写真素材の検索結果

Fried venison liver on a dandelion salad with strawberries

Venison medallions with oyster and veal sweetbread on a bed of peas

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Venison goulash with Danish dumplings

Venison medallions with glazed cherries and green asparagus

Stew with mushrooms and moose meat, suger snaps, potatoes

Venison fillet with pears, beans, parsley root and candied walnuts

Venison steak with red cabbage salad and yellow beans

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Roasted saddle of venison with wild asparagus

Baked chicken breast with fresh salad, green peas and corn

Baked chicken breast with fresh salad, green peas and corn

Chicken breast on peas and artichokes

Chicken fillet in cornflakes with potatoes and peas

Venison stew with red cabbage

Braised venison shoulder with a pumpkin and potato gratin

Venison rum cap with a horseradish and potato medley

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Venison steaks with a hazelnut crust and lingonberries

Venison thick flack with polenta and elderberry sauce

Autumn venison roulade with grapes, beetroot and walnuts

Venison roulade with brussels sprouts

Deer saddle with asparagus

Saddle of venison with Brussels sprouts leaves

Chicken pan with potatoes and peas

Chickpeas with curry and shredded chicken

Saddle of venison in a peanut crust with ginger and orange confit

Saddle of venison with potato turnovers and blueberries

Sliced steak chickpeas in sauce kale

Fusilli with ham and peas

Grilled venison steaks

Oriental apricot chicken with peppers

Saddle of venison with kale

Smoked chicken legs in Black Forrest ham with pea mash

Porcini and potato gratin with venison

Saddle of venison with kale, kale flowers and yoghurt sauce

Venison osso buco on a savoy cabbage medley

Grilled venison steaks with an avocado and cream cheese dip

Braised venison roulade with red cabbage and mashed potatoes

Chicken with spring vegetables

Deer medallions with a herb crust and spiced pumpkin

Slices of boiled venison shoulder with an asparagus and radish salad

Slices of boiled venison shoulder with an asparagus and radish salad

Fallow-deer medalions with cranberry sauce

Venison liver in pomace cream with Gravenstein apples

Chicken roulade with green asparagus, peas and mange tout

Creole chicken schnitzel with rice and celery and pineapple salad

Beef roulade with a bean and pear medley

Beef stew with carrots and peas

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Chicken polpettini with parmesan and peas

Baked stuffed potatoes with chicken and peas

Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart

Braised shoulder of venison with caramelised pears

Roast chicken with strawberry salsa on a bed of rhubarb and asparagus

Venison 'tonnato'

Venison goulash

Venison meatballs

Venison saddle with cabbage

Spicy pilaf with chicken, peas, and almonds

Saddle of venison with spicy damsons and cassis sauce

Red Thai curry with chicken and mangetout

Asian style chicken

Chicken breast with chickpeas, rice salad with beetroot and orange and smoothie

Spelt risotto with broad beans, dandelion and poached egg

Venison medallions and sous-vide vegetables

Tikka chicken and cauliflower tray bake

Chicken hotchpot with carrot

Poached saddle of venison with a trio of chard

Young venison with a herb crust

Poached venison dumplings with a mushroom ragout

Saddle of venison with a pepper crust

Poached saddle of venison being made

Venison steaks with a hazelnut crust and potato croquettes

Venison cheek in a red wine sauce with mashed potatoes

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Pea risotto with chicken

Chicken breast with peas in a buttermilk and dill dressing

Wild boar thick flank with bacon peas

Classic tagliatelle with minced meat ragu and peas

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Chicken fricassee with broad beans and turnips

Roast roe saddle in cabbage loaf

Fried chicken breast with snow peas, coconut curry sauce and wild rice

Chicken breast keto

Chicken and corn ramen bowl

Herb escalope with a beetroot dip

Cream of pea and clam soup

Leg of venison with elderberry sauce

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Venison pot roast with glazed apple sous vide

Ahrtal marinated pot roast venison with steamed apple wedges

Fallow-deer medalions with cranberry sauce

Moroccan chicken tagine with lemons and peas

Moroccan chicken tagine with lemons and peas

Moroccan chicken tagine with lemons and peas

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Rinderrouladen mit Bohnenfullung und Dauphinkartoffeln zu Ostern

