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Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison with a pepper crust

Venison goulash

Venison meatloaf

Chamois bake

Wild boar leg wrapped in bacon with bread dumplings

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Spicy, game hearts (Alpine cuisine)

Venison stew with red cabbage

Seared venison fillet in brine (Alpine cuisine)

Poached saddle of venison being made

Diced saddle of venison with vanilla

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Dumplings with mushrooms

Venison skewers

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison ravioli with king trumpet mushrooms

Rabbit with creamy sauce

Deer leg with rowanberry sauce

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Mushroom and lamb stew

Venison tartare

Tagliatelle with wild mushrooms (chestnut boletus)

Venison with mustard quince and salsify

Dumplings with mixed mushrooms (seen from above)

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Braised venison roulade with pretzel dumplings and porcini mushrooms

Venison meatballs

Venison steaks with a hazelnut crust and potato croquettes

Roast lamb with winter chanterelle wild mushroom sauce

Venison medallions and sous-vide vegetables

Venison ragout with Swabian egg noodles

Deer sirloin with creamy sauce

Saddle of venison Baden-Baden with chestnut spaetzle

Meatloaf with pigeon and pistachio nuts

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Venison cheek in a red wine sauce with mashed potatoes

Venison steaks with a hazelnut crust and lingonberries

Small sausages stewed in black beer

Venison rum cap with a horseradish and potato medley

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Chicken dumplings with chicken stew

Hare stew with pappardelle

Roast groundhog with rosemary

Roast venison with bread dumplings

Venison served with nut gnocchi with mushrooms, butter and sage

Suckling pig with black chanterelles and mozzarella

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

Pheasant paillard with grapes

Wild boar goulash with pasta

Pigeon breast with mushrooms and Camembert espuma

Roasted pork bites with black beer and apples

Venison 'tonnato'

Crunchy Pumpkin Balls

Grilled venison steaks

Spaetzle with mushroom sauce

Stuffed roast wild boar

Wild boar marinated pot roast

Wild boar roulade with piri-piri sauce

Venison liver dumplings

Venison liver dumplings

A puff pastry pocket with mushrooms ragout fin

Stuffed pumpkins

Venison carpaccio with a wild herb salad

Tagliatelle with cabanossi and chanterelle mushrooms

Small sausages with fried egg

Pumpkin meat loaf with fried potatoes

Crispy pork flank in red wine with shallots

Bratwurst goulash

Pork rolls with apple and horseradish

Pork tenderloin with red plums

Stuffed roast pork with apples

Wild boar greaves

Leg of venison with elderberry sauce

Spicy gnocchi mushroom pan

Venison pot roast with glazed apple sous vide

Pork goulash with entrails

Beef with mushroom sauce

Beef with mushroom sauce

Chamois lasagnette

Braised chamois collar

Austrian chamois stew

Meatballs with mortadella and pine nuts

Chicken with mushrooms on white wine sauce

Chicken fricassee with mushrooms

Pork tenderloin with chanterelle sauce

Young venison with a herb crust

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Venison ragout and venison fillets with celery and potato puree

Polenta with oyster mushrooms ragout

Wild boar dim sum being steamed and baked

Irish stew

Papardelle with a mushroom bolognese

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Game stew

Boar ragout

Roasted duck with quince

Autumnal wild mushroom pizza with prosciutto

Savoury shredded mushroom pancakes made with red cracking bolete

Wild roast chicken with a wild herb salad

Baked quail with apples and potato fritters

Baked mushrooms

Mushroom and pumpkin crostini

Mushroom and red cabbage parcels

Mushrooms in garlic butter

Tarte Tatin with mushrooms

Salmon trout with chanterelles

Wild boar thick flank with bacon peas

Rack of wild boar with a wild mushroom strudel

Wild boar cordon bleu

Tyrolean caprese dumplings made in a Beefer

Roasted leg of venison

Pork tenderloin, sliced

Oven-baked cannelloni with pigeon

Duck with chestnut and apple stuffing and napkin dumplings

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Saddle of venison a la Baden-Baden with chanterelles

Roast pork with apples

Baked pork roll with apples

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Wildboar slow cooked with tuscan herbs

Saddle of venison with Brussels sprouts leaves

Autumn picnic with cupcakes and a cake

Braised venison shoulder with a pumpkin and potato gratin

Fried venison liver on a dandelion salad with strawberries

Poached saddle of venison with a trio of chard

Pear balls on puff pastry

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce - step by step

Roast roe saddle in cabbage loaf

Wild boar pie with mashed potatoes

Tipsy deer with dumpling and chanterelles

Deer medallions with a herb crust and spiced pumpkin

Stuffed capon with chestnuts and chanterelle mushrooms

Pickled saddle of venison with kohlrabi salad

Sweet potato gnocchi

Bread dumplings with a mushroom sauce

Goose breast with chanterelle mushrooms and roast potatoes

Guinea-hen (guinea-fowl) with mushroom filling

Pancakes with mushroom and turkey meat filling

Venetian venison liver with sage

Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Game ragout with potato orzo pasta

French apple pie with eating apples

Duck ragout with homemade pappardelle

Game innards in a creamy Riesling sauce

Pickled saddle of venison

Noisette of lamb with red-wine figs and mashed sweet potatoes

Ravioli with chanterelles

Game stew with mashed potatoes

A pigeon glazed with honey

Lamb loin with mushroom and tomato crust and gnocchi

Meatballs with apples

Rabbit packages with pumpkins

Chestnut mushroom fritters

Cream of chestnut soup with fried mushrooms

Venison meatballs in a pan

Pappardelle with game ragout

Yellow mushroom ravioli with thyme and walnuts

Mushrooms On Toast

Mushroom frittata with herbs

Penne with mushroom sauce

Marinated raw venison goulash

Pumpkin skewers with chicken and sesame seeds

Potato bread made with red cracking boletes

Goat's cheese quiche made with dotted stem boletes

Boar rolls with cranberry marinade and dumplings - step by step

Mushroom risotto

Risotto with king trumpet mushrooms

Spicy Chanterelle Taleggio crumble

Pappardelle Pasta with Mushrooms

Roasted saddle of venison with wild asparagus

Braised shoulder of venison with caramelised pears

Lamb chops with a morel mushrooms and bean ragout

Duck confit with cucumber radish and orange slaw

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Vegetable and meat curry with pumpkin

Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Creamy chanterelle mushrooms with a bread dumpling

Drunken lamb casserole

Iberico pluma with mango made in a Beefer with Styrian apple salad

Tripe savarin with porcini mushrooms

Cream of pear wedge and kale rabi with smoked fat cheek

Liver sausage with sauerkraut

Veal escalope with grapes

Smoked pork with spaetzle and plum sauce

Pork roll with baked pears

Roast pork with mushrooms

Marron glace (glazed chestnuts)

Oven-baked white patisson squash filled with jackfruit and eggplant