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Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Venison meatloaf

Seared venison fillet in brine (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison stew with red cabbage

Poached saddle of venison being made

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Spicy, game hearts (Alpine cuisine)

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Chamois bake

Grilled venison steaks

Venison tartare

Saddle of venison Baden-Baden with chestnut spaetzle

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison meatballs

Venison steaks with a hazelnut crust and potato croquettes

Venison medallions and sous-vide vegetables

Saddle of venison with Brussels sprouts leaves

Stuffed capon with chestnuts and chanterelle mushrooms

Venison cheek in a red wine sauce with mashed potatoes

Venison steaks with a hazelnut crust and lingonberries

Goose breast with chanterelle mushrooms and roast potatoes

Venison ravioli with king trumpet mushrooms

Saddle of venison with pointed cabbage and chorizo oil

Venison skewers

Venison rum cap with a horseradish and potato medley

Hare stew with pappardelle

Roast groundhog with rosemary

Wild boar leg wrapped in bacon with bread dumplings

Chamois lasagnette

Braised chamois collar

Pheasant paillard with grapes

Pigeon breast with mushrooms and Camembert espuma

Pickled saddle of venison

Venison 'tonnato'

Roasted saddle of venison with wild asparagus

Roast lamb with winter chanterelle wild mushroom sauce

Venison liver dumplings

Venison liver dumplings

Capon stuffed with chestnuts and chanterelle mushrooms

Saddle of venison a la Baden-Baden with chanterelles

Young venison with a herb crust

Deer leg with rowanberry sauce

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Venison carpaccio with a wild herb salad

Roast roe saddle in cabbage loaf

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Venison served with nut gnocchi with mushrooms, butter and sage

Leg of venison with elderberry sauce

Austrian chamois stew

Venison pot roast with glazed apple sous vide

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Pickled saddle of venison with kohlrabi salad

Chicken with mushrooms on white wine sauce

Chicken fricassee with mushrooms

Saddle of venison with kale, kale flowers and yoghurt sauce

Deer sirloin with creamy sauce

Game stew

Rabbit with creamy sauce

Wild roast chicken with a wild herb salad

Baked quail with apples and potato fritters

Roasted leg of venison

Roast venison with bread dumplings

Venison meatballs in a pan

Braised shoulder of venison with caramelised pears

Venison ragout with Swabian egg noodles

Tagliatelle with cabanossi and chanterelle mushrooms

Braised venison roulade with pretzel dumplings and porcini mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Poached saddle of venison with a trio of chard

Braised venison shoulder with a pumpkin and potato gratin

Fried venison liver on a dandelion salad with strawberries

Pork tenderloin with chanterelle sauce

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce - step by step

Guinea-hen (guinea-fowl) with mushroom filling

Pancakes with mushroom and turkey meat filling

Venetian venison liver with sage

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Tipsy deer with dumpling and chanterelles

Deer medallions with a herb crust and spiced pumpkin

Venison thick flack with polenta and elderberry sauce

Stuffed roast wild boar

Game innards in a creamy Riesling sauce

Wild boar marinated pot roast

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Wild boar roulade with piri-piri sauce

Chicken dumplings with chicken stew

Game stew with mashed potatoes

A pigeon glazed with honey

Venison with mustard quince and salsify

Pumpkin skewers with chicken and sesame seeds

Wild boar greaves

Marinated raw venison goulash

Venison roulade with brussels sprouts

Salmon trout with chanterelles

Venison saddle with cabbage

Wild boar goulash with pasta

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Beefsteak with forrest mushrooms ragout

Rolled beef with morel and celery filling

Beef and onions with mashed celeriac

Venison sausage with celeriac puree, watercress and pickled walnuts

Venison boeuf bourguignon

Venison ragout and venison fillets with celery and potato puree

Meatloaf with pigeon and pistachio nuts

Hungarian-style venison goulash

Tagliatelle with wild mushrooms (chestnut boletus)

Goose legs with mushrooms and pumpkin puree

Porcini and potato gratin with venison

Autumn venison roulade with grapes, beetroot and walnuts

Ahrtal marinated pot roast venison with steamed apple wedges

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison osso buco on a savoy cabbage medley

Venison fillet with pears, beans, parsley root and candied walnuts

Venison liver in pomace cream with Gravenstein apples

Grilled venison steaks with an avocado and cream cheese dip

Braised venison roulade with red cabbage and mashed potatoes

Grilled venison (dry marinated) with a mulled wine mop

Venison steak with red cabbage salad and yellow beans

Small sausages stewed in black beer

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Fallow-deer medalions with cranberry sauce

Slices of boiled venison shoulder with an asparagus and radish salad

Venison liver dumpling soup in soup tureens

Hare stew with Spatzle (soft egg noodles)

Rabbit packages with pumpkins

Hare roulade wrapped in herb crepes

Game ragout with potato orzo pasta

Wild boar thick flank with bacon peas

Rack of wild boar with a wild mushroom strudel

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Deer saddle with asparagus

Beef with mushroom sauce

Beef with mushroom sauce

Pumpkin meat loaf with fried potatoes

Wild boar cordon bleu

Austrian venison goulash with celeriac puree

Guinea fowl terrine

Whole baked goose with apples

Roasted duck with apples

Roasted duck with apples

Roast turkey with herbs

Roasted duck with quince

Chicken baked in grapes

Duck ragout with homemade pappardelle

Guinea fowl breast with barley and herbs in a jar

Duck confit with cucumber radish and orange slaw

Baked duck legs with pears

Venison meatballs in a pan

Venison sausage with red cabbage salad in a walnut roll

Knuckle of venison on a round charcoal grill

Wildboar slow cooked with tuscan herbs

Chicken breast baked with apples and walnuts

Spicy Chanterelle Taleggio crumble

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Suckling pig with black chanterelles and mozzarella

Pappardelle with game ragout

Dumplings with mushrooms

Chicken cutlets with chanterelles and tagliatelle

Wild boar medallions with baked black pudding and smoked broth potatoes

Mushroom and lamb stew

Penne pasta

Spaetzle with mushroom sauce

Saddle of venison with Mediterranean vegetables

Saddle of venison with potato turnovers and blueberries

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Chicken breast with olive tapenade and pumpkin mash

Braised ox cheeks with pumpkin puree

Roast game with side dishes

Chicken with basil quinoa and red onion relish

Mushroom and red cabbage parcels

Bavarian goose with apple red cabbage

Small sausages with fried egg

Duck with chestnut and apple stuffing and napkin dumplings

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Crispy pork flank in red wine with shallots

Bratwurst goulash

Pork rolls with apple and horseradish

Pork tenderloin with red plums

Stuffed roast pork with apples

Venison sashimi with pepper caramel

Saddle of venison with a hazelnut crust and pear and potato gratin

White coq au vin with chanterelle mushrooms and green asparagus

Venison sausages with lentil vegetables

Coq au vin with cointreau

Coq au vin