnamon cream on a plate

Apple cider with apples

Cider tofu with barley and apple-ginger compote

Apple cider old fashioned cocktail with cinnamon

Apple cider old fashioned cocktail with cinnamon

A glass of cider with an apple

Cider with cinnamon and apple wedges

A bottle of cider with a wooden crate of apples in the background

Apple cider heated in a copper pot, with oranges with leaves, orange slices, and cinnamon sticks

Salad with fresh figs, parma ham, maple syrup roasted walnuts and maple syrup cider vinagar dressing

Tajarin with veal ragout

Apple cake with cider

Mussels with irish cider

Mussels in cider with coarse mustard

Bowle made from cider, nectarines and thyme

Scallop with apple and nuts

Slow cooker cider braised corned beef

Autumnal apple cider cake on a garden chair

Milanese veal cutlet

A glass of honey apple cider

Rigatoni with a pork sauce

Orecchiette with mini meatballs, tomatoes, raisins and pine nuts

Braised lamb dumplings in red wine jus

Braised pork with apples, celery, cider and mustard

Ossobuco ravioli with gremolata

Roast turkey with pumpkin and cider

Fagottini with veal and Parma ham filling

Crunchy red and white cabbage salad with apple, pomegranate, coriander and cider honey vinaigrette

Pork escalope with green sauce and apple wine (Hesse, Germany)

Two kinds of beef, cooked low and braised

Veal with tortellini, cream sauce and bacon

Piccata Milanese with spaghetti with tomato sauce

Cider and rose cider in glasses served with cheese

Cider splashing out of bottle

A glass of cider and green apples

Pasta with anchovy pesto, dried tomatoes and pistachio nuts

Tagliolini cacio e pepe con peperoni

Plum and ginger glazed lamb with soba noodle salad

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Macaroni with veal liver and cinnamon

Breaded veal schnitzel flavored with porcini powder

Apple punch with redcurrants, calvados and cider

Cider being poured into a glass

Schweinebraten mit knusprigem Fenchel und Salbei, Apfelwein-Bratapfel und Rotkohl

Kalbsvogerl (mini Austrian veal roulade) with must cream and green dill noodles

Copper pot with apple cider with small seckel pears, cinnamon and vanilla bean syrup

Classic tagliatelle with minced meat ragu and peas

Apple cider being poured into a glass with ice cubes

A glass of cider with ice cubes (close-up)

Small seckel pears, halved and whole, in a wooden tray, with a copper pot of apple cider and cinnamon

How to prepare roast pork with cider and apples

Fillet steak with cherry-red wine sauce and spaetzle

strawberry and apple punch with cider and sparkling wine in a picnic basket with biscuits

Veal liver with red onions and wine

Mulled cider

Braised beef with tagliatelle

Chicken braised in cider

Dorset cider cake

Salmon tortellini

Pumpkin moons in cider marinade

Ravioli mit geschmorter Rindfleischfullung

Ox in a noodle skirt with Schrobenhausen green asparagus

Green tagliolini with sauteed beef, capers, and olives

Heisser Cidre-Cranberry-Punsch im Glas mit Zimt und Nelke

Boiled beef with wasabi and apple salsa

Spirelli with salmon, fennel and pesto (one pot pasta)

Girandole with mussels, chickpeas and peppers

Minced meat and dumplings with colorful cherry tomatoes

Boar sugo with pappardelle

Tagliatell with a tomato and lamb ragout

Northern-style Chinese lamb

Rigatoni with a minced meat and lardo ragout and chestnuts

Red pappardelle (tomato pasta) with rabbit and green asparagus

Kalbsragout mit Krauterseitlingen und Bandnudeln zu Ostern

Bird's nest soup with mozzarella and egg

Allgau marinated veal with spatzle

Piccata Milanese

Piccata Milanese

Stuffed veal schnitzel with carrot pappardelle

Porcini ravioli in lemon-thyme butter with veal medallions

Thai curry stir fry with chicken and peanuts

Thai curry stir fry with chicken and peanuts

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Fried veal chop

Stuffed roast veal with peas and potatoes

Stuffed roast veal with peas and potatoes

Mini veal Wellington with Parma ham

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Sou vide saddle of veal with okra pods and bergamot

Saddle of veal with a selection of sweet potatoes and yuba

Veal liver with sous-vide parsnips

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Veal cutlet with early potatoes and lamb's lettuce

Wild garlic spaghetti with saltimbocca

Cider and balsamic caramelised onions

Grilled white sausages braised in apple wine with apple mustard

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Spaghetti with cheese, pepper and mushrooms

Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds

Beef in an apple wine sauce with ravioli

Rinderschmorbraten mit Bandnudeln

Spicy cider cocktails for Christmas

Cinnamon oat cookies and cider

Roast beef with fried dumplings and burgundy sauce

Boiled beef with horseradish sauce

Tripe savarin with porcini mushrooms

Beef roulade with dumplings and vegetables

Simmental prime rib with green sauce and horseradish

A winter apple and cranberry cupcake with cider and frosting

A winter apple and cranberry cupcake with cider and frosting

Pouring Prosecco into a Glass

Pappardelle with oxtail sauce

Beef with pumpkin sauce

John Dory fillet with sugar peas and cider sauce

Chicken legs with apple wine and cranberries

Coq au cider

Coq au cider

Roast veal in milk with honey-glazed apples

Scaloppino (veal escalope in a caper sauce)

Roast veal roulade filled with olives, capers and dried tomatoes

Cider and cheese bread with different dips

Stuffed mango veal rolls in coconut sauce

Glazed roasted veal with beer and honey-mustard

Veal liver with miso almonds, fermented apple and veal jus

Chicken braised in cider

Pasta roll with leek, ham and cheese cream

Crispy pork rack with cider sprouts

A vealmedallion with smoked ham and a stack of vegetables

Rabbit with mustard, bacon and cider

Rabbit with mustard, bacon and cider

Lamb chops, green asparagus and Taleggio sauce

Roast veal in an anchovy sauce

Hot Spiced Cider with cinnamon sticks orange wedgges and cloves

Penne alla Puttanesca with anchovies, olives and capers

Veal ragout with glazed carrots

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Red filled ravioli with chanterelles and nut butter

Penne pasta with veal meatballs

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Maultaschen with pike sauce on tomato sauce

Pasta with quick sauce ideas

Spaghetti carbonara

Bell pepper fusilli with sausage (one pot pasta)

Veal rump cap with a green curry paste and buckwheat pasta salad

Gewurz-Cidre mit Orangenscheibe und Sternanis

Tagliolini alla carbonara monferrina

Maltagliati (wide noodles) with sugar snap peas, and bacon

Pappardelle classiche alla papalina

Fried pasta Valencia with chorizo, peas and manchego

Cheese spaetzle (home-made noodles) with fried onions

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Lasagnette with herbs and vegetable ragout

Vanilla prawns with pappardelle pasta

Orecchiette with lentils and chilli

Spaghetti bolognese

Spaghetti with cacciatore sauce

Spaghetti with Tempeh 'Bolognese' sauce

Penne pasta with a four-cheese sauce, nuts and almonds

Spaghetti with radish tops pesto

Spaghetti with mint and pea pesto

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Lasagne with mushrooms, chestnuts and light fish ragout

Pfefferpotthast with chard vegetables

Spaghetti with chestnuts, bacon and pecorino cheese

Beef and chorizo balls in tomato Sauce

Fast roast beef roulade

Beef roulade with red wine sauce and ribbon pasta

Saddle of milk-fed lamb with a salted almond crust, gorgonzola and rosemary pasta and a tamarind and mustard sauce

Hearty Maultaschen pot

Venison pot roast with glazed apple sous vide

Stir fried sprouts in cider

Dan Dan noodles - Minced meat with spicy sauce

Suteki-Teriyaki - Marinated teriyaki steak roll

Pork fillet with apple and mustard sauce

Gratinated fondue fillet

Hot mulled cider on an autumnal table

Christmas apple pie, served with apple cider

Apple and woodruff sorbet with cider

Scaloppine in a white wine sauce with an asparagus salad

One-pot pasta 'Bolognese'

Cider being poured

Apple cider with spices

Cider caramel dumplings

Tipsy deer with dumpling and chanterelles

Tripe stew with cider

Pasta putanesca with tomato, anchovies, garlic sauce and garlic prawns

Roast veal with sweet and sour port wine onions

Sandwich with chicken fillet and pesto rosso

Lasagne in a dish, served with bread, wine and cheese

Hot mulled milled cider on an autumn table

Apple Cider with a lemonade and watermelon ice lolly