Polenta with chicken and spinach meatballs and green beans

Spanish chicken and beans

Spanish chicken and beans

Fried chicken breast with a vegetable-lentil medley

Stewed goat with broad beans

Baked pheasant with Black Forrest ham and vegetables

Spiced lentils with chicken breast

Chicken salad with crispy potato croquets, beat root and mint leaves, pomegrante seeds, chick peas

Roasted leg of venison

Pickled saddle of venison

Venison fillet Wellington

Knuckle of venison on a round charcoal grill

Asparagus with grilled chicken stawberry skewers

Spicy beef curry with rice

Grapefruit and soya chicken bake

Roast venison with bread dumplings

Venison meatballs in a pan

Venison meatballs in a pan

A bowl of chicken fricassee with peas, carrots and caperfruits

Venison ragout with Swabian egg noodles

Carpaccio of venison with parsley pesto

Chicken in tomato sauce with green peas

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Wildente mit Brombeeren und roter Bete

Cabbage wrapped beef tenderloin

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above

Wild pigeon with mountain ashberries, cereal biscuits and lamb's lettuce

Spring chicken on a broad bean cream

Green chicken curry with broccoli, carrots, limes and rice (Thailand)

Lamb roulade with a creamy herb sauce and vegetables

Venison sausage with celeriac puree, watercress and pickled walnuts

Turkey and leek casserole with giant beans in a herb sauce

Chicken breast on peas and artichokes

Venison boeuf bourguignon

Lukewarm savoy lentil bowl with chicken breast

Rack of veal on a bed of beans and artichokes

Stir-fried beef and beans

Slow-cooker beef in black bean sauce

Chicken breast with lemon and peas

Portugese spiced chicken with green beans

Asparagus burger with beef and strawberries

Baked chicken with filling and sticks celery

Boiled beef with asparagus and apple tartare

Diced saddle of venison with vanilla

Saddle of venison with a hazelnut crust and pear and potato gratin

Owenbaked chicken with tomatoes, beans, lemon, rosemary, onion, garlic

Austrian venison goulash with celeriac puree

Tray bake chicken legs with rice, peas and tomato salad

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Braised venison roulade with pretzel dumplings and porcini mushrooms

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Saddle of venison a la Baden-Baden with chanterelles

Grilled venison (dry marinated) with a mulled wine mop

Venison served with nut gnocchi with mushrooms, butter and sage

Saddle of venison Baden-Baden with chestnut spaetzle

Chicken soup with vermicelli and vegetables

Thai chicken wok

Stir-fried chicken with pepper, leek, mange tout and shiitake mushrooms

Vietnamese chicken curry

Chicken breast with new potatoes and fava beans in a creamy sauce

Chicken breast with new potatoes and fava beans in a creamy sauce

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Tipsy deer with dumpling and chanterelles

Allspice-cured beef fillet with blueberry red cabbage

Clams with peas and pancetta

Saffron rice with chicken, peas and fava beans (Spain)

Venison sausages with lentil vegetables

wood grouse in white wine with savoy cabbage

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Southern fried chicken platter with all the sauces celery and carrots

Southern fried chicken platter with all the sauces celery and carrots

Lo Mein with beef and chicken

Fallow deer back with cranberry sauce and poched pears

Roast chicken with potatoes, green beans, shallots and herbs

Risotto with pumpkin, chicken and green peas

Harissa chicken, lentil and kale tray bake

Mexican pulled chicken with peppers, black beans, mexican spices and tortilla chip

Sticky soy chicken with garlic rice and sesame sprinkle

Peanut chicken

Portuguese spiced chicken thigh with green vebetable

Chicken meat with pasta-rice and green beans

Cayenne chicken skewers with black bean salsa

Chicken with tofu and peanuts (Thailand)

Chicken with tofu and peanuts (Thailand)

Oven roasted chicken with vegetables

Oven roasted chicken with vegetables

Venison steak with gravy and vegetables

Stuffed chicken breast with zucchini and peas

Flank steak with ginger soy marinating sauce

Filled flank steak with white beans

Spicy steak tacos with smashed kidney beans

Turkey steaks with a pumpkin and bean medley and a creamy sauce

Rump steak with a bean puree

Skewers of chicken liver

Salad with grilled beef steak

Hereford beef ribs made in a Beefer with a bean and chickpea salad