Rabbit in bacon with mustard sauce
Rabbit in mustard sauce with semolina gnocchi
Spring chicken with herb stuffing
Home made pasta with bear garlic pesto
Honey rabbit legs with filling
Rabbit on wine
Rabbit with creamy sauce
Rabbit legs with garlic and rosemary
Rabbit pate
Baked rabbit with champignon sauce
Rabbit in a mustard sauce
Rabbit back (saddle) on mustard
Rabbit with pommery-mustard sauce and spring onions
Roasted wild rabbit with crispy bacon and stuffed rice balls arancini and a sweet green pea sauce and gravy
Rabbit roll with salad
Fanesca and ham wrapped in bread for an Easter buffet
Clams with peas and pancetta
Leg of lamb with mango sauce
Medium-boiled eggs with mustard sauce
A spring dish with rabbit
Eggs in striped bacon with mustard sauce
Veal leg roasted on bacon with rosehip sauce and dumplings
Kaninchenragout im Weckglas mit Spargelrisotto zu Ostern
Easter rabbit with rosemary and garlic potatoes
Pork schnitzel with spicy apple and mustard salsa
Meatloaf with bacon and fennel
Bacon-wrapped meatloaf
Rosche pork tenderloin with crackling in a beer gravy and crackling parcels
Crispy pork flank in red wine with shallots
Roasted pork 'hedgehog' neck with mushrooms and bacon
Liver roulade with a mustard remoulade
Leg of lamb with herb crust and gremolata
Stuffed veal rolls with asparagus salad
Slowly roasted pork neck
Easter roulade
Lamb ribs with vegetable gratin and oven roast tomatoes
Meatloaf with egg filling and bacon coating on spring vegetables
Grilled pork belly with wild garlic marinade
Liver with mushy peas and lardo
Wild hare fillets wrapped in bacon with balsamic damsons
Gnocchi with sausage and veggies in mustard sauce
Herb roast chicken with strawberry salsa
Easter egg and ham jelly
Chicken medallions with herb crust
Rabbit packages with pumpkins
Leg of rabbit with vegetables
Penne carbonara
Wild boar leg wrapped in bacon with bread dumplings
Woodruff escalope
Lentils with bacon
Potato cones with spinach
Spaghetti Carbonara
Cheese spatzle
Pork fillets with mustard sauce (Christmas)
Pork cutlet with asparagus and bacon potatoes
Rabbit stewed in chocolate sauce
Rabbit on wine - step by step
Cheese lasagne with bacon
Easter bun pudding with nettles Old Bohemian style
Asparagus risotto
Wild herb salad with ham and mozzarella
Spring salad with goat cheese wrapped in bacon
Ham rolls with lettuce and mozzarella
Shoulder and liver of baby goat with morel mushrooms and young vegetables
Glazed roast ham with a crust of parsley crumbs for Christmas
Roast pork with plum sauce
Young venison with a herb crust
Baked Easter smoked ham
Veal involtini with pancetta and olive paste
Pork bacon on velvety beans with vegetables
Bacon
Meatloaf wrapped in bacon
Baked pork belly (flitch) with filling
Meat loaf stuffed with boiled eggs
Bacon and pickle stuffed roast pork
Pork rolls with sage and vegetable lentil
Asparagus fried in bacon with soft bolied egg
Seafood veal sausage with mustard sauce and savoy cabbage
Crispy pork skewers in a mustard sauce
A Cumberland Sauagew with Hasselback Potatoes Mustard Sauce and Cavalo Nero
Mushrooms and pancetta
Gratinated cod fish in striped bacon
Plaice Finkenwerder
Glazed roasted veal with beer and honey-mustard
Pork steak with white asparagus and sauce Hollandaise
Sausages in puff pastry
Ramsons (wild garlic) pesto in jar
Fresh wild garlic pesto
Pork ragout with rhubarb
Pork medallions with carrots and parsnip puree
Pork sirloin with asparagus
Lamb belly with onion salad and brown onion broth
