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Red lentil stew with carrots and potatoes (Indian dal)

Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)

Lamb soup with beans, potatoes and chilli

Split pea dhal with curry leaf, cucumber and mint

Lentil curry with chapati

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Pea pods and potato curry

Lentil dhal with chilli

Vegan 'goulash soup' with soya meat substitute, potatoes, beans and peppers

Vegan 'goulash soup' with soya meat, potatoes, beans and peppers

Lentil daal with tomatoes and cilantro

Vegan curry with potatoes and cauliflower

Lentil curry with chapati

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Lentil dal with coriander and sesame seeds

Bean and potato curry with rice

Chickpea and potato coconut curry

Potato curry with peas (India)

Veganes Curry aus Kichererbsen, grunen Erbsen und Susskartoffeln mit frischer Minze und Reis (Thailand)

Chili-con-carne potatoes with avocado salad

Lamb kofte served with a bean and potato medley

Bean soup with sausage

Vegan Bombay Potato Curry (India)

Vegan butternut chilli

Indian dhal made with spices, lentils, coconut fresh curry leaves, chilli and fresh coriander

Red lentil dal with tomato, cumin and rice

Indian spices

Red lentil dal with spinach

Coconut-crusted fish with minty peas and pepper potatoes

Roasted lamb on a bean salad with new potatoes

Vegetarisches Bohnenchili mit Fruhlingszwiebeln und Koriandergrun

Three garden delicacies aubergines, potatoes and chilli peppers

Vegan lentil dal with roast romanesco and soy yoghurt

Potato waffles with bean melange and curry cream

Potato curry with coriander (Asia)

Asian eggplants with beet curry and potatoes

Vegan Soy Miso chestnut mushrooms and Aubergine

Indian cauliflower tumeric curry with chapati

Lentil stew with boiled potatoes and parsley

Braised knuckle of lamb with sage and bean cassoulet

Sweet potatoes with potatoes, lentils and tomatoes, with flat bread

Creamy peanut-lentil dal with courgettes and carrots

Indian spiced potato salad with curry leaves, coriander and mint

Chana Dal (India)

Ek Handi Nu Dal Bhaat (Rice and potato dish, India)

Indian cauliflower tumeric curry with chapati

Lentil Dal Salad

A baked potato with vegetable chili

Baked beans with curry spice

Chana Dal (New Delhi, Indien)

Indian red lentil curry soup dal with rice naan (vegan)

Indian red lentil curry soup dal with rice naan (vegan)

Vegan Indian red lentil curry soup dal with rice naan

Edamame with chilli flakes

Indian red lentil dhal with curry leaves

Indian dal with spinach, coconut oil, courgette and ginger

Indian dal with spinach, coconut oil, courgette and ginger

Ingredients for Indian vegetable curry with peanuts

Ofenkartoffeln mit Cocobohnen, Champignons und Tomaten (vegan)

Vegan broccoli and chickpea curry with chilli

Lentil spinach curry in a copper pan

Vegan chickpea satay curry

Vegan Sweet potato lentil curry with spinach

Chinese vegetable curry with rice noodles

Bean soup with potatoes and bacon

Veal stew with potatoes, peas and fennel

Lentil Stew with Sausages

Lentil Stew with Sausages

Stew with beans, pears and bacon, served with jacket potatoes

Ingredients for curry paste (Thailand)

Oven roasted crispy crushed potatoes with chili hummus and salad (vegan)

Sweet potato curry on zoodles

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Fried bananas, fried spicey rice and stew with tomatoes, potatoes, chickpeas and coriander

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Soup with silken tofu, chicken, cabbage and chilli (Asia)

Vegan potato and aubergine and courgette bake

Vegetable curry with a carrot and lime froth

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Lentil and coconut curry

A tagine with peas, carrots, pepper, salt and parsley

Fish fillets in a lemongrass marinade

Green zucchini salad with black lentils and fresh mint

Yogurt potato curry

Lamb Shank Bhuna with Crisp Fried Potatoes (India)

Heritage Potato Curry (India)

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

South Indian style spinach and lentil curry

Chicken with glass noodles, lemongrass, chillies and peanuts

Oriental lentil and potato salad with ginger

Tomatenessenz mit Kirschtomaten und gebratene Lammhufte mit Krauterkartoffeln und weissen Bohnen zu Ostern

Chili con carne with minced nuts, corn and carrots

Roasted Tumeric Potatoes with Chicken and Peppers

Beef steak

Pimentos with potato wedges and herb butter

Peach salsa

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Red dahl soup with mango (vegan)

Ingredients for Celery Coconut Rendang (Indonesia)

A whole, grilled bream with jalapenos, herbs and potatoes

Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten

Bengali cabbage curry

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)

Smoky sweet potato chilli (vegan)

Spiced lamb cutlets with snake bean curry

Lentil and sweet potatoe soup with coriander pesto

Turmeric (curcuma) soup with rice noodles

Roasted broccoli with Portobello mushrooms, chilli apricots and hummus (vegan)

Colourful lentil and vegetable dahl with tofu croutons (low GL)

Vegan cauliflower and sweet potato curry with cashew nuts, chilli and coriander

Massur Dal (roter Linseneintopf, Indien)

Spicy glass noodle salad with curry, mango and green beans (Asia)

Turkish chickpea soup with turmeric and cumin

Chickpea korma with cauliflower

Roast chicken with potatoes, green beans, shallots and herbs

Linguine with gorgonzola, potatoes, green beans and sage

Green asparagus with peas, potatoes and boiled eggs

Saddle of lamb with herb crust and bean vegetables

Sole rolls with a potato medley

Stuffed potatoes with maize and peas

A veal shank on roasted potatoes and beans

Involtini with dill beans and potatoes

Green beans in mustard sauce with potatoes and egg

Dilly beans with salmon and potatoes

Lentil Dhal

Dal (Linseneintopf, Indien)

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Vietnamese Pho soup

Vegeterian thai curry with squash and chickpeas, lime, coriander and toasted peanuts, view from above

Vegeterian curry with chikpeas, peas, tomatoes, coriander and Indian Paneer cheese

Stew with beans, rice and coriander

South Indian style okra and coconut curry

Red pepper and chickpea curry

Vegan jacket potatoes with farofa and pea-herb pesto

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Dal tadka (lentil dish with chillies and tomatoes, India)

Dill potatoes with salt

Indian tofu and potato curry with rice, vegetables and yogurt

Crispy chips made from sweet potato peel

Vegan 'meat' with cucumber, thai basil and rice

Kleftiko - Greek lamb stew

Chicken and cauliflower korma curry

Potato salad with cucumber, dill and quark dressing

Chinese tofu with chilli and spring onions

Potato dhal (potatoes with red lentils)

Linsensalat mit Avocado und Koriander

Plate of vegan goulash with potatoes, bell pepper, tomatoes, leek and parsley

Vegan Cauliflower Korma curry in a Balti dish served with popadoms

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Broad bean puree

Vegan red cauliflower curry (Thailand)

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Sweet potato zoodles with cream sauce and mushrooms

Smashed potatoes with rosemary

Vegan aubergine cordon bleu with pesto potatoes

Vegetable curry with peanuts (India)

Shrimp soup with chili, coriander and lemongrass (Thailand)

Pie with cauliflower and rosemary

Tarka dhal yellow lentil curry (India)

Tarka dhal yellow lentil curry being made (India)

Still life with different kinds of rice and Asian spices

Vegetables, herbs, spices on a blue background

Tomato and leek risotto with garlic, chilli and herb pangritata

Seitan goulash with yoghurt

Potato straw with Sichuan pepper (China)

Turmeric roasted cauliflower dhal

Pea soup with mint and chilli (seen from above)

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Butternut Squash with Daal stuffing

Creamy vegetable soup with corn

Soupe au pistou (Gemusesuppe mit Pesto, Frankreich)

Hearty sauerkarut soup with legumes and potatoes

Soup made with vegtable stock, garlic, leak, potato, chickpea and peas

Lentil soup with orange and a potato skewer

Mint and potato ravioli with sage

Tuna tartare with potatoes and egg

Green eel with salted potatoes

Lentil soup with curry, lemon confit and pappadoms

Vegetable soup in a small bowl on a board with a kitchen towel

Red Thai curry with chili

Red Thai curry with chili

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Bowl of vegan curry with potatoes, carrots, peas, parsley and pumpkin

Braised shoulder of lamb with beans

Noodle pot with vegetables

Pea soup with mint

Black bean soup with carrots and potatoes

Indian potatoes

Ingredients for baked sweet potatoes with vegan yogurt

Curry legumes with quinoa

Asian noodle soup with mushrooms