写真素材の検索結果

Spicy, game hearts (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Seared venison fillet in brine (Alpine cuisine)

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Chamois bake

Poached venison dumplings with a mushroom ragout

Roast groundhog with rosemary

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Chicken dumplings with chicken stew

Wild boar leg wrapped in bacon with bread dumplings

Wild boar goulash with pasta

Hare stew with pappardelle

Venison meatloaf

Venison stew with red cabbage

Duck ragout with homemade pappardelle

Chamois lasagnette

Braised chamois collar

Venison ravioli with king trumpet mushrooms

Rabbit with creamy sauce

Game stew with mashed potatoes

Venison tartare

Pheasant paillard with grapes

Chicken on paprika sauce with gnocchi

Saddle of venison with a pepper crust

Wild boar belly confit with oeufs en meurette (eggs poached in red wine)

Chicken ala sirloin with butter gnocchi

Whole baked goose with apples

Roasted duck with apples

Roasted duck with quince

Guinea-hen (guinea-fowl) with mushroom filling

Duck confit with cucumber radish and orange slaw

Stuffed roast wild boar

Diced saddle of venison with vanilla

Game stew

Venison skewers

Pigeon breast with mushrooms and Camembert espuma

Wild roast chicken with a wild herb salad

Baked quail with apples and potato fritters

Venison served with nut gnocchi with mushrooms, butter and sage

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Roast fallow deer tenderloin with creamy sauce and herb dumplings

One-pan beef and gnocchi ragu

Roast lamb with winter chanterelle wild mushroom sauce

Capon stuffed with chestnuts and chanterelle mushrooms

Roasted duck with apple stuffing

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Sous vide partridge with grapes, barberries and birch wood ice cream

Venison carpaccio with a wild herb salad

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Hare stew with Spatzle (soft egg noodles)

Spicy gnocchi mushroom pan

Sweet potato gnocchi

Game ragout with potato orzo pasta

Guinea fowl terrine

Rabbit in mustard sauce with semolina gnocchi

Austrian chamois stew

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Dumplings with mixed mushrooms (seen from above)

Poached saddle of venison being made

Game innards in a creamy Riesling sauce

Wild boar marinated pot roast

Lamb loin with mushroom and tomato crust and gnocchi

Chicken with mushrooms on white wine sauce

Chicken fricassee with mushrooms

A pigeon glazed with honey

Pappardelle with game ragout

Pumpkin skewers with chicken and sesame seeds

Irish stew

Wild boar greaves

Suckling pig with black chanterelles and mozzarella

Pork tenderloin, sliced

Duck breast with sour cherry sauce and Parmesan gnocchi

Bavarian goose with apple red cabbage

Coq au vin with cointreau

Coq au vin

Beef with mushroom sauce

Deer sirloin with creamy sauce

Beef with mushroom sauce

Hungarian-style venison goulash

Wild boar roulade with piri-piri sauce

Small sausages stewed in black beer

Saddle of venison Baden-Baden with chestnut spaetzle

Rabbit packages with pumpkins

Hare roulade wrapped in herb crepes

Wild boar thick flank with bacon peas

Rack of wild boar with a wild mushroom strudel

Wild boar medallions with baked black pudding and smoked broth potatoes

Chicken cutlets with chanterelles and tagliatelle

Stuffed capon with chestnuts and chanterelle mushrooms

Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe

Wild boar cordon bleu

Venison cheek in a red wine sauce with mashed potatoes

Venison meatballs

Venison steaks with a hazelnut crust and lingonberries

Venetian venison liver with sage

Dumplings with mushrooms

Roasted duck with apples

Roast turkey with herbs

Goose breast with chanterelle mushrooms and roast potatoes

Chicken baked in grapes

Guinea fowl breast with barley and herbs in a jar

Baked duck legs with pears

Pancakes with mushroom and turkey meat filling

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison rum cap with a horseradish and potato medley

Wildboar slow cooked with tuscan herbs

Chicken breast baked with apples and walnuts

Spaghetti with Pumpkin Sauce

Pappardelle Pasta with Mushrooms

Drunken lamb casserole

Malloreddus with goulash

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Gnocchi with a spicy mussel sauce

Quenelles de volaille (poultry dumplings, France)

Baked mushrooms

Mushrooms in garlic butter

Salmon trout with chanterelles

Duck with chestnut and apple stuffing and napkin dumplings

Duck legs with pumpkin, oranges and potato gnocchi

Duck legs with pumpkin, oranges and potato gnocchi

Duck ragout with homemade pappardelle

Game pot au feu with Maultaschen (Swabian ravioli)

Roast venison with bread dumplings

Tagliatelle with wild mushrooms (chestnut boletus)

Spaetzle with mushroom sauce

Gnocchi mit Steinpilzen und Rosmarin

Creamy chicken with mushrooms

Baked goose with apples and brussels sprout

Duck in herbs roasted with pumpkin

Goose breast with apple sauerkraut

Fallow deer goulash with gingerbread dumplings

Grouse with cannellini in tomato sauce

Venison medallions and sous-vide vegetables

Small sausages with fried egg

Pumpkin meat loaf with fried potatoes

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Crispy pork flank in red wine with shallots

Bratwurst goulash

Pork rolls with apple and horseradish

Pork tenderloin with red plums

Stuffed roast pork with apples

Chicken in a sauce with forest mushrooms

Venison 'tonnato'

Venison steaks with a hazelnut crust and potato croquettes

Vension aspic with a lingonberry and mustard sauce

Game goulash with farfalle

Pork ragout with fettucinne

Pork ragout with fettucinne

Goose liver prepared on red wine with apples

Duck in herbs roasted with pumpkin

Salad with smoked game

Goose breast with plum sauce

Goose legs with mushrooms and pumpkin puree

Gansebraten mit Sauce

Roast veal with blueberry sauce

Roast turkey with orange glaze and side dish

Duck legs with dried plums

Venison liver dumplings

Venison liver dumplings

Spaghetti with Pumpkin Sauce

Onsen eggs with porcini mushrooms and herb pappardelle

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Raised game pie

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Chicken salpicao noodle stir-fry

Baked chicken with sweet chestnut filling

Meatballs with mortadella and pine nuts

Roasted pork bites with black beer and apples

Bisonsteak mit Parmesanhippen

Rabbit cooked with dried plums and cinnamon

Venison pot roast with glazed apple sous vide

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Wild pork belly confit with oeufs en meurette in a pot

Braised leg of wild hare with tomatoes and beans

Fallow-deer medalions with cranberry sauce - step by step

Deer leg with rowanberry sauce - step by step

Hare back with plum sauce

Honey pheasant with filling

Quail breast with cabbage, grapes and buckwheat

Leg of venison with elderberry sauce

Wild boar pie with mashed potatoes

Boar ragout

Roast roe saddle in cabbage loaf

Venison sausage with red cabbage salad in a walnut roll

Spaghetti with meatballs

Chicken with bacon roasted on beer

Tipsy deer with dumpling and chanterelles

Deer medallions with a herb crust and spiced pumpkin

Penne with mushroom sauce

Crunchy Pumpkin Balls

Young venison with a herb crust

Spaghetti with cacciatore sauce