Monk fish stew with herb peas
Sauteed sword fish alla puttanesca
Mussel and bean stew with tomatoes and zucchini
French-style seafood stew
Tomato, kingklip and sweet potato curry
Creamy mushroom and tuna with peas and potato wedges
Chickpea salad with broccoli
Prawns with tomatoes, peas and sweetcorn
Chickpea and tomato salad
Fried spicy marinated monkfish skewer in pepper sauce (Spain)
Avocado, cilantro, tomato, cucumber and sugar snap salad
Fish stew with pointed cabbage
White Bowl of Shellfish and Chickpea Stew
Baked chickpea and edamame felafels
Shrimps, avocado, cilantro, tomato, cucumber and sugar snap salad
Salad with cucumber, tomatoes, onion, suger snaps and asian dressing
Aubergine and chickpeas roulade with coriander and rocket
Creole fish ragout
Spanish paella with chicken and seafood
Orecchiette with mackerel, broad beans, peas, and asparagus
Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel
One pot dish, smoked haddock, sliced potato, leek, egg and spinach stew
Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce
Geschmorte Lammkeule mit Kichererbsen
Healthy salad ingredients on white background
Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast
Baked beans and chickpeas with peppers, tomatoes and herbs
Grilled halloumi with vegetables and rice
Grilled bread with various spicy toppings
Shakshuka with chickpeas
Three different pasta dishes
One pot dish of fish and prawns with new potatoes and creamy garlic saucw with fresh peas and broccoli
Spirelli with salmon, fennel and pesto (one pot pasta)
Couscous salad with tomato, cucumber and parsley
Broccoli and cod stew with a herb and garlic dip
Fish curry with pumpkin, prawns, chilies and coriander
Chilli herb salmon tray bake
Monk fish with black olives and tomatoes
Cod fillet with spring vegetables
Fried hake with peas and tomato
Garbanzo beans and codfish salad
Salmon, asparagus, peas and dill quiche
Ingredients for agnolotti pasta with broad beans
Salmon with millet and zucchini-tomato chunks
Ingredients for salmon with millet and zucchini-tomato chunks
Ingredients for vegan lentil and tomato saucepan
Shuizhu Yu hot pot with fish and vegetables in a spicy broth (China)
Salmon steak with pea puree
Fish stew with potatoes and leek
Tomato, lentil and labne salad
Vegan burger made with spelt bun and soy and vegetable patty with lettuce salad, tomato and red onion
Green bean salad
White bean tapas
Crispy gnocchi salad with spring vegetables
Moroccan chickpea salad with dates and spinach
Chili con carne with beans and chickpeas in a small bowl
Creamy one-pan salmon and risoni with peas
Fish with chickpeas and chorizo
Falafel with hummus, lamb's lettuce, dried tomatoes and capers
Burger with falafel
Chicken and chickpea stew
Vegan sandwich filled with hummus, avocado, sundried tomatoes and rocket salad
Chili con carne with beans and chickpeas in a saucepan
Prepare a green food bowl
Green pearl barley salad with peas, mint, broccoli and courgettes
Basil, Mozzarella and tomato wedges (shaped as Italian Flag)
Pizzafladen mit Tomaten und provenzalischen Krautern
Pappardelle mit Tomaten
Tomato, Feta and Olive Tart with Basil Pesto
Gnocchi gratin with tomatoes and mozzarella
Gazpacho and tomato soup garnished with a basil leaf
Aubergine rolls with a cheese filling, basil and pine nuts
Turkey roulade with tomato, basil and pine nuts
Tomato confit with garlic and oregano
Old tomato salad and olive crunch
Tomato tart with mozarella and basil
Finely pureed tomato soup with herbs
Lye bread with tomato
Monkfish skewers with lemon sauce
Bell pepper with herb quinoa filling
Smoked salmon with lentils, tomatoes, herbs and asparagus
Fried monkfish with mange tout and cherry tomatoes
Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas
Tuna fish salad with chickpeas
Lachs auf Erbsensalat
Pea and salmon gratin
Risotto with peas
Sole rolls with a potato medley
