写真素材の検索結果

Borscht with zander, pointed cabbage and sour cream

Gelled duck borscht with sour cream and caviar

Festive borscht (borshch)

Bowl of Beetroot soup with coconut milk and sour cream, garnished with parsley and dill

Bowl of Beetroot soup with coconut milk and sour cream, garnished with parsley and dill

Borscht with sour cream and vodka

Beetroot soup with smoked trout and creamy horseradish

Beer battered fish fillets on wheat tortillas with fresh cabbage and carrot slaw, pickled red onion rings and sour cream

Chicory salad with smoked trout, beetroot and orange

Borsch (Red beetroot soup), russian and ucranian food, green fresh onion and pork belly

Beetroot soup with vegetables and sour cream

Beetroot soup with sour cream and chiives

Beetroot soup with potato straws

Beetroot soup with cream and thyme

Spiced vegetable soup with soured cream

Blinis with smoked salmon, beetroot and sour cream

Pea and Chard soup with crispy onions radishes and sage leaves

Healthy Body cup of soup: beetroot, cauliflower and broccoli

Polish beetroot soup with egg

Porcini mushroom soup with sour cream (Russia)

Red cabbage soup with smoked trout fillet

Bowl of Beetroot soup with coconut milk and sour cream, garnished with parsley and dill

Bowl of Beetroot soup with coconut milk and sour cream, garnished with parsley and dill

Bowl of Beetroot soup with coconut milk and sour cream, garnished with parsley and dill

Borscht with sour cream

Borscht with sour cream

Borscht with sour cream

Borscht with sour cream

Borscht with sour cream

Indochine borscht with tofu

Beetroot carpaccio with walnut vinaigrette and sour cream

Brain Food cup of soup: beetroot, black salsify and nuts

Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Blinis wirh horseradish sour cream, smoked salmon, beetroot and dill

Beetroot soup with herb cream

Pikeperch fillet on quinoa with beetroot

Pike perch with wine sauce and beetroot salad

Char fillet with young potatoes and wild garlicky

Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten

Gaisburger Marsch (Swabian stew)

Red beetroot and cabbage soup garnished with kale leaves

Carp with nut crust and honey

Sage trout with green pea mash

Green asparagus salad with sour cream and marinated salmon trout

Fish soup with clear tomato stock

Borscht with savoy cabbage and fish rolls

Hot dogs with zander fish sausage, mustard and beetroot crisps

Chinese stew with tofu, Chinese cabbage and sweet potato noodles

Various dishes made from beetroot

Crostini with beetroot, salmon and sour cream

Summer borscht in a glass with a blob of sour cream

Herring in cucumber-radish sour cream with baked potatoes

Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)

Zander with variations of radishes

Hand dipping bread in bowl of Beetroot soup with coconut milk and sour cream

Chlodnik (Kalte Rote-Bete-Suppe, Polen)

Kalte Rote-Bete-Suppe mit Ei, Dill und Kartoffeln (Litauen)

Kalte Rote-Bete-Suppe mit Ei, Dill und Kartoffeln (Litauen)

Roasted beetroot and lemon thyme soup

Chlodnik (cold beetroot soup, Poland) with boiled egg

Beet root soup

Borscht with smoked trout and sour cream

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Miso and vegetables soup with konjak noodles (low carb)

Pancetta and borlotti bean soup

Pointed cabbage and carrot lasagna with sour cream dip

Swiss chard cream soup

Fried zander and salmon strudel with spinach salad

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Spinach cream soup with sour cream

Spicy sauerkraut soup

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Trout fillet with celery puree and elderflower broth

Graved lax on beetroot fritters with mozzarella cream

Beetroot soup with yoghurt and nuts

Vegan cream of baked zucchini, sweet potato and spinach soup served in mason jars

Marinated char with beetroot, onion and variations of millet

Pointed cabbage stew with bratwurst snails

A duo of whitefish on a bed of spring vegetables

Carrot and parsnip curry soup with pear and trout

Vegan pointed cabbage and coconut curry with potatoes, carrots and spinach

Vegan pointed cabbage and coconut curry with potatoes, carrots and spinach

Trout crudo with Asian flavours and red onion pickle

Beetroot and salmon rolls

Pointed cabbage stew with a bratwurst snail

Borscht with ham

Georgian borscht (borshch)

Ingredients for pointed cabbage stew with bratwurst snails

Marinated salmon trout with asparagus dumplings

Trout ceviche with shallots, mustard seeds and horseradish

Cabbage soup with white beans and smoked meat

Spiced carrot and lentil soup

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Sour mushroom soup with boiled egg

Verveine-pickled zander with zucchini and green tea yogurt

Charred octopus with beetroot tzatziki

Millet and vegetable soup (five-element-cooking)

