Braised lettuce with polenta
Polenta with braised mussels
Lettuce with gazpacho dressing
Mushroom risotto with radicchio
Green risotto
Pork roulade with a minced meat filling and polenta stars
Braised pumpkin with mushroom risotto
Braised aubergines with wild rice
Imam Bayildi with tomatoes and rice
Vegan vegetable tajine with dried apricots
Ratatouille with creamy polenta (vegan)
Braised Breton artichoke with frisUe lettuce and Parmesan chips
Pasta roulade with vegetable filling
Lamb shoulder and braised coriander with passion fruit polenta
Creamy cauliflower risotto with white wine and carrot salad
Pork tenderloin tomato curry with spiced rice
Braised thick-cut bacon with barley, fennel and tomato
Easy Vegetable Tagine
Polenta with ratatouille
Caesar salad gratin with chicken
Roast pork with ratatouille and polenta
Couscous salad with spinach, raspberry and feta cheese
Chicken strips wrapped in quinoa
Kid Korma on Saffron Rice
Coq au vin with rice and green beans
Turkey breast fillets wrapped in sesame on orange and avocado salad
Spanner crab with gala apple and sorrel
Baked goose legs with cabbage
Osso Bucco with Risotto
Grilled sausages wrapped in zucchini
Vegetarian courgette roulade with paella
Tomatoes stuffed with couscous
Braised artichokes on artichoke sauce and samphire greens
Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)
Hungarian vegetable letcho
Geschmorte Lammkeule mit Kichererbsen
ズッパディペッシェ
タラのトマト煮
Hong Kong cucumber salad
シーザーサラダ
Beef in red wine
Glazed ham with lentil salad
Braised tomato salad with bread and olives
French ratatouille
Ingredients for ratatouille with thyme and bay leaves in a saucepan
Salmon fillet with pea crust and green beans
Quick Veggie Risotto
Original Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
White asparagus with pancakes and herb sauce
Green asparagus tiramisu with mascarpone cream
Minced meat balls stuffed with Brussels sprout
Crispy duck breast with edamame
Braised short rib with rice and shiitake
Asian-braised beef short ribs
Pot-roasted chicken with strawberries and tarragon
Lamb shanks and braised cardamom with hyssop and herb couscous
Lamb confit
White coq au vin with chanterelle mushrooms and green asparagus
Oat crust chicken with bell pepper and salad
Chickpea ratatouille and halloumi bake
Italian lamb steak with polenta and paprika vegetables
Red mullet with risotto and vegetables
Cod on risotto with dried porcini mushrooms and fennel
Mushroom risotto with white wine
Ratatouille with lentils, buckwheat and pearl
Pheasant breast wrapped in ham with raisins, chicory and polenta
Aubergine quinoa with parsley and spicy sauce
Colourful tomato salad, polenta with meatballs and tomatoes, and tomato soup
Osso buco (braised, cross-cut veal shanks, Italy)
Italian chicken cacciatore (gamekeeper style)
Thuringian pork cheeks with colorful carrots and bread dumplings
Lamb shoulder on wine
Oven-roasted ratatouille salad
Braised venison knuckle on sauerkraut
Venison osso buco on a savoy cabbage medley
XXL onion and grilled meat serving on a board
Braised ox cheeks with pumpkin puree
Orange and ginger braised pumpkin
Stewed chops with marinated cauliflower
Stewed vegetables
Pumpkin panna cotta with braised pork cheek
Chicken braised with cabbage, baked potatoes
Peperonata in a pot (Italy)
Cucumbers with cocktail tomatoes, boiled potatoes and cucumber dill
Braised shoulder of lamb with beans
Stewed goat with broad beans
Chicken parcels with lettuce and pepper sauce
Braised beef rolls with red wine and root vegetables
Braised endive
Fried carp in herb breadcrumb
Baked garlic in aluminium foil
Braised cod pomodoro
Rabbit pot roast with tomatoes and rosemary
Lamb skewers with vegetable rice and fresh peppermint
Hawaii style steak