Superfood-Salat mit Basilikum und Rucola
Fresh green vegetables for baking on a stove sheet
Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)
Snapper with tamarind dressing and coconut rice
Gemusesalat mit roten Zwiebeln und Feta
Sea bream with garlic and rosemary cooked in parchment paper
Chick pea salad with curcuma, roasted chick pea, cucumber, tomato and parsley
Bowl of salad with chick peas roasted with curcuma, feta, cucumber, tomatoes and parsley
Various green vegetables for a spring salad
An icebox salad in a baking dish
Pike-perch fillet with vegetables
Hummer-Mais-Salat
Salmon tomato Pasta
Spanish anchovy salad on cream cheese bread
'Down to Earth' tofu and mushroom bowl
Couscous rainbow salad
Grilled smoked monk fish with pepper mayonnaise
Lentil pork salad with sausage
Woman makes spring vegetable salad
Killer hot-smoked salmon slaw
Guinea fowl breast with mixed asparagus and ginger tomatoes
Monk fish fillet wrapped in courgette on pepper barley and saffron foam
Surimi, cucumber, red radishes and green peas salad
Toast with avocado, green tomatoes and peas
Vegetarian tomato paella with mangetout
Rehydrated chickpeas in a ceramic bowl
Freshly shelled peas
Peas and baby corn
Green peas
Black bean salad with mango and green peas
Chickpea salad and hummus
Green pea and ricotta cheese salad
Frozen peas
Dried chickpeas in a metal tin
Dried peas
Peas falling into a glass of milk
Chickpeas in a cross-cut bowl
Back-lit peas
Variations of peas with caviar, enoki mushrooms and diced sweet potatoes
Peas and mushrooms and orignal beans nougat
Hot and cold pea soup with pea cress and wild asparagus
Omelet rolls filled with peas and cream cheese
Mini bakes with egg, prawns and vegetables
Broad bean salad with tomatoes and parsley
Greek salad with eggs and feta
Bruschetta with fava beans
A person serving a plate of grilled bread
Polenta with mushrooms ragu
Flatbread with labneh, crisp smoked paprika chickpeas and mixed herbs
Green asparagus with herbs
Sweet potato, chickpea, chorizo, smoked paprika and cauliflower pasty
A pizza topped with green vegetables and nuts
Classic Italian risotto
Healthy salad with chicken, green peas and tomatoes
Vegetable ingredients for stew with chickpeas, tomatoes, leek and egg
Gehacktes Gemuse und Salat mit Salatbesteck und Dressing
Plant based hot salad bowl with chickpeas, bell peppers, tomatoes, red chicory and turmeric
Traditional Egyptian breakfast variations, Foul and falafel with pickled tomatoes
Quinoa salad with chickpeas, avocado, cucumber and tomatoes
Indian healthy salad with chickpeas and vegetables
Sandwich with chickpea burger, lettuce and tomato
Chickpea ratatouille and halloumi bake
Shakshuka
Falafel roulade wrapped in aubergine with a curry-tomato sauce
Chorba (Soup with vegetables and lamb, North Africa)
Sweet and sour pea salad with sweet cherries and caramelized tomatoes
Cauliflower salad with cheese and eggs
Tomato and chickpea curry
Sun dried tomato hummus
Lettuce leaves with falafel, raw vegetables and a yoghurt dressing
Homemade ravioli with dried tomatoes and peas
Chickpea and tomato minestrone with ajowan hummus
Pancakes with ham
Tagliatelle with lentils and vegetables
Rainbow healthy bowl
Vegetable parcels for an appetizer
Courgette pasta with salmon
Ingredients for pepper fusilli with sausage (one pot pasta)
Hungarian fish stew
Hungarian fish soup with red spices
Heirloom tomato and onion quiche
Fried monk fish with mange tout and cherry tomatoes being made
Grilled monkfish and chorizo skewers
Socca pizza with rocket, burrata and chorizo
Oven roasted spiced cauliflower steaks with quinoa, lemon and tahini greek yoghurt
Smoked cheese risotto with cherry tomatoes
Vegetables, herbs, spices on a blue background
Scampi skewers with tomatoes and olives
Chickpea and avocado spread
Green vegetables
Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese