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Venison steaks with a hazelnut crust and potato croquettes

Venison steaks with a hazelnut crust and lingonberries

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Grilled venison steaks with an avocado and cream cheese dip

Saddle of venison with a hazelnut crust and pear and potato gratin

Venison steak with red cabbage salad and yellow beans

Braised venison roulade with pretzel dumplings and porcini mushrooms

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Grilled venison (dry marinated) with a mulled wine mop

Grilled venison steaks

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Venison 'tonnato'

Venison goulash

Venison meatballs

Venison served with nut gnocchi with mushrooms, butter and sage

Braised venison roulade with red cabbage and mashed potatoes

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Venison stew with red cabbage

Venison cheek in a red wine sauce with mashed potatoes

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Saddle of venison Baden-Baden with chestnut spaetzle

Venison ravioli with king trumpet mushrooms

Saddle of venison a la Baden-Baden with chanterelles

Wild goose with an apple and chestnut stuffing

Saddle of venison with a pepper crust

Poached saddle of venison being made

Braised venison shoulder with a pumpkin and potato gratin

Fried venison liver on a dandelion salad with strawberries

Venison rum cap with a horseradish and potato medley

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison steak with gravy and vegetables

Beef tri-tip made in a Beerfer with mashed turnips and hazelnuts

Baked chicken with vegetables and apples

Oven-baked chicken with plums and apples

Chicken bake with plums and apples

Bisonsteak mit Parmesanhippen

US hanging tender medallions made in a Beefer with pickled pumpkin

Bistecca Fiorentina with radicchio trevisano

Roast chicken with autumn vegetables

Venison meatloaf

Austrian venison goulash with celeriac puree

Dry-aged saddle of Hereford ox made in a Beefer

Roast veal with nut marsala sauce

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Venison roulade with red cabbage and potato dumplings from Baden

Venison boeuf bourguignon

Hungarian-style venison goulash

Wild boar marinated pot roast

Roast larded chicken based on pheasant recipe

Austrian chamois stew

Venetian venison liver with sage

Venison tartare

Diced saddle of venison with vanilla

Porcini and potato gratin with venison

Leg of venison with elderberry sauce

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison thick flack with polenta and elderberry sauce

Autumn venison roulade with grapes, beetroot and walnuts

Saddle of venison with kale, kale flowers and yoghurt sauce

Venison pot roast with glazed apple sous vide

Ahrtal marinated pot roast venison with steamed apple wedges

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison osso buco on a savoy cabbage medley

Venison liver in pomace cream with Gravenstein apples

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Tipsy deer with dumpling and chanterelles

Deer medallions with a herb crust and spiced pumpkin

Fallow-deer medalions with cranberry sauce

Venison liver dumplings

Venison liver dumplings

Slices of boiled venison shoulder with an asparagus and radish salad

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Venison sausage with celeriac puree, watercress and pickled walnuts

Venison rump with blueberries and sweetcorn creme brulee made in a beefer

Venison carpaccio with a wild herb salad

Duck breast salad with red pears and nuts

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Partridge with raisins and walnuts

Duck roasted in herbs stuffed with buckwheat and mushrooms

Roast beef fillets with truffles, lambs lettuce and buckwheat vinaigrette

Turkey breast with cheese and nut sauce

Roasted young chickens with potatoes and apples

Baked chicken with plum stuffing - step by step

Baked chicken with plum stuffing

Baked chicken with plum stuffing

Roast chicken with autumn vegetables

Roast chicken with roast potatoes and pear & ginger chutney

Roast reindeer steaks on a campfire (a traditional dish from Lapland)

