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Tender pepper fillets with quinoa and herb sauce

Aubergine quinoa with parsley and spicy sauce

Aubergine quinoa with parsley and spicy sauce

Peppers with tofu rice filling in tomato sauce (vegan)

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Vegan chard parcels with quinoa in tomato sauce

Stuffed peppers with fried brown rice and vegetables

Vegan one-pot pasta with peppers, tomatoes and basil

Quinoa with vegetables

Qinoa risotto with mushrooms and sprouts

Vegetarian cucumber sauce with smoked soy tempeh

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Saffron quinoa with medjool dates and tahini

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Amaranth risotto with portobello mushrooms (vegan)

Bell pepper with herb quinoa filling

One pot vegan quinoa

A Buddha bowl with quinoa, beans, pepper and mango

Rosemary polenta sticks with paprika-tomato sauce and dill cheese cream

Vegan vegetable curry with coconut millet and sprouts

Quinoa mit Erdbeeren und Rhabarber auf Holzloffel

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Rice bowl with sesame salmon and goat’s milk yoghurt

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegan almond milk quinoa bircher with pistachio and cardamom

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Green asparagus with radish and bryndza

Barley risotto with carrots, parsnips and goat's cheese

Courgette pasta with an apricot and pepper sauce

Roter Quinoasalat mit Spiegelei, Sprossen, Tomaten und Kurbiskernen

Vegan black quinoa and roast vegetable dinner

Rice, meat and herbs stuffed pepper

Braised aubergines with wild rice

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Couscous with aubergine rolls and pepper coulis

Qunioa salad with kale, avocado, egg and tomatoes

Haddock with dill sauce

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Bulgursalat mit Tomaten und Krautern in einer Paprikaschote

Bulgur with spinach and baked vegetables (vegan)

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Quinoa bowl with smoked mackerel, beetroot and apple

Gekochter roter Quinoa in Schale mit Loffel

Roasted carrots with garlic, quinoa, pomegranate and coriander with yoghurt and tahini dressing

A grilled corn cob with nasturtium pesto

Vegan wholemeal pizza with tomatoes and rocket salad

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Mini braising cucumbers filled with pulled jackfruit and a vegan dill cream dip

Mini braised cucumbers filled with pulled jackfruit and a vegan dill cream dip

Stuffed bell peppers in tomato sauce

Smoked salmon, spinach and avocado quinoa salad with fresh mind and toasted seeds

Tempeh Thai Vegan coconut curry

Horseradish risotto with beetroot piccata (vegan)

Vegan shiitake stew with savoy cabbage and millet

Plant-based 'meat' with vegetable and rice

Chard dolmades

Fried octopus with mignonette sauce and tomato polenta

Quinoa salad with rocket, avocado and Parmesan cheese

Quinoa salad with rocket, avocado and Parmesan cheese

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Jambalaya with quinoa, tofu, mushrooms and vegetables

Japanese-style beans, broccoli and leek

Pitta flatbread with lamb, mint, quinoa, hummus and red peppers

Vegan quinoa salad with kale and zucchini

Unripe spelt and vegetables with chervil and rosemary

Aubergines with Hummus and Thyme Goat’s Cheese

Tempeh and Black bean sauce Stirfry

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Quinoa tabouleh with coriander and capers

Indian lentil stew with chicken

A salad with somen noodles, colourful quinoa, avocado, and mango

Baked beans in beer batter with radishes and pesto

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Gekochter Quinoa in Schale mit Loffel

Tempeh Tikka Masala

Aubergines with a minced meat filling and quinoa

Green asparagus with cherry tomatoes, soy sauce and lemon

Quinoa spelt rolls

Roasted seitan steaks with herbs and spices on slate plate

Bowl with pulled pork, black beans, corn, and quinoa

Sweet and sour fish with vegs

Sweet and sour fish with vegs

Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas

Barley, chickpea and eggplant casserole with parsley pesto

Spirelli with salmon, fennel and pesto (one pot pasta)

Herb lasagne with peppers, herb pesto and peppermint

Quinoa stuffed aubergine

Cauliflower rice with vegetables

Eggplant schnitzel with fried potatoes and mayonnaise

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Yellow Thai curry with vegetables

Courgette with a nut and cheese crust and millet

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Risotto with green asparagus, white wine and Parmesan

Pumpkin-millet dish with spinach and feta cheese

Fried rice with green asparagus, fried egg and cashew nuts

Pumpkin-millet dish with spinach and feta

Fried rice with green asparagus, cashew nuts and fried egg

Quinoa with roasted vegetables, rocket and lemon

Barley risotto with trout and a pepper and courgette vinaigrette

One-dish dish quinoa with lentils and carrots

Quinoa casserolle with strawberries

Chili con carne with minced nuts, corn and carrots

Peppers stuffed with couscous and sausage

Quinoa hummus with sun-dried tomatoes

Pangasius fillet in coconut sauce with mange tout

Grilled vegetables with mushrooms and herbs

Vegan tagine with vegetables, mint, chickpeas, apricots

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Low-cal chicken and pumpkin curry

Vegan tofu curry with mushrooms and cashews

Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)

Ingredients for making quinoa taboule with coriander and capers

Herb cod with quinoa and green asparagus

Green asparagus with red quinoa, lentils and baked tomatoes

Vegan aubergine steaks with a miso glaze on Basmati rice

Roasted paprika, broccoli, quinoa and hummus

Vegetable Stir Fry

Stuffed peppers on tomatoes

Chicken with basil quinoa and red onion relish

Vegeterian eggplant stuffed with bell pepper, tomatoes and parsley, served with bulgur

Filled pork rolls

Gebratene Auberginen mit Rote-Bete-Granatapfel-Sauce und Pfefferminze & Rote-Bete-Hummus

Two bowls of warm vegan quinoa salad with spinach, bell pepper, cucumbers, tomatoes, parsley and mint

Two plates of warm vegan salad with quinoa, spinach, bell peppers, tomatoes, cucumbers, mint and parsley

Two plates of warm vegan salad with quinoa, spinach, bell peppers, tomatoes, cucumbers, mint and parsley

Plate of warm vegan salad with quinoa, spinach, bell peppers, tomatoes, cucumbers, mint and parsley

Plate of warm vegan salad with quinoa, spinach, bell peppers, tomatoes, cucumbers, mint and parsley

Salmon with capers and quinoa

Quinoa pizza with tomatoes and feta

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Onigiri with carrots and umebashi

Protein bars made from quinoa, hemp seeds, cranberries and chia seeds

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Peppers stuffed with a vegan seitan and rice filling

Bell pepper Lecso with buckwheat and leek

Vegan breakfast avocado and beet rye sandwiches, fresh radishes and sweet pepper

Braised cucumbers with millet balls

Courgette pancakes with mint sauce

Sticky sesame tofu with sweet and sour sauce and rice

Meatballs and colourful vegetables on couscous

Meatballs and colourful vegetables on couscous

Vegan jacket potatoes with farofa and pea-herb pesto

A heap of red quinoa on a white background

A heap of quinoa on a white background

Black risotto with chilli macadamia nuts and roasted peppers

Watermelon salad with quinoa, feta cheese and mint

Grilled vegetables with lentils and quinoa

Vegan lentil balls with tahini sauce

One-pot tomato pasta with burrata and basil pesto

Two delicious pesto variations (vegan)

White buckwheat with broccoli and asparagus

White buckwheat with broccoli and asparagus

Cauliflower escalope in an amaranth and sunflower seed coating with salsa

Quinoa-Mozzarella-Salat

Pizza with courgette and fresh oregano

Vegan spaetzle with mushroom sauce and spiced red cabbage

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Quinoa bowl with smoked mackerel and apple

Jackfruit with hot tomato sauce and salad

Soup with quinoa, zucchini and peppers

Roasted red peppers basil pine nuts feta cheese balsamic vinigar

Salad in a jar with quinoa, mushrooms, broccoli, pepper, tomatoes and rocket

And oriental bowl with quinoa, dates and avocado

Vegan quinoa risotto with broccoli, hemp seeds and sage

Buddha Bowl

Pizza bruschetta with tomatoes and basil (vegan)

Fresh quinoa tabbouleh salad with tomatoes and cucumbers

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

Vegan pizza with spinach and bean topping

Grilled red pepper hummus served with vegetables

Alpine cabbage and pasta casserole (vegan)

Stir-fried vegetables with fresh herbs

Roast aubergine and sweet potato gratin with vegetable cream

Vegan romanesco risotto with tender oats (low carb)

Avocado, courgette, cucumber and quinoa salad with pomegranate, pumpkin seeds and hot yoghurt dressing

Stuffed peppers with minced vegetables and red wine sauce

Easter buns made from spelt yeast dough with rosemary served with a cream cheese, tomato and herb dip

Tomato risotto

Baked beans with curry spice

Festive Quinoa with chicken

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Vegan red radish cream soup with popped amaranth, chia seeds, cress and garlic oil

Vegan red radish cream soup with popped amaranth, chia seeds, cress and garlic oil

Glazed chicken leg with sesame seeds on a pepper medley and rice

Glazed chicken leg with sesame seeds on a pepper medley and rice

Pumpkin goulash with pumpkin seed rice

Chicken casserole with peppers, chestnuts and pine nuts

Peppers with stockfish filling