Mallow vegetable medley with new potatoes
Salty zucchini pie
Roasted aubergines on a blue tray
Oven-roasted vegetables with herbs
Roast zucchini flowers with tomato confit and burrata
Spaghetti with lovage pesto on an outdoor table
Spaghetti with lovage pesto on a table in the garden
Red cole slaw
Avocado and egg toast garnished with edible flowers
Oven-roasted vegetables with sesame seeds in a baking dish
Whole grain toast sandwiches with baked beans
Stuffed peppers with egg and spinach
Lamb with pesto and summer vegetables
Aubergines stuffed with mince
Rainbow fish bake
Eggplants stuffed with meat mixture
Round zucchini stuffed with meat mixture
Veal ragout with paprika
Summer vegetable cheese crumble
Chicken liver with yogurt dressing with lettuce
Beer-battered sorrel
Mixed lettuce with edible flowers and feta
Leek with a creamy onion sauce
Fagotti fiori di zucca in sfoglia (Filled zucchini flowers, Italy)
Salad with vegetable and rosebay flowers
Edible flower salads
Spaghetti with herb pesto
Pork tenderloin with chanterelle sauce
Picnic bread, sliced
A summer vegetable salad with a bean dressing
Tuna with red and green peppers
A wild herb salad with edible flowers
Noisette of lamb with red-wine figs and mashed sweet potatoes
Breaded eggplant schnitzel with cheese
Peppers stuffed with vegetables and beans
Stewed vegetables
Coleslaw with grilled mini corncobs
Courgette pizza wit fresh oregano
Courgette pizza with fresh oregano
Fried salmon fillet on a mixed leaf salad
Roast pork with apricot and herb filling and vegetable spirals
Roast pork with apricot and herb filling and dill and avocado cream
Fish fillets in a lemongrass marinade
Pork roll with beef and duck liver filling
Pork tenderloin in French pastry
Cold cucumber soup with dill
Raclette vom Holzkohlegrill
Elderberry drinks for a picnic
Melon aqua fresca for a summer picnic
Rose water lokum
Corn Cobs on BBQ
A mixed leaf salad with flowers and a pomegranate dressing
Mixed antipasti vegetables
Gefullte Zucchinibluten
Chard fritters with yoghurt dip
Battered and deep fried courgette
Flowering courgette plants in a vegetable patch
White asparagus with strawberry vinaigrette
Green asparagus quiche with summer salad
Camembert with fresh herbs on barbecue
Rose petal salad with wild herbs
Squash Carpaccio
Mediterranean turkey rolls filled with mozzarella and tomatoes
Gyros rolls with salad
A piece of sunflower cake
Baked beefsteak tomatoes with strawberry spinach and goat's cheese
Small zucchini cheese-topped bakes
Pork shashlik
Zucchini spaghetti with tomato sauce
Flower tea with roses, yarrow, mallow and cornflower
Flower tea with roses, mallow, yarrow and cornflower
Protein bread with herb quark
Auberginenaufstrich (Babaganoush)
Stuffed peppers with wholemeal rice, courgette and feta cheese
Vegetarian kohlrabi cordon bleu
A stuffed pointed pepper
Greek bean stew
Grilled pork tenderloin in green tea
Pork souvlaki
Provencal vegetables
Gefullte Auberginen mit Tomaten
Reissalat mit Pesto und Gemuse
Courgette made in a Beefer with cafe de Paris oil
Stuffed peppers with two fillings
Pork fillet with mustard crust on vegetables
Aubergines with a minced meat filling and quinoa
Fish roulades with ham on sliced vegetables
Stuffed red peppers
Frittata with goat chesse
Tomatoes stuffed with feta and couscous
Colourful vegetable salad with a honey and mustard dressing
Fried halloumi cheese with vegetable salad
Aubergine and dulse burger
Summer ratatouille vegetables
Stuffed tomatoes with bulgur
Vegan fennel boats with damsons
Eggplant burger with hummus
Green Leaf Salad with nectarines
Deep-fried cherry tomatoes
Spiralnudeln mit bunten Paprikastreifen und Basilikum
