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Venison liver dumplings

Venison liver dumplings

Venison liver dumpling soup in soup tureens

Game liver dumpling soup from Baden

Goose soup with liver dumpling

Beef broth with liver dumplings

Goose chestnut with liver dumplings

Venison tartare

Venison carpaccio with a wild herb salad

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Chicken Bouillon with liver and bread-roll dumplings

Venison goulash

Venison goulash soup with creamy lingon berries

Venison stew with red cabbage

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Classic butcher broth with liver dumplings

Preparing goose chestnut with liver dumplings

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Beef soup with three layers - fries, liver dumplings, liver slices

Pickled saddle of venison with kohlrabi salad

Venison cheek in a red wine sauce with mashed potatoes

Poached saddle of venison being made

Saddle of venison with a pepper crust

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Making venison stock

Venison 'tonnato'

Venison meatballs

Venison meatloaf

Diced saddle of venison with vanilla

Braised chamois collar

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Saddle of venison Baden-Baden with chestnut spaetzle

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Seared venison fillet in brine (Alpine cuisine)

Venison steaks with a hazelnut crust and lingonberries

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Wild boar leg wrapped in bacon with bread dumplings

Venison rum cap with a horseradish and potato medley

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Leg of venison with elderberry sauce

Game broth in a glass jug

Beef broth with homemade noodles and dumplings

Carrot soup with venison carpaccio

Venison sashimi with pepper caramel

Venison medallions and sous-vide vegetables

Creamy venison soup with lentils and Spatzle (Swabian egg noodles)

Franconian wedding soup with a variety of dumplings

Venison steaks with a hazelnut crust and potato croquettes

Game stock

Deer leg with rowanberry sauce

Marinated raw venison goulash

Chamois lasagnette

Chamois bake

Wild boar greaves

Hare stew with pappardelle

Roast groundhog with rosemary

Spicy, game hearts (Alpine cuisine)

Braised venison shoulder with a pumpkin and potato gratin

Braised venison roulade with pretzel dumplings and porcini mushrooms

Stuffed roast wild boar

Venison ravioli with king trumpet mushrooms

Venetian venison liver with sage

Saddle of venison with pointed cabbage and chorizo oil

Venison pot roast with glazed apple sous vide

Strong mushroom broth with tortellini

Fried venison liver on a dandelion salad with strawberries

Young venison with a herb crust

Wild boar dim sum being steamed and baked

Venison boeuf bourguignon

Venison skewers

Grilled venison steaks

Venison osso buco on a savoy cabbage medley

Braised venison roulade with red cabbage and mashed potatoes

Ahrtal marinated pot roast venison with steamed apple wedges

Pheasant paillard with grapes

Cream of chestnut soup with fried mushrooms

Mushroom soup with bacon wrapped dates

Game: goulash, minced meat, roast venison and fillet

Game pie with green asparagus

Guinea fowl terrine

Venison nuggets with sauce tartare

Deer sirloin with creamy sauce

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce - step by step

Roast roe saddle in cabbage loaf

Austrian chamois stew

Braised shoulder of venison with caramelised pears

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Game innards in a creamy Riesling sauce

Wild boar marinated pot roast

Cream of pear wedge and kale rabi with smoked fat cheek

Liver dumpling soup and a glass of white wine

Venison liver in pomace cream with Gravenstein apples

Preparing liver dumplings

Deer medallions with a herb crust and spiced pumpkin

Tipsy deer with dumpling and chanterelles

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Bread soup with hake dumplings

Rabbit tripe soup

Wildboar slow cooked with tuscan herbs

Quenelles de volaille (poultry dumplings, France)

Roast venison with bread dumplings

Venison with mustard quince and salsify

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Chicken pie with lentil salad and goat cheese

Chicken pie with lentil salad and goat cheese

Chicken pie with lentil salad and goat cheese

Game terrine

Wild poultry broth being made

Bowl of liver dumplings soup, close up

Plate of liver dumplings soup, close up

Bowl of liver dumplings soup on wooden table, close up

Bowl of liver dumplings soup on wooden table

Liver dumpling soup

Beef paprika and dumplings soup

Vegetable and beef broth

Game broth being made

Game consomme double

Game consomme double in a soup ladle

Duck bouillon with truffled semolina dumplings

Game bird stock

Chicken fondue with broth

Meatballs with mortadella and pine nuts

Lunch table filled with autumn dinner - pumpkin soup, roasted chicken and salad

Venison ragout with chocolate and Bohemian dumplings

Hungarian-style venison goulash

Coq au vin

Coq au vin with cointreau

Foamy mushroom soup with truffles and diced foie gras

Creamy mushroom soup with baked bread and fresh parsley

Creamy mushroom soup with baked bread and fresh parsley

Creamy mushroom soup with baked bread and fresh parsley

Autumnal mushroom cream soup

Creamy mushroom soup with poched egg

Autumnal wild mushroom soup with bread

Immune-strengthening chicken soup in glasses

Vension aspic with a lingonberry and mustard sauce

Saddle of venison with rosehip sauce and semolina dumplings

Foie gras

Poached duck liver terrine with fig chutney

Grape soup with bread (South Tyrol)

Porcini and potato gratin with venison

Chicken dumplings with chicken stew

Hare stew with Spatzle (soft egg noodles)

Roasted leg of venison

Pickled saddle of venison

Blitz Maultaschen stew

Hearty Maultaschen pot

Rabbit packages with pumpkins

A pigeon glazed with honey

Hare roulade wrapped in herb crepes

Game ragout with potato orzo pasta

Wild boar thick flank with bacon peas

Rack of wild boar with a wild mushroom strudel

Game stew

Game stew with mashed potatoes

Salad with smoked game

Rabbit with creamy sauce

Prepare puff pastry snail with wild boar head

Venison served with nut gnocchi with mushrooms, butter and sage

Venison thick flack with polenta and elderberry sauce

Grilled venison (dry marinated) with a mulled wine mop

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Poached saddle of venison with a trio of chard

Venison fillet with pears, beans, parsley root and candied walnuts

Saddle of venison a la Baden-Baden with chanterelles

Grilled venison steaks with an avocado and cream cheese dip

Venison steak with red cabbage salad and yellow beans

Autumn venison roulade with grapes, beetroot and walnuts

Saddle of venison with kale, kale flowers and yoghurt sauce

Wild boar cordon bleu

Venison meatballs in a pan

Venison meatballs in a pan

Venison roulade with brussels sprouts

Venison tataki from the ember

Fallow-deer medalions with cranberry sauce

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Braised leg of wild hare with tomatoes and beans

Pigeon breast with mushrooms and Camembert espuma

Wild roast chicken with a wild herb salad

Baked quail with apples and potato fritters

Stuffed pheasant roulade in parchment paper

Mussels in the stock served with toasted bread

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Slices of boiled venison shoulder with an asparagus and radish salad

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Goose liver prepared on red wine with apples

Soup with mushrooms, sausage and kale

Herbstliche Waldpilzsuppe

Mushroom soup with rocket

Roasted saddle of venison with wild asparagus

Saddle of venison with Brussels sprouts leaves