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Porchetta di Ariccia (roast pork from Ariccia, Italy)

Sliced porchetta (pork belly roll, Italy)

Porchetta with eggplants (Italy)

Stuffed porchetta with herbs

Porchetta with sage and fennel stuffing

Porchetta with bacon and brioche filling for Christmas

Zwei Chicken Pulled Pork Burger auf Pergamentpapier

Stuffed roast veal with omelette and ham

Rolled pork roast with side dishes

Pizza with ricotta and pecorino cream, broad beans and cold roast meat

Whole roast suckling pig

Stuffed pheasant roulade in parchment paper

Pheasant in parchment paper

Cheese and porchetta omelettes

Pork fillet with apple and mustard sauce

Pork medallions with mushrooms in Madeira sauce

Linguine with cod, bacon and mixed vegetables

Breaded chicken wings to take away

Wild garlic focaccia, sliced, on parchment paper

Freshly backed poppy seed buns

Pheasant in parchment paper being made

Florentine-style tripe

Roast veal in an anchovy sauce

Roast veal with a salt crust with chimichurri sauce

Roast veal in a pistachio crust with orange sauce

Suckling pig with black chanterelles and mozzarella

Coconut and chilli pork stir fry

Studded roast pork

Macadamia Cantuccini

Roasted corn with peanut sauce

Porchetta with apricot chutney and pickled red onion

Porchetta with pickled red onion and apricot chutney

Greek lamb parcels

Leg of lamb with potatoes cooked in parchment paper

Roast veal with blueberry sauce

Wild garlic focaccia on parchment paper

Roast veal with nut marsala sauce

Hungarian neck cutlets

Roast veal with porcini mushrooms and potato cubes

Roast veal in milk with honey-glazed apples

Roast veal with a saffron and pumpkin sauce

A heap of corn semolina (polenta) on a white background

Badisches Schaufele (pork shoulder) with potato salad

Glazed rack of pork with orange flavoured veal jus

Roast veal with provencale herbs and ratatouille

Porchetta di Ariccia (Roast pork speciality from Ariccia, Latium, Italy)

Lamb fillet in a herb strudel coating on a bed of vegetables

Wurstchen im Teigmantel

Lammbraten mit Gemuse

Veal head with langoustine and herb espuma

Two raw veal cutlets with a knife

Creamy beers with warm smoked eel

Saddle of lamb and shoulder of lamb with apple crunch

Glazed roasted veal with beer and honey-mustard

Roast veal roulade filled with olives, capers and dried tomatoes

Coq au vin

Schweinebraten mit Polenta, Orange und Kirschtomaten

Sea bream with mozzarella and rocket in parchment paper

Mackerel baked in a parcel with fennel and orange

Toast topped with cream cheese and smoked salmon

Polenta di Mare

Baked salmon with fennel and tomatoes

Meatballs with chestnuts and grapes

Roasted eggplant

Beer roast pork knuckle

Grilled crispy roast pork

Grilled crispy roast pork

Pork rib roast

Lamb burger with tomato and cucumber on a lettuce leaf

Belly pork

Pork leg

Pigeon breast with sugar roots and lingonberry jus

Kale with Mettwurst (smoked pork sausage) and gammon

Roast lamb chops with polenta and chickpea foam

Beer ribs with paprika and rosemary

Sweet and sour ribs from the grill

Fried ribs with peppers and pineapple

Roast pork with a beer gravy

Grilled crispy roast pork being carved

Chinese roast chicken and pork 'Char Siu'

Fresh Duroc pork cheeks on a piece of paper

A heaped mixture of kamut and spelt semolina on a white background

A heap of kamut bulgur on a white surface

A heap of red quinoa on a white background

A heap of quinoa on a white background

Raspberry and lemon macaroons

Red perch ragout with ribbon noodles

Vanilla prawns with pappardelle pasta

Herbal risotto with shrimps

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

Veal goulash

Veal escalopes

A halved lobster on a white surface

Stuffed pheasant roulade in parchment paper

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Tajarin with veal ragout

Bacon and plaice with roast potatoes

Raw ribeye steaks on a piece of paper

Easter lamb roast with vegetable

Italian salami etrusco, whole and one slice

Raw pork chops, with a cutlet sliced off

Roast veal stuffed with potatoes and bacon

Brillo di Treviso (red-wine cheese, Italy)