Summer potato salad with dill
Roasted zucchini slices with mint
Aubergine, preserved lemon, mint and Za’atar labneh
Roasted new potatoes with herbs
Roasted Cherry tomatoes
Grilled red pointed peppers filled with feta cheese and rosemary
Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue
Prawns wrapped in bacon with bruscetta
Sage trout with green pea mash
Grilled mushrooms stuffed
Rolled omelette with a chive dressing
Stuffed courgette flowers with ricotta and grains of paradise
Vegan stir-fry vegetables
Tomato and mozzarella frittata
A summer salad with nectarines, feta cheese and edible flowers
Roasted Beef steak with stuffed pepper, herbs and flowers
Ingredients for lovage pesto on an outdoor table
Homemade lovage pesto in a mortar
Pulled pork with coriander
Homemade mallow facial water and mallow oil
Roasted red mullet with amaranth and vegetables in glasses
Tomato open sandwich
Bread topped with cream cheese, cucumber, and dill
Bocconcini di ricotta (Italian mozzarella appetizers)
Summer lentil salad with nasturtiums and halloumi
Wild herb salad with marinated strawberries
Rigatoni with spinach
Spaghetti with courgette, spinach, tomatoes and halloumi
Zander with a potato crust and wild herb salad
Stuffed tomatoes with pearl barley and parsely pesto
Cooked crab with sorrel Hollandaise and white bread
Roasted eggplant tart with chilli and basil
Filled pork rolls
Apricot lavender cake
Grilled chicken legs in BBQ marinade
Grilled chicken with sweet Asian marinade and corn on the cob on the grill
Stuffed artichoke hearts with polenta and a poached egg
Roasted sea trout, crushed new potatoes and steamed courgette flower
Wolkchen flatbread with salami, rocket and cherry tomatoes
Zucchini mint salad
Purple flower fennel iced tea
Rosemary tincture and fresh rosemary in the garden
Beef rolls with vegetables
Stuffed Peppers with chicken and rice stuffing
Rose lassi with rose water and rose flowers
Vegetable tortilla with roasted cornbread
Vegetable skewers with pork fillet, served with baked potatoes and herb quark
Prawns in a pan with garlic, herbs and spices
Zucchini pancakes
Aubergine tempeh curry with coriander
Spicy pork collar steaks gratinated with mozzarella
Butter trout with herbs and baked vegetables
Roasted Little gem with thyme on bakingpaper
Courgette fritters with a dip and herbs in an iron pan
Verveine-pickled zander with zucchini and green tea yogurt
Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce
Chermoula fish parcels
Peppers marinated in honey with cheese filling
A mixed leaf salad with ingredients
Vegetable spirals on lettuce
Courgette salad outside on a table
Waldbeereneis in Waffelhornchen serviert mit Sommerbluten in Glasern
Stuffed peppers with camembert and spinach
Chocolate cake decorated with grated coconut and petals
Glazed roast vegetables
Summer salad with pike perch
Stuffed chicken sbreast with mozzarella, sun dried tomatoes and basil
Turkey Gyros with rocket tzatziki
Stuffed courgette flowers on wilted rocket with basil veloute
Fried zucchini flowers
Cut zucchini with zucchini flowers
Bread with herb cream cheese on wooden stool outside
Buttercream cake with violas
Roasted potato radish salad
Zucchini and mitsuba frittata with coriander flowers
Zwei Stucke Himbeertorte
Kasekuchen mit Sommerbeeren, angeschnitten
Vegan spaghetti with porcini mushrooms
Mediterranean lamb tray bake
Monk fish with papaya salsa
Berry cake with berry glaze
Summer cake with berries from own garden
Berry millefeuille
Cooked crayfish with two dips
Grilled cherry tomatoes in an iron pan
Red chard
Beetroot tagliatelle with walnut brittle and ricotta
Edible flowers