Sweet carrot and lemon chutney with ginger
Roast lamb with Hasselback potatoes
Green sauce in a bowl with various ingredients
Kale pesto in a glass with various ingredients
Harissa Roasted Carrots
Carrot falafels, yogurt with harissa, lemon wedges
Pumpkin and apricot chutney with shallots and cinnamon
Fennel and sour cherry chutney with flowering dill
Savory carrot milk with orange and whipped cream
Cod with pointed cabbage and gremolata
Pineapple chutney with lime, chilli and rosemary in a mason jar
A jar of cucumber and shallot chutney
Bok Choy, Lime, Garlic and Chili Pepper
Gebratene Karotten mit Zitrone und Kreuzkummel auf Backblech
Carrots roasted with Ras-el-hanout
Pan-fried salmon on white wine sauce with vegetables
Spicy chicken with chickpeas, carrot and marinated lemon
Apricot and tomato chutney
Orange chipotle jam
Carrot pickle in kilner jar
Vegetarian thai curry tray bake
Indian potato, spinach and mushroom curry
Chicken and vegs curry
Chicken and vegetable curry with lime
Colourful ginger shots made with apple, carrots, spinach and pomegranate seeds
Oven-roasted root vegetables with a date and walnut dip
Carrrot salad
Courgette, carrot and fennel salad with Tajin sauce
Various fresh cold-pressed juices (green juice, apple and lemon juice, carrot juice, watermelon juice)
Pumpkin and pineapple chutney with spices in a glass
Carrot and Orange Oat Flour Pancakes with berry sauce
Carrot salad with orange, cinnamon and pine nuts
Vegetable curry with a carrot and lime froth
Pasta salad with kale and roasted vegetables in a jar, drizzled with kale pesto and a squeeze of lemon
Ffish baked with potatoes and celareiac in cream sauce with dried tomatoes and spiach
Spicy beef salad with lime, chilli, cucumber and lettuce
Roasted carrot hummus with feta and mint
Green tomato chutney with chili and garlic
Marinated carrots on lemon verbena coconut yoghurt
Apricot and ginger chutney with fresh chili in a mason jar
Raw salmon fish fillet, fresh vegetables, herbs - ingredients for cooking healthy meal
Lemon curry chicken with red onion, parsley and fries
Roast pork with carrot and mushrooms
Pickled gherkins
Carrot soup with parsley
Papaya and orange chutney with curry and hot peppers in a jar
Carrot juice and fresh carrots
Plum chutney
Curry and chilli onion bhajis with a lime and yoghurt dip
Swedish Christmas herrings
Multicolored mixed salad
Lemon-ginger cured trout with herby mayo and fennel
Roasted red mullet with garlic on a banana leaf
Moroccan carrot salad with spicy harissa chickpeas
Carrot cake porridge
Green smoothie with spinach, ginger, lime, tumeric and lemongrass
Vegetable and sausage bread baked in a glass
Preserved salt lemons
Vegan spring rolls with edible flowers in rice paper and green chili dip
Pouring Carrot and Apple Juice
Carrot cake, diced
Ginger and lemon risotto with pak choi and coriander pesto
Homemade papaya relish with fresh coriander in a big mug
Spiced vinegar (honey, juniper) and spiced oils (ginger and garlic, lemon and fennel)
Salmon and orange sashimi with carrot tabbouleh and aniseed herb
Carrot cake overnight oats in jars
Tacos and vegetables
Double entrecote with herb crust and kumquats
Apricot and chili chutney with red onions
Beef stock being made
Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions
Ingredients for mexican salsa
Swabian oyster in a carrot pillow with fennel pesto
Pad thai stir fried noodles with prawns, chilli, beans, sprouts, spring onions, carrots, crab meat, shredded apple, lime and peanut
Roasted sweet potato slices with carrot and onion chutney
Carrot, orange and grapefruit juice with rainbow chard
Carrot-coconut soup with ginger and prawns
Homemade Carrot And Apple Juice
New potatoes with lemon and chili butter
Carrot, grapefruit, and lemon juice in a screw top glass
Rowan chutney with tomatoes, peppers and sultanas
Marinated mushrooms with broccoli, lemon dressing, cheese and spinach chips
Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts
English crumpets with orange and carrot jam
Pickled pumpkin compote with anise seeds and lemon in a jar
Ofenkartoffeln mit Knoblauch und Zitrone
Korean spicy vegan noodle soup served with fried tofu, chili noodles, spinach, carrot and mung bean sprouts
Carrot and parsnip curry soup with pear and trout
Homemade pumpkin and pear chutney in a jar with fresh sage
carrot,lime, pineapple,apple and ginger milk shake
