Duck pate with apples
Chicken liver pate
Raised game pie
Pineapple wrapped in bacon with a spicy chicken filling
Medium-boiled eggs with mustard sauce
Fine poultry pate with mustard sauce
Chicken with bacon roasted on beer
Liver pate with bacon on toasted rye bread
Chicken breast stuffed with walnuts
Festive pate made from three kinds of meat
Trout sandwich
Autumn cake
Bacon and kimchi pot stickers
Duck with red cabbage and plums
Turkey rolls with salad
Spaghetti Carbonara
Gratinated bread toast with cheese
Stuffed mushrooms
Turkey ham pie from Norfolk (England)
Guanciale Italian cured meat made from pork collar from the region of Lazio
Wild boar greaves
Turkey burgers with avocado, lettuce and bacon
Apple cuts with pudding cream
Yeast rolled cake with apples
Upside-down apple cake
Date dotted goat cheese log on cheese board
Tamarind and bacon-wrapped chicken wings
Wild boar leg wrapped in bacon with bread dumplings
Bacon-wrapped dates with mini mozzarella
Tortilla cakes with yogurt cream
Mushroom soup with bacon wrapped dates
Canapes with turkey and striped bacon
Bread wreath
Sausage salad
Baked dates wrapped in bacon
Pork pate
Apple cake with caramel
Apple and walnut bread
Salad Waldorf with walnuts
Waldorf salad
Caramel cake with nuts
Apple cake with nuts
Cake with caramelized apples
Nut cuts
Rabbit in bacon with mustard sauce
Gratinated cod fish in striped bacon
Rosche pork tenderloin with crackling in a beer gravy and crackling parcels
Crispy pork flank in red wine with shallots
Roasted pork 'hedgehog' neck with mushrooms and bacon
Plaice Finkenwerder
Fried eggs with bacon
Apple and goat's cheese salad with ham
Bacon, potatoes and eggs for breakfast
Bacon and egg scones
Bread with bacon on a stick
Stuffed chicken roll + steps Chicken Roulade
Chicken soup
Spring chicken with herb stuffing
Chicken roll with striped bacon
Full English breakfast
Game pate
Cloud eggs with crunchy bacon
Cheese terrine with plums
Turkey skewers in bacon
Homemade minestrone soup with Italian sausage
Pikeperch fillet with parsley puree
Pike perch with apple cabbage
Pike perch with microgreens
Roaster pork flitch with herb filling
Strudel with pears and blackberries
Berry loaf cake
Strawberry dessert in a cup
Blueberry tray cake
Summer cake with peaches
Tarte Tatin with plums
Upturned (turn over) cake with blackberries
Whipping cream clafoutis with cherries
Tray bake fruit cake
Saffron pie with berries
A fig cake with mascarpone cream
Dumplings with an apricot filling
Red currant loaf
Pear strudel with pomegranate seeds
Gooseberry tray cake with beaten egg white
cream filled Puff pastry slices with berry frosting
Plate of figs and prosciutto
Mushrooms and pancetta
Lentils with bacon
Meatloaf with bacon and fennel
Mozzarella baked in an olive sandwich
Potato cones with spinach
Bacon in a pan on a gas grill
Bacon-wrapped meatloaf
Cheese spatzle
Walnut meatloaf in bacon with potato wedges
Fried young cabbage with dill and bacon
Scrambled eggs with fried bacon
Brussels sprouts fried with bacon and nuts
Crispy bacon
Mushroom and noodle stew with bacon and cashew nuts
Savoury potato waffles with bacon
Fermented dumpling with smoked and plum sauce with rosemary
Roasted mushrooms with bacon
Bacon Gnocchi with Mushrooms
Black Bacon Bomb Dog with artichoke hearts
Crackling biscuits
Greaves in potato kegs
Parsnip cream with bacon
Striped bacon pasty rolls
A woman serving spaghetti carbonara
Toast with lettuce, ham and poached egg
Chicken breast baked with apples and walnuts
Honey pheasant with filling
Country chicken pate
Eggs Benedict with crispy bacon
Preparing festive pate made from three kinds of meat
Apple muffins with nuts
Chicken and bread salad with pear and bacon
Apples in puff pastry
Apple pastries
Apple walnut cake
Apple and walnut cake
Veal leg roasted on bacon with rosehip sauce and dumplings
Sweet potato pancakes with bacon and maple syrup
Penne carbonara
Beer soup with cheese
Dates wrapped in bacon on a barbecue
Grilled Hermelin cheese (camembert) with nectarines
Wild hare fillets wrapped in bacon with balsamic damsons
Tagliatelle with pesto verde
Savoury cheese mini buns with walnuts
Chicken with red pepper sauce
Chimney cake (Hungary)
Blueberry cake with walnuts
Pear pie with walnuts
Duck pate with onion jam
Variations of celery with apple and walnut
Smoked bacon
Hanging bacon
Pork belly (flitch) shashlik with caramelized apples
Eggs Benedict with cooked ham
Hearty salad with chicken, bacon, and ranch dressing
Apple, walnut and caramel pie
Dandelion salad with a dandelion, honey and walnut oil dressing
Three kinds of South Tyrolean dumplings
Chili burger with bacon
Lithuanian dumplings with meat bacon cracklings
Walleye in beer batter with pea puree
Cheese rolls with ham
Lobster thermidor with a mini croque monsieur
Rahmfleckerl (rye sourdough flatbread topped with sour cream) with ham
Macaroni and broccoli bowl with almond crumble
Grilled lamb kebabs with dates wrapped in bacon with a lentil salad
Cobb Salad (USA)
Mini pizzas with bacon and Pecorino
Cinnamon pretzels
Mussels in a white wine broth
Leavened croissants with coconut filling
Mushroom tramezzino
Baked lemon chicken
Pheasant paillard with grapes
Princess cakes with sugar roses
Prague cakes
Honey Easter fried ropes (twists)
Damsoncheese pastries
Three-layer mousse dessert
Ginger cookies
Tartlets with caramel cookies
Jam filled cake
Leavened pastries with custard and blueberry filling
Cheesecake
Marble cupcakes with raspberry cream
Rum tartlets with whipped cream
Creamy spinach soup with crispy bacon
Leek soup with bacon and gnocchi
Sourdough bread with sauerkraut cream
Plum canapes with salad
Traditional georgian dish Chicken in Bazhe sauce served in bowl on concrete background
Vegan pate with walnuts and beans for Christmas
Duck smoked with tea leaves (China)
Turmeric (curcuma) noodles
Pork medallions with carrots and parsnip puree
Pork sirloin with asparagus
Grilled toasts with creamy cheese, caramelized grapes, blue cheese, walnuts and Parma ham
Thyme tarte flambee
Toast with figs and honey
Roast beef tenderloin with glutenfree cream sauce and dumplings
Roast beef larded with bacon
Roast beef with mushrooms
Berry pie with mascarpone cream