Scones with chocolate drops
Wholegrain scones
Artisan bread, pasty and scones
Rhubarb scones
Vegemite and cheese scones
Pink princess scones
Blueberry scones on a wire rack
Cheese and bacon scones
Scones with clotted cream and jam on a set table
Fresh cherry scones
Ciambellone cake (olive oil cake, Italy)
Caephilly Scones
Greek Easter cookies
Bacon and egg scones
Wild garlic scones with wild garlic butter
Classic shortbread cookies
Various biscuits on a tiered dessert stand
Tea bread with wild herbs
Parkin - a Bonfire Night tradition gingerbread cake
Chocolate fork biscuits
Scones
Lemon and poppy seed scones with glaze
Caneles - franzosisches Geback mit einer weichen und zarten Vanillepuddingmitte und karamellisierten Kruste
Traditional French pain perdu made with pain brioche
Scones with clotted cream and jam
Alfajores Argentinian caramel biscuits
Caramel shortbread bites
Mexican polvorones
Moravian biscuit cornets
Mini Christmas pandoro
Scones with jam and clotted cream for tea
Hot Cross Buns
Mince Pies in the shape of a Christmas Tree
Cantuccini with meringue (Italy)
Different macarons
Strawberry shortcakes
Southern biscuits
Scones auf Backpapier (England)
Easter hot cross buns with butter
Cereal coffee babka
Gateau with meringue drops
St. Honore Cake
French apple pie with eating apples
Kouign Amann (sweet pastry, France)
Turdiddri - honey pastries from Calabria
Sebastianus pretzels - a sweet present for January 20th in Aachen
Struwen (yeast cakes with apple compote)
Galette des Rois Three Kings Cake from France
Three French Caneles cakes from Bordeaux
Sugar cookies
Finnish Korvapuusti (Cinnamon rolls)
Christmas mince pies
Babka - bundt cake with sugar icing
Prague mini cakes with crumbles and cream filling
Russian Easter pascha
High tea variety
Breakfast rolls
Oreo cookies on a wooden surface
Fresh pretzels
Swabian baguettes
A stuffed pizza ring
Hearty whole grain croissants with Mopkenbrot and turnip tops
A gianduia slice (chocolate cake, Italy)
Rosca de reyes (Spain)
Hand holding khinkali (Georgian dumpling)
Cheese relish scones on a restaurant counter
Buttermilk and cheese scones
Hungarian creamy cuts
Torta Mimosa (biscuit cake, Italy)
A slice of chiffon cake on a plate
Brutti ma buoni Piedmont macaroons
Scones with blueberries and raspberries
Jujube flavor Tai Gu Bing (traditional cake of Shanxi, China) in box
Chocolate macarons
Summer Pudding
Christmas Pudding
Scones, butter and a slection of cakes and pastries
Chinese moon Cake
Couronne Bordelaise with candied fruits
Frangipane galette for the Epiphany
Cupcake topped with French buttercream
Norwegian sweet bun skoleboller (traditional scandinavian pastry)
Koe'sister - Cape Malay pastries
Sussex Pond Pudding
French madeleine with caffe latte
Yorkshire Fat Rascals Teacakes
Pumpkin and green shallot scones
Italian breakfast
Ferratelle (waffles from Abruzzo, Italy)
Savoiardi
Melomakarona (traditional Christmas honey cookies, Greece)
Ensaimada de Mallorca (traditional pastries)
Caneles with coffee and milk
Cannoli - filled dough rolls from Sicily
Cannoli Siciliani
Caneles
Chocolate 'salami'
Blueberry scones
Chinois (Easter cake, France)
Victoria sponge on cake stand
Easter bread from Croatia
Pogatschen (salty yeast pastries, Balkans)
Ensaimada de Mallorca
Sables Breton - French shortbread biscuits
Wespennester (almond and chocolate biscuits made with egg whites)
Matcha madeleines
Mendiant-style brownies
A chocolate and chetnut puree patisserie
Donuts with white icing and colored pearls
Vanilla Basque burnt cheesecake
Crustless vanilla Basque burnt cheesecake
Meringue ghosts
Cardinal cuts (Austria)
New York cheesecake with shortbread crust
French apple cake
Crostata with ricotta and wild berries
Cranberry and orange scones
Easy fluffy scones
Scones with plum damsoncheese
Raspberry scone cake
Halloween Toffee
Sugared mini muffins
Christmas cookie set
Flapjacks in pastry display
Banoffee pie
Apple scones with cinnamon cream
Traditional Jewish sweet Challah bread on a wooden table
Pistachio fancy bread
Gluten-free honey jumbles
Masala bun (India)
French-style baguette
Cupcakes with meringue frosting
Cookie sandwiches with ice cream
Aebleskiver is a traditional Danish breakfast
Frisch gebackene Scones auf Backpapier (Aufsicht)
Scones with white chocolate and raspberries
Challah (Jewish bread plait) sliced on a wooden board
Bun wreath with icing
Espresso cookies with pistachios
French Madeleines with a cafe latte
Chimney cake (Hungary)
Zuppa Inglese (Traditional Italian dessert )
Cornish Pasty
Easter sweet bread Italian style
Classic scones with cream and strawberry jam
Deep fried Polish carnival pastries (faworki)
Mini hot pudding
Southern biscuits with melting butter
Crumpets
Bakewell tarts
Simnel Cake
Whoopie pies on paper
Cicirata with pink grape soup (Italy)
Easter pull apart scone cake
Ma Hua - crispy fried dough twist (China)
Gypsy tart
Traditional French brioche
Cinnamon buns
Eclairs with red glaze
Eclairs with a coffee glaze
Three mini focaccia
Zampone (stuffed pig's foot from Modena, Italy)
Vegan and glutenfree yeast cake babka
Strawberry babka bread
Kanelbullar Swedish cinnamon buns
Jujubes bun in bamboo steamer
Jujube buns in bamboo steamer
Empanadas
Swedish coffee fika with various cakes
Vanilla cookies with chocolate drops
Brownies with currants
Tartlets with chocolate cream
Brownie
Brownie with chocolate glaze
Tartlets with pudding cream and fruits
Cranberry macaroons
Stack of fresh crunchy macaroons
Brownies with salty caramel
Pudding macaroons (pudding kisses)