Baked chicken actor Vlasta Burian style and steps

Baked chicken actor Vlasta Burian style and steps

Venison Wellington

Roast turkey with pumpkin and cider

Veal steaks on a spicy rocket and parsley root salad

Venison steaks with a cashew nuts crust and clementine jus

Hefezopf bread with hazelnut filling

Yeast cake with hazelnut filling

Roasted pumpkins with hazelnuts

Baked St. Martinaes goose - step by step

Baked St. Martin's goose

Grilled steak with french fries

Groundhog hash

Venison chops with smoked tomato soup

Wild boar steak with grilled Hokkaido pumpkin, cherry tomatoes and thyme

Venison medallions and sous-vide vegetables

Venison sashimi with pepper caramel

Hanger steak made in a Beefer with chestnut puree and cauliflower

Poached saddle of venison with a trio of chard

Venison fillet with pears, beans, parsley root and candied walnuts

Grilled quails in bourbon berry brine

Minced meat skewers in almond crust from the oven

Minced meat skewers in almond crust from the oven

Rolled beef with morel and celery filling

Wild boar cordon bleu

Chamois lasagnette

Chamois bake

Braised chamois collar

Hare stew with pappardelle

Roast groundhog with rosemary

Wild boar leg wrapped in bacon with bread dumplings

Vension aspic with a lingonberry and mustard sauce

Spicy, game hearts (Alpine cuisine)

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Place librettos with meat and raclette filling

Boar sugo with pappardelle

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce - step by step

Deer leg with rowanberry sauce

Roast roe saddle in cabbage loaf

Deer sirloin with creamy sauce

Gegrillter Wachtel auf Bulgur

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

US rump cap made in a Beefer with an apple and celery salad

Knuckle of venison on a round charcoal grill

Venison sausage with red cabbage salad in a walnut roll

Marinated raw venison goulash

Saddle of venison with pointed cabbage and chorizo oil

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

Pickled saddle of venison with kohlrabi salad

Kleine Nusszopfe aus Hefeteig mit Marzipanfullung

Penne with broccoli pesto

Hazelnut and fig cacao biscuits

Chocolate brownies with hazelnut crisp

Nut nougat cream, nut nougat bars and puff pastry with nut nougat

Homemade nut nougat cream

Caramel panna cotta with chocolate and hazelnuts

Gnocchi with Brussel sprouts, striped bacon and nuts

Game: goulash, minced meat, roast venison and fillet

Fried venison steaks with buttered potatoes

Parsnip soup with duck ham, hazelnuts and parsley pesto

Hazelnut and nougat buns

Young venison with a herb crust

Roast duck with strawberry & Szechuan pepper confit and almond brittle

Mushroom burger with minced turkey and batad French fries

Baked apples with minced meat filling

Potato pancakes with purple carrots and hazelnuts

Beef round steak with yellow mushrooms

Dry-aged beef with beans, mushrooms and kefir fritters

Glazed T-bone with red wine and mushrooms

Wild boar roulade with piri-piri sauce

Gestapelte Haselnusskekse

Pflaumentarte mit Haselnussen und Blaubeeren

Nut nougat cake with chocolate covered hazelnuts

A slice of nut nougat cake with chocolate covered hazelnuts

Chocolate hazelnut cake with chocolate mousse and nougat ice cream

Beetroot risotto with feta and cinnamon ducca

Beef fillet with a red wine sauce in a pan

Chicken in creamy tarragon mushroom sauce

Chicken pan with pumpkin and Brussels sprout

Steaks with almond potato dumplings and creamy mushroom sauce

Steaks with almond potato dumplings and creamy mushroom sauce

Oven-roasted saddle of venison with lingon berry pears

Goose breast roasted on fennel and oranges

Roasted duck breast with pumpkin puree

Roasted duck breast with pumpkin puree

Duck breast with nuts

Saddle of venison with Mediterranean vegetables

Roast chicken with an apple and cabbage salad

Pumpkin tart with hazelnuts

Pumpkin tart with hazelnuts

Wild hare stew with grilled pumpkin wedges and tagliatelle

Venison skewers

Venison skewers

Gratin-topped coq au vin

Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Breaded stuffed chicken breast on lamb's lettuce

Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds