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Soppressata calabra (raw ham from Calabria, Italy)

Prosciutto casentino (Tuscan raw ham, Italy)

Sesame breadsticks with parma ham

Prosciutto sardo (Sardinian raw ham, Italy)

Prosciutto di Norcia (raw ham from Umbria, Italy)

Category-Prosciutto

Italian salami etrusco, whole and one slice

Cappello del prete (ssausage from Emilia Romagna, Italy)

Schiacciata la Lucchese (Italian flatbread with ham)

Wholemeal pizza with cured ham and burrata

Stuffed roast veal with omelette and ham

Category-Prosciutto

Ciappe naturali (wheat biscuits, Liguria, Italy)

Coppa di testa (pressed meat, Italy)

Gorgonzola

Ferratelle (waffles from Abruzzo, Italy)

Brillo di Treviso (red-wine cheese, Italy)

Caciocavallo Barricato (red-wine cow's milk cheese, Italy)

Macagnetta alla Vinaccia (Grappa cheese, Italy)

Provolone Ubriaco (red-wine provolone, Italy)

Mini pizzas with bacon and Pecorino

Bruschettas with cream cheese and jamon

Pizza with Parma ham, rocket and cherry tomatoes

Crostata with ricotta and wild berries

Soppressata veneta (sausage specialty from Veneto, Italy)

Sandwich corner with pressed caviar and ham

Leipzig bread with a bow

Ham from Aldudes (France)

Coppa e Pancetta (pork neck and pork belly, Italy)

Plate of figs and prosciutto

Fried mozzarella balls

Brescianella Acquavite (Grappa cheese, Italy)

Montasio Ubriaco Rosso Gran Riserva (traditional cow's milk cheese with a red-wine rind, Italy)

Turdiddri - honey pastries from Calabria

Four types of hot dogs

Herb crepes with raw ham

Pizza with Prosciutto, cherry tomatoes and rocket

Provolone Ubriaco (red-wine provolone, Italy)

Mortadella di Prato (Tuscan salami, Italy)

Oeuf cocotte with green asparagus and cured

Bondola (salami from Ticino, Switzerland)

Lobster thermidor with a mini croque monsieur

Lobster thermidor with a mini croque monsieur

Mozzarella roll filled with cured ham, rocket and Grana Padano cheese

Lime leaves

A pizza with fennel salami, cannellini beans and Pecorino

Coppa piacentina (air-dried pork neck, Italy)

Sugared mini muffins

Hanging meats (Italy)

Spanish wild boar ham

Pizza with prosciutto crudo and olives

Wholemeal pizza with cured ham, burrata and rocket

Guanciale Italian cured meat made from pork collar from the region of Lazio

Soppressata di Gioi (sausage specialty from the Cilento, Italy)

Crostini with Iberian ham on a bar

Wurstchen im Teigmantel

Eggs Benedict with cooked ham

Pappardelle classiche alla papalina

Cotechino (raw pork sausage, Italy)

Mortadella di Campotosto (salami from Abruzzo, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Zampone (stuffed pig's foot from Modena, Italy)

Nduja

Biroldo (Tuscan black pudding, Italy)

Mustardela (blood sausage from Piedmont, Italy)

Fresh carrot bread rolls with pumpkin seeds on top

Sweet potato bagel with ham

Stacked ham, camembert sandwiches

An open ham sandwich and fried egg

Quiche with ham

Torta Mimosa (biscuit cake, Italy)

Cured ham, sliced

A Bavarian party skewer with ham, cheese and a pretzel

Supper time

Reuben style Pan Bagnat

Liver pate with bacon on toasted rye bread

Turkey ham pie from Norfolk (England)

Various loaves of organic bread, brioche, croissant and different types of flour

Pidan (a thousand year-old egg, China)

Croissant

Classic cheese souffle

Lemon Pistachio Cake

Pears, beans and bacon (North German cuisine)

A heap of corn semolina (polenta) on a white background

Bread

Ham and cheese croissants

Flavoured sugars

Omelet with avocado, corn and raw ham

Ciabatta (not kneaded)