Homemade Chili Crisp - oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans
Carrot, passion fruit salad with ajowan and red basil
Motulenos eggs breakfast of Mexico in Riviera Maya
Mushroom and soba noodle soup with beans, carrots, ginger and garlic
Apple and orange sauce with horseradish and vinegar in a flip-top jar
Bacon and onion jam
Vegan crunchy quinoa salad with carrot, peppers, coriander, limes, sesame seeds, sesame oil and penut butter dressing
Lime and potato coconut curry with fish
Pickled onion in a jar
Jars of strawberry and carrot jam with decorations
Vegetarian salad with spicy chick peas, blood orange, red cabbage and rocket salad
Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel
Fresh vitamin juice in small jars (orange and carrot juice)
Various spreads (beetroot, zucchini olive, pea lemons)
Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass
Onion-and-apple chutney
Fruit and Vegetable juice ingredients on marble
Beetroot soup with coriander
Chuna - Ingredients for Vegan 'tuna' mayo (chickpea mayo sandwich filler)
Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds
Ingredients for roasted carrot hummus
Apple and beetroot chutney
Yellow plum chutney with garlic
Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars
Pickled vegetables in spicy oil
Lunch box with fresh colorful noodle salad
Pickled white cabbage, carrots and peppers
Preserves from a garden
Ginger shot with turmeric, lemon and apple
French onion dip, Salted blue-eye trevalla brandade
How to prepare onion chutney
Raw salmon fish fillet, fresh vegetables and herbs - ingredients for cooking healthy meal
Lamb and green olive tagine
Chicken drumsticks in white wine with vegetables
Chicken breast with lemon and peas
Horseshoe carp on root vegetables with bacon
Chicken breast with root vegetables, garlic and herbs
Vegetable paella with peas and carrots
Ingredients for zoodles with salmon and horseradish
An Easter lunch with a vegetable salad, puff pastry tart, biscuits, fried potatoes and lemon cake
Lentil salad with herbs and tomatoes
Lemon chicken with pickled vegetables
Smoked salmon with capers, onions and lemon
Fried egg with greens
'Coco Jumbo' potato curry with a creamy yoghurt
Caramelised carrots with a coriander pesto
Gluten-free carrot donuts
Spicy zucchini chutney with mustard and curry
Farfalle with an avocado and carrot sauce
Colorful beetroot salad with feta and ruby ??grapefruit dressing for Christmas
Lemon soup with garlic and ginger (China)
Zutaten fur Vavishka (schnelles Pfannengericht aus Persien)
Creole-style papaya salad
Fish schnitzel with kale chips and peas
Ingredients for healthy shots - lemons, limes, ginger, tumeric, spirulina, bee pollen, coconut oil
Cucumber and lemon soba noddle salad
Rohe Chicken Wings in Marinade mit Olivenol und schwarzen Oliven
Homemade ginger and lemon tea, honey, goji, garlic, white background
Asian ingredients - mint, coriander, lemon, chilli, garlic and ginger
Gherkins with ginger in a preserving jar
Indian tomato chutney
Roasted Indian vegetables with turmeric yoghurt
A baked potato with vegetable chili
Healthy Smoothies
Creamy 'Bollywood' curry made with potatoes, coconut milk and baby spinach
Vegan pointed cabbage and coconut curry with potatoes, carrots and spinach
Carrot soup with carrot balls and fried carrots
Tangy peach chutney in glass bowls
Onion mustard and pickled ginger
A healthy carrot salad with chickpeas, avocado and lemon
Marinated BBQ ribs
Bowl of carrot ginger coconut soup with topping of parsley and pomegranate seed
Curry carrot galette
Carrot spread
Rowan berry and carrot puree
Mohren aus dem Backofen mit Rote-Bete-Granatapfel-Sauce und Pfefferminze
Vegetarian tacos with kale, lime, avocado, taco sauce, cilantro, and bell pepper
Vegan eggplant tagine with tomatoes, harissa, preserved lemon and raisins
Roast duck leg a l'orange with chocolate sauce and Vichy carrots
Fresh Thai spring rolls
Carrot soup with ginger
Beef stew with oranges (France)
Zoodles and coodles with raisins, spring onions and pomegranate
A cucumber smoothie with apple and ginger
Roast carrot sunflower seed bread
Ingredients for sweet and sour chicken with pineapple, coodles and zoodles
Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture
Fresh Caribbean salsa made from exotic fruit with ginger, chilli and garlic
Carrot and turmeric hummus with kohlrabi chips
Oriental Rub, Coffee-Garlic Rub & Mexican Hot Rub