Stuffed veal rolls with asparagus salad and mashed sweet potatoes
Roast lamb with herb potatoes
Schinkensulze mit gekochtem Ei im Weckglas, dazu Remoulade und Bratkartoffeln
Dumplings in herb sauce with fried sage
Dandelion salad with a dandelion, honey and walnut oil dressing
Rabbit cooked with dried plums and cinnamon
Rabbit schnitzel with potato salad
Fried green asparagus with aceto-balsamico cream
Baked stuffed kohlrabi
Dumplings with white asparagus and wasabi cream
Oven-roasted vegetables with rhubarb, halloumi and peppers
Easter menu
Puffball salad with wild herbs
Asparagus quiche with ricotta
Lamb Kabab with herb sauce
Rindfleischspiesse mit Bacon
Dusseldorf mustard roast rabbit
Bread button casserole with bacon and Gruyere, with wild herb salad
Rabbit tripe soup
Baked ham with mustard eggs
Festive pate made from three kinds of meat
Rabbit cassoulet with couscous
Chicken roll with striped bacon
Chicken with bacon roasted on beer
Chicken thigh fillet with green asparagus
White asparagus with pancakes and herb sauce
Wholemeal shell pasta with wild garlic pesto
Cordon bleu veal rump steaks made in a Beefer
Hearty asparagus breads with cream cheese and ham
Fried bread with green asparagus and striped bacon
Spaghetti carbonara quick as a flash
Roasted spaghetti squash
Asparagus Carbonara
Asparagus and ham strudel
Baked asparagus with ham, served with salad and yoghurt dip
Rabbit ragout in a mason jar with asparagus risotto for Easter
Beef tongue with a Frankfurt green sauce bread salad
Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote
Pan-fish style plaice
Cooked crayfish with two dips
Spring vegetable curry
Asparagus tonnato with tuna and caper cream
Cod with asparagus, mayonnaise and lentil cream
White asparagus with egg and saffron Hollandaise
Wurstchen im Teigmantel
Sausage and Chickpea One Pan Bake
Marinated sausages with potato gratin
Sausage cake
Pork skewer from tenderloin and sausage
Sausages in beer batter with onion jam
Traditional slaughter bowl with kettle meat
Bratwurst goulash
Small sausages stewed in black beer
Asparagus with corn salsa, prosciutto and parmesan
Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table
Grilled bacon
Porchetta with bacon and brioche filling for Christmas
Minced lamb with savoy cabbage
Lamb belly with variations of celery
Baked sausages with cheese, wrapped with bacon
Carbonara with bacon
Honey pheasant with filling
Easter meat loaf (wreath) with boiled eggs
Pork belly (flitch) shashlik with caramelized apples
Crispy pork belly
Beer roasted pork flitch
Lentils with peas and smoked pork
Tuscan style pork fillet in a pancetta coating
Smoked meat baked in stuffing
Smoked meat roast with herb crust
Roast pork with a wild garlic crust
Tortellini stuffed with herbs
Breaded plaice with pickled radishes
Vanilla rhubarb with caramelised diced polenta
Vegan Schupfnudeln with spinach and strawberry salad and herb dressing
Wirsingpackchen mit Kaninchenfleisch
Pork fillet with apple and mustard sauce
Kidneys in a purple mustard sauce
Rabbit in mustard sauce
Leg of lamb with a creamy mustard sauce
Beef kidneys in a mustard sauce with green beans
Currywurst (football evening)
Pork tenderloin with crocquettes and pear chutney
Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben
Rack of lamb with herb crust
Pork tenderloin with herb crust
Easter roast with spinach and tomatoes
Chiang Mai 'hung lay' pork curry
Stick bread made in a Beefer with a bacon and balsamic dip
Horseradish sauce with smoked meat
Scrambled eggs with fried bacon
Crispy bacon