Homemade sourdough bread served with ham and cheese

Pancakes with prosciutto

Mini butter croissants

Autumn toasts with goat cheese, figs, walnuts and Parma ham

Raised game pie

Supper with sourdough bread, Serrano ham, alpine cheese and red wine

Figs in batter with salami

Stacked poppy seed roll

Tagliolini alla carbonara monferrina

Asparagus and ham rolls being made

Autumnal wild mushroom pizza with prosciutto

Ciambellone cake (olive oil cake, Italy)

Slices of marble loaf cake

Glazed roast ham with a crust of parsley crumbs for Christmas

Quiche with ham

Quesadilla with ham and cheese

Tramezzini with cream cheese, boiled ham and cheese

Breakfast rolls

Fougasse, cut on black cloth

Parma ham with grissini

Mussel carbonara with bacon

Vegan muze dabo (East African banana bread)

Bavarian spiced bread

Truffled foie gras brioche

Ubriaco Briscola al Barbera (red-wine cow's milk cheese, Italy)

Prosciutto Wrapped Around Breadsticks

Proscuitto Wrapped Around Breadsticks

Home-made coloured pasta

Roast pork with a beer gravy

Full English breakfast

Chili burger with bacon

Polenta stars with rocket, ham and tomatoes

Basque burnt cheesecake

Vanilla Basque burnt cheesecake

Sushi rice

Tuscan white bread

Focaccia genovese

Taralli Pugliesi

Schiacciatine di Merano (small flatbreads from South Tyrol, Italy)

Sardinian Pane Carasau

Foccacia

Raspadura (cheese specialty from Lombardy, Italy)

Toma piemontese (hard cheese from Piedmont, Italy)

Pizza with courgette, pepper, burrata and bacon

Cranberry muffins

Vegetable salad with truffles

Iberian ham Pass on a white plate with a glass of Amontillado sherry

Dried ham croquettes (risolles)

Pizza taglio with prosciutto, salami, anchovies and mozzarella

Raw salsiccia game sausages (Tuscany)

Pizza with ricotta, pistachio and mortadella

Small berry cake

Baked smoked pork in bread dough

Toad in the Hole

Raw ham

Fired egg sandwich with sliced ham and a yolk drip

A gianduia slice (chocolate cake, Italy)

Cantuccini with meringue (Italy)

Johannisbeerkuchen

italian dry cured ham with brie cheese and figs

Smoked ham, tomato and bread soup

Honey melon with prosciuttto

Woodruff

Lots of different seasoning salts

A baguette ham sandwich

Fried cheese with ham

Prosciutto crudo di parma (Italian Parma ham)

Rolled ham with basil

Raw ham and gherkins

A heaped mixture of kamut and spelt semolina on a white background

A heap of red quinoa on a white background

A heap of quinoa on a white background

Masala bun (India)

Traditional French pain perdu made with pain brioche

Italian Tuscan bread Schiacciata

Rye bread with butter

Banana Loaf

Roast fig tartines with ham and honey

Carpaccio of cepe mushrooms

Rocket and egg wraps

Filled party bread with mackerel, peppers and capers

Baked ham with mustard eggs

Baked ham with chickpea salad

Three kinds of South Tyrolean dumplings

Zampone (stuffed pig's trotters, Italy)

Schiaccia Briaca (Yeast pastries from Elba)

Prawn patia (sweet-and-sour prawns, India)

A piece of Serrano ham and spanish lomo

Ham omelette with brie and rocket

Ham omelette with brie and rocket

Cookie variety

Cookies with edible flowers

Cookies with edible flowers

Passionfruit slices

Oaty golden syrup tart

Classic fruit tart with berries

Japanese shokupan milk bread

Casatiello napoletano (Neapolitan Easter bread, Italy)

Lasagne bread (Scaccia, Sicily)

Pizza alla norma with ricotta salata and aubergine

Open gratinated sandwiches topped with ham and cheese

Rainbow shortbread

Easter pull apart scone cake

Baked bread with ham

Wild boar greaves

Bacon and plaice with roast potatoes

Five hot dog varieties - Japanese, Danish polser, Queensland snag, Argentinian choripan

Four hot dog varieties - Queensland snag, Dodger dog, Argentinian choripan, Japanese hot dog

Croissant with ham, cheese and scrambled egg

Fried rice with green asparagus and egg

Blue cheese fig and prosciutto pizza