Vegane Mandel-Dattel-Cantucci

A bowl with shrimps, chicken, soya sprouts and vegetables

Hake with tomatoes, olives and pine nuts

Rohe 'La Bombetta Pugliese' (Marmorierte Schweineschulter mit Kasefullung, Italien)

Zampone (stuffed pig's trotters, Italy)

Pan-fried pork fillet with mushy peas

Ravioli with tomato ragout

Trenette with squid, fennel and orange made in parchment paper

Caramelized pork ribs (China)

Hungarian pork porkolt

Indian pork vindaloo

Leg of lamb with mango sauce

Steamed pork with ginger (Asia)

Caramelized pork belly with sesame

Slow-cooked pork shoulder curry

Udon noodles with pork and shimeji (Japan)

Cajun Chicken Pasta

Cajun Chicken Pasta

Entrecote double of Black Angus beef with boeuf carottes

Salmon in parchment paper with fennel and tomatoes

Biskuitrolle mit Beeren

Brokkoli-Muffin im Pergamentpapier

Maracuja-Avocadoeis am Stiel (vegan)

Mini Kokoskuchen in Papierkorbchen

Mini Kokoskuchen in Papierkorbchen, einer halbiert

Pergament nests with tomatoes and cheese

Pan fried trouts

Salmon fillets with ingredients

Cod with vegetables in parchment paper

Red mullet in a seaweed coating

Carp with vegetables baked in papilot

Raw mackerel on potato bed in parchment paper

Spaghetti packet with salmon and oranges

Rinderschmorbraten mit Bandnudeln

Rabbit roulade with an aubergine bake and salsa verde

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Chicken breast with salsa verde and tomatoes

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Wild herb risotto with roasted deer liver

Red pappardelle (tomato pasta) with rabbit and green asparagus

Kor Moo Yang (grilled pork neck, Thailand)

Saumaise (cured meat in a pork net)

Easy hoisin pork and noodle stir-fry

Sweet-and-sour Chinese pork ribs

Tokkatsu - Japanese pork cutlet with breadcrumbs

Flaskkorv (Swedish pork sausage) with Scottish potatoes

Chiang Mai 'hung lay' pork curry

Smoked Bacon

Stuffed onions from the oven with minced veal and salsiccia

Oatmeal cookies

Fried pork with a sweet wheat pasta, China

Chinese pork liver with bamboo and mu-err mushrooms

Pan roasted pork tenderloin with hoisin sesame sauce

Pheasant breast wrapped in ham with raisins, chicory and polenta

Marinated pork ribs made in a slow cooker

Pigeon breast in the artichoke base

Roast pork

Eggplant caponata wit caper apples and croutons

Roast veal with walnuts and vanilla pears

Pesto with homemade grissini

Roast veal with sweet and sour port wine onions

Rigatoni with a pork sauce

Rigatoni with a pork sauce

Stuffed pork fillet with a Gorgonzola sauce

Stuffed pork fillet with a Gorgonzola sauce

Pancetta and borlotti bean soup

Grilled crispy roast pork being removed from the oven

Stuffed pork escalope with tagliatelle and tomato sauce

Spatzle salad with pork tongue, peas and green sauce

Roast pork with sauce

Roast pork with mushrooms

Roast pork belly

Spicy roast pork belly

Stuffed rolled pork roast

Zander fillet

Fried langoustine with ricotta ravioli and tomato confit

Fried giant prawns on wild garlic risotto

Monkfish with tarragon

Sesambrotchen (Burger-Brotchen) auf rundem Holzbrett

Sandwich mit Hummersalat

Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)

Ein Vanilleeis-Sandwich vor weissem Hintergrund

Cooked lobsters

Turbot fillet filled with lukewarm egg yolk and fresh morels

Gurnard with shrimp, fennel and saffron

Rainbow shortbread

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Rainbow waffle cones with vanilla ice cream

Easter pull apart scone cake

Four quick yoghurt dips

A jar of cherry jam against a white background

A glass of blackberry jam against a white background

A glass of almond jam against a white background

A jar of fig jam against a white background

A jar of fig jam against a white background

A jar of yellow plum jam against a white background