Gratinated mozzarella escalope on a bed of spaghetti
Braised borlotti beans on crostini
Massaged Kale and Chickpea Salad with Soft Boiled Egg
Braised beef with polenta stars
Butternut and feta arancini with tomato sauce and rocket
Asparagus risotto with rocket and Gruyere
Easy pumpkin risotto with rocket salad
Italian table setting with bruschetta
Schweinebraten mit Polenta, Orange und Kirschtomaten
Wholegrain vegetable bowl with egg
Avocado and smoked trout salad with peppers
Salmon fillet with a vegetable crust and roast potatoes
Fried char with lemon butter on a bed of chard and green olives
Ratatouille (France) with toasted bread
Ratatouille
Rattatoiulle with grilled chicken breast
Linguini with crispy bits of bacon and pangritata
Ravioli with a Labskaus filling (traditional dish from Northern Germany featuring salted meat, potatoes and onions)
Veal schnitzel with potato salad with aocado
Ingredients for paprika polenta with celery and zoodles
Ratatouille with boiled eggs, salas with olives and ruccola, parsleydip
Quick pasta dish with salmon and spinach
Asparagus and veal skewers with polenta
Braised original carrot with fresh herbs
Provencal fillet steak with ratatouill salad
Polenta gratin with spinach and mushrooms in a jar
Zucchini fritters with sweet potato salad
Simple lebanese salad with bulgur parsley, mint and tomatoes
Friggitelli (braised, salted peppers, Italy)
Braised chicken drumsticks with vegetables
Courgette and polenta cakes
Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad
Roasted tomatoes with yoghurt sorbet
Tuscan style pork fillet in a pancetta coating
Red wine-braised chicken
French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave
Culotte steak with ratatouille
Grilled ratatouille skewers
Tarte Provental with aubergines
Fish with ratatouille
Couscous and pepper salad
Kale and pumpkin quinoa stew
Risotto with green asparagus, white wine and Parmesan
Port wine risotto with Munster cheese wrapped in leeks
Radicchio risotto with Perigord truffle
Red pointed peppers filled with rice and soy milk sauce served with panzanella
Filled pasta with lamb's lettuce and bacon cubes
Vegetable soup with ratatouille
Chicken Soup
Braised pigeon with cranberry sauce
Curried vegetable with quinoa and boiled eggs
Suskartoffel-Rote Bete-Eier mit Salat
Mini tarte flambee with hot smoked salmon
豚バラ肉と白インゲン豆のトマト煮込み
サルシッチャのトマト煮込み
A ratatouille pizza
Carabinero braised Iberico pork cheek and chorizo potatoes
Braised rabbit with carrots and onions
Braised Iberico pork belly with gravy on a bed of mashed potato
Braised venison shoulder with a pumpkin and potato gratin
Stew pot with lamb, beef brisket and fresh figs
Hot pot with lamb and radish (China)
Lamb roulade filled with vegetables
Braised beef heart with cabbage and turnip puree
Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
Veal cheeks with baby vegetables
Braised roasted veal with onions
'Mount Ventoux' mixed stew made in a Dutch oven
Braised quail with figs and roasted root vegetables
Braised venison roulade with red cabbage and mashed potatoes
Beef casserole with red cabbage and mushrooms
Seafood, fennel and saffron braise with chunky fennel seed croutons
Lamb and vegetable tajine
Trout with braised leeks and walnuts
Braised leg of wild hare with tomatoes and beans
Mac and cheese with hokkaido and fresh salad
Vegetable tagine with couscous
Toasted baguette with cream cheese, sage, red onions and pumpkin
Potato and cheese salad with radishes and bacon
Kohlrabi and apple spiral salad with goat's cheese and cranberries
Stuffed shell pasta with turkey and mozzarella
Stuffed beef tomatoes 'Nicoise' with tuna fish
Preparation of vegan pan fry in kitchen for cooking
Stuffed tomato with ratatouille and prawns