写真素材の検索結果

Young venison with a herb crust

Chicken medallions with herb crust

Venison goulash

Pickled saddle of venison

Spring chicken with herb stuffing

Herb roast chicken with strawberry salsa

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison with a pepper crust

Slices of boiled venison shoulder with an asparagus and radish salad

Slices of boiled venison shoulder with an asparagus and radish salad

Pink fried venison with a nut crust

Venison stew with red cabbage

Seared venison fillet in brine (Alpine cuisine)

Venison meatballs

Leg of lamb with herb crust and gremolata

Fried venison liver on a dandelion salad with strawberries

Venison carpaccio with a wild herb salad

Roasted leg of venison

Roast venison with bread dumplings

Venison roulade with brussels sprouts

Venison meatballs in a pan

Roasted saddle of venison with wild asparagus

Braised shoulder of venison with caramelised pears

Saddle of venison with Brussels sprouts leaves

Venison ragout with Swabian egg noodles

Rabbit roll with salad

Rabbit in bacon with mustard sauce

Deer medallions with a herb crust and spiced pumpkin

Roast groundhog with rosemary

Poached saddle of venison being made

Beef fillet with herb crust on green asparagus

Diced saddle of venison with vanilla

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Venison steaks with a hazelnut crust and lingonberries

Venison meatloaf

Venison meatballs in a pan

Shoulder and liver of baby goat with morel mushrooms and young vegetables

Chicken thigh fillet with green asparagus

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Slowly roasted pork neck

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Ham noodles with wild garlic

Pork tenderloin with herb crust

Venison tartare

Wild herb risotto with roasted deer liver

Sticky Guinness chicken wings

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Saddle of venison Baden-Baden with chestnut spaetzle

White asparagus in a herb and white wine sauce with beef

Venison steaks with a hazelnut crust and potato croquettes

Venison cheek in a red wine sauce with mashed potatoes

Pickle and marinate the salmon and venison

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Venison rum cap with a horseradish and potato medley

Knuckle of venison on a round charcoal grill

Herbal chicken in a salt crust

Woodruff escalope

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Deer saddle with asparagus

Venison saddle with cabbage

Venison 'tonnato'

Chamois bake

Hare stew with pappardelle

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Wild boar leg wrapped in bacon with bread dumplings

Spicy, game hearts (Alpine cuisine)

Wild herb soup with Sch3ttelbrot (crispy unleavened bread from South Tyrol)

Dumplings in herb sauce with fried sage

Venison medallions and sous-vide vegetables

Roast poularde breast with green asparagus

Chicken Escalope with a Herb Crust

Carpaccio of venison with parsley pesto

Venetian venison liver with sage

Chicken breast fillet with sage served with spring vegetables and a dip

Chicken with asparagus and tarragon

Easter rabbit with rosemary and garlic potatoes

Beef roll with spinach and nettles

Chicken breast with snowball fruit, ham and herbs

Boiled fillet with wasabi vinaigrette and sorrel cream

Sirloin in a crust with shallot sauce

Venison liver dumplings

Venison liver dumplings

Mussels in a vegetable beer broth

Deer leg with rowanberry sauce

Fallow deer back with cranberry sauce and poched pears

A duo of beef fillets

Citrus and herb chicken

Venison sausages with lentil vegetables

Wild herb frittata with alpine cheese

Leg of venison with elderberry sauce

Rack of lamb with a herb crust for Easter

Venison pot roast with glazed apple sous vide

Venison served with nut gnocchi with mushrooms, butter and sage

Beef fillets with fried potatoes and rosemary

Roast lamb with herb potatoes

Chicken roulades with nettle stinging nettle filling

Spicy herbal chicken, speared on a pitchfork

Stuffed veal rolls with asparagus salad

Venison skewers

Pheasant in parchment paper

Chamois lasagnette

Braised chamois collar

Fresh wild garlic pesto

Chicken breast with asparagus and fried potatoes

Stuffed Pork Chop with Lemon Wedge on a Plate

Fast rice with chicken and vegetables

Tortellini stuffed with herbs

Dumplings in herb sauce with fried sage

Pheasant paillard with grapes

Venison ravioli with king trumpet mushrooms

Young boar in black beer sauce

Rack of lamb with herb crust

Chicken and vegetable traybake

Chicken skewers with strawberry sauce

Lammkeule mit Krautern, Gewurzen und Blutorangenscheiben

Venison medallions with glazed cherries and green asparagus

Clams with peas and pancetta

Stuffed turkey roll with Brussels sprouts

Chicken breast with herb butter

Beef carpaccio with roasted white asparagus and rocket

Veal cutlet with potatoes and lamb's lettuce

Veal cutlet with early potatoes and lamb's lettuce

Saddle of venison with potato turnovers and blueberries

Saddle of venison with spicy damsons and cassis sauce

Beef rolls with green asparagus

Chicken with spring herbs and cauliflower

Baked spring chicken with herbs

Herbed poularde with white asparagus, potato gratin and green sauce

Pot-roasted chicken with strawberries and tarragon

Rice with chicken sauce with vegetables and chicken

Creamy chicken with green asparagus and tarragon

Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart

Venison tataki from the ember

Pork tenderloin wit herb crust and spring salad

Saddle of venison in a peanut crust with ginger and orange confit

Leg of rabbit with vegetables

Tjalknol - Swedish roast moose

Chicken cacciatore (Italy)

Baked lemon chicken

Braised pigeon

Frog's legs veloute with watercress

Wild roast chicken with a wild herb salad

Dumplings with white asparagus and wasabi cream

Chicken breast with herbs

Chicken with bacon roasted on beer

Spanish wild boar ham

Braised venison shoulder with a pumpkin and potato gratin

Wildboar slow cooked with tuscan herbs

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce - step by step

Deer sirloin with creamy sauce

Roast roe saddle in cabbage loaf

Chicken on paprika sauce with gnocchi

Game burger made in a Beefer with taleggio

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Chicken breast with rocket salad

Crispy fried sage chicken

Thyme and lemon chicken

Chicken schnitzel with cabbage salad

Chicken breasts prepared for baking in banana peels

Spicy fried chicken

Beef and onions with mashed celeriac

Chicken skewers

Game goulash with farfalle

Confit beef heart with pea puree and oven vegetables

Pork ragout with fettucinne

Pork ragout with fettucinne

Rabbit on wine

Chicken escalopes with a cornflake coating

Chicken escalopes with a cornflake coating

Chicken Gyros

Chicken cutlets in beer batter

Hot chicken with herb potatoes

Chiang Mai 'hung lay' pork curry

Chicken in yoghurt marinade

Chicken breast in a panko crust on a raw vegetable salad

Crow breast and spleen slices in a game consomme

Wild duck with an orange and apricot filling

Spicy chicken with chickpeas and coriander

Tipsy deer with dumpling and chanterelles

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Roast duck breast in sauce

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Wild boar ragu pasta

Stuffed pheasant roulade in parchment paper

Grouse with cannellini in tomato sauce

Roast pigeon

Wild duck confit

Turkey stomachs in dill sauce

Baked goose breast in a sauce with pieces of peaches

Baked goose breast in a sauce with pieces of peaches

Turkey roll on oranges

Pickled saddle of venison with kohlrabi salad

Ramsons (wild garlic) pesto in jar