Carrot and apple soup with potato straws in mason jars for Easter

Beetroot bouillon with walnut wontons

Dal Makhani Beetroot Kofta Brussel Sprout Thoran and Heritage Potato curry (India)

Beetroot carpaccio with walnuts, feta cheese, orange fillets and lamb's lettuce

Hake with spruce shoots, green asparagus and yoghurt whey

How to make watercress soup with smoked trout

Red orange and chard soup

Sake-marinated char with radish and lemongrass oil

Carrot, cauliflower and zaatar soup

Cabbage with pork

Spinach and trout souffle

Eel and black pudding made in a Beefer on a bed of soba noodles

Smoked eel with North Sea shrimps, beans and red onions

Carp with oyster mushrooms and onion au papillote

Rabbit soup with sausage

Salmon in a vung-tau vegetable broth with an onion and cucumber medley, and rice noodles

A bowl of borscht with sour cream

Fried egg with spinach, chard and new potatoes

Fried egg with spinach, chard and new potatoes

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

Sweet potato roulade with a chard and cream cheese filling

A tagine with peas, carrots, pepper, salt and parsley

Vegetable tagine with couscous

Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree

Fried trout with beetroot and horseradish sauce

Suskartoffelsalat mit gemuse und Ziegenkase

A salad bowl with a balsamic-honey dressing

Avocado and apple drink with beetroot and cress

Buddha bowl with avocado, beetroot and kale

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Borscht (Beetroot soup, Russia)

Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut

Beetroot soup with sour cream

Chard with yoghurt, ginger juice and and olive and fennel medley

Mushroom broth with beetroot dumplings, cheese, dill, mushrooms and red cabbage

Brook trout in Swiss chard with bean puree

Beetroot salad with cucumber and crab meat

Slovak cabbage soup

Slovak cabbage soup

Horseradish foam soup with beetroot tartare and a salmon rose

Beetroot soup with beans and sour cream

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Asiatischer Nudel-Gemuse-Salat mit Fruhlingszwiebeln und Limette

Beef heart with beetroot, leek oil and umami food

Beetroot soup with wholemeal bread cubes and sour cream

Kumpir (stuffed baked sweet potato) with spinach, carrot and red cabbage salad, raita and homemade chickpea noodles (India)

Vegetable sauce with peppers and spring onions, king prawns and noodles (Thailand)

Spring pea and mint soup with sour cream

Vegan beetroot and coconut soup with lime, chilli and coconut yoghurt

Bulgaria borscht

Roasted carp fillet on a bed of creamy savoy cabbage with duchess potatoes in a jar

Gratinated zander with purple crisps

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Cream of carrot and kohlrabi soup

Bowl of Beet Soup with a Dollop of Sour Cream Garnished with Fennel; From Above

Steamed fish with ginger five spice broth

Borscht

Scallops with carrot and sauerkraut and orange blossom dashi

A needlefish with almonds, Aron grapes, braised cucumber and a sour cream biscuit

Radish tomato salad with red onions and sour cream

Beetroot and pumpkin curry

Grilled crispy pork with garlic and sour cream

Borschtsch mit Schmand und Kummel

Baked cauliflower and carrot soup

Borsch traditional dish in bowl served with sour creme. Food made of vegetables and meat. Carrot and beetroots natural ingredients vector illustration. Borsch Traditional Dish Bowl Vector Illustration

Honest fish soup

Blinis with sour cream and pickled onions

Miso zoodle ramen with beet egg

Blood Cleanser cup of soup: green asparagus with spinach and ginger

Cold Beetroot Soup (Lithuanians Cuisine)

Cold Beetroot Soup (Lithuanians Cuisine)

Cold Beetroot Soup (Lithuanians Cuisine)

Cold Beetroot Soup (Lithuanians Cuisine)

Russian borscht being made

Patatas bravas in tomato sauce with sour cream

Colourful asparagus salad with potato and sour cream ice cream and smoked trout

Zander with vegetables

Cream cheese and spinach fritters and salmon cream

Bowl of traditional borscht with sour cream and dill

Lachs mit roter Bete auf Spinatsalat

Creamy soup with potatoes and salmon

Plaice with capers, beetroot and dill

Bread, stew with pea, rice and coriander, stew tih chickpeas, potatoes, onion, yoghurt

Leek and potato pancakes with smoked trout and sour cream

Minestrone with savoy cabbage and beetroot

Trout with carrots and asparagus

Trout rolled fillets with herbs

Beetroot cream soup with feta cheese and walnuts

Beetroot soup with feta and dill

Beetroot gazpacho with apple

Beetroot and carrot creamy soup

Beetroot soup with coriander

Beetroot rose essence with scallop and Szechuan pepper

Marinated radish mackerel with cassis cream and edible flowers

Zander with a potato crust and wild herb salad

Zander with rosemary honey and roasted Jerusalem artichoke

Summer soup with quark